Set on a corner of the buzzing Glebe Point Road, situated at 55 Glebe Point Road in Sydney’s inner west, the Wedge has created an open and engaging space for our customers, having a diverse, contemporary edge whilst keeping the décor theatrics low-key, concentrating instead on sharp service, a good time wine list and robustly flavoured, well-crafted meals breakfast through dinner. The restaurant has a creative edge, integrity, style and a fun personality of its own. It represents a casual experience, in a relaxed space; it is diverse, creative, spontaneous and educational. Our vision of The Wedge is one that is neither pretentious nor egotistical, but one that is welcoming, fun and relaxed in an inviting, modern space for the customer to enjoy often. The Wedge is becoming known for friendly, smiling, knowledgeable staff, a creative, eclectic and compelling wine selection focusing on Aussie producers working with interesting varieties and blends. The food is a blast of old meets new, from a nostalgic tour of classic European and Australian dishes to contemporary trends in current breakfast, brunch, lunch and dinner styles that best represent dining out in Sydney.
Kim N.
M J.
Sydney P.
Christine C.
Raph T.
Artemis H.
Lital K.
Hayley D.
Henry S.
Elaine L.
Chris H.
Nhi P.
James F.
Rachel C.
Sammi J.
Alison F.
Benjamin B.
Jesse A.
Matthew S.
Ketki M.
Chris G.
Audra E.
David T.
Ben S.
Megan T.
Sarah D.
Bronte E.
J S.
Helena K.
Kathryn B.
Lynda K.
Lizzie K.
Tamer M.
Scott B.
Jesse L.
Kate S.