Ali
Google
A Cosy Italian Escape on Old Compton Street – A Delightful Evening at 64 Old Compton Street, London
Tucked away in the heart of Soho, 64 Old Compton Street offered a welcome escape from the hustle and bustle of central London. My friend and I were drawn in by the soft glow of its warm lights and the buzz of happy diners inside. What followed was an evening of flavourful indulgence, comforting Italian classics, and a truly memorable experience.
Starters to Tempt the Senses
We began our meal with Garlic Bread and Mozzarella Garlic Bread, both of which set the tone perfectly. The classic garlic bread was golden, crisp on the edges, and drenched in aromatic garlic butter, while the mozzarella version was gooey, rich, and decadently satisfying. The stretchy cheese paired with the garlicky crunch made for the ultimate start to our Italian feast. Each bite was simple yet indulgent, like a warm hug in food form.
The Mains: A Celebration of Comfort and Craft
Our first main was the Spinach Ravioli with Ricotta and Mushrooms, served in Butter and Sage. These delicate pasta parcels were a dream – silky smooth on the outside with a luscious, earthy filling of spinach and creamy ricotta. The mushrooms added a deep umami note, and the sage butter sauce brought it all together with a nutty, herbaceous elegance. It was a plate that whispered of autumn, comforting and beautifully balanced.
Next up was the Chicken, Saffron, and Asparagus Risotto. A standout dish that truly captured the heart of Italian cooking. The rice was perfectly al dente, lovingly stirred until creamy. Saffron brought a golden hue and subtle floral undertones, while the tender chunks of chicken and fresh asparagus gave it both body and freshness. Each spoonful was like a luxurious melody, delicate yet bold, rich without being overwhelming. This is the way my friend described it
A Sweet Finish
To end the meal on a high note, we shared the Pistachio Tiramisu – a twist on the classic dessert. The layers of espresso-soaked sponge were light and moist, enveloped by velvety mascarpone cream. But it was the pistachio element that truly elevated it. Nutty, slightly sweet, and beautifully aromatic, it added a refined touch to the beloved Italian treat. It was both decadent and delicate, and we scraped every last bite from the plate.
Drinks and Atmosphere
Throughout the evening, we sipped on deliciously crafted mocktails, bursting with fresh fruit flavours and a perfect complement to the richness of the dishes. Whether it was citrusy refreshment or berry-infused sweetness, each mocktail added a refreshing sparkle to the dining experience.
The ambience was everything you could want from a Soho evening, buzzing but intimate, stylish yet unpretentious. The lighting was warm, the décor inviting, and the soundtrack subtly upbeat. And the service? Absolutely faultless. Thank you, Rayza, for your attentive yet non-intrusive and genuinely friendly service —the kind that makes you feel like a regular, even if it's your first visit.
Final Thoughts
64 Old Compton Street is a hidden gem that delivers more than just a meal – it offers a true Italian experience in the heart of London. With lovingly prepared dishes, charming ambience, and top-tier service, it’s the kind of place that lingers in your memory long after the last bite.
Would I go back? In a heartbeat. And next time, I’m bringing more friends.
