663 Bistro

I went early, and the lady was very cool. The chef & her husband also told me about the wind like museum and we talked about Bruce Lee lol my favorite is the flavor in the char shui and pork belly marinated sauce. No other restaurant can compare.

Not sure why it doesn’t have very high rating but this bbq place is amazing. The place is lowkey so nothing ambient since it only takeout to go. But the bbq items are all so good, especially when you their rice plate combo, reasonable pricing and big portions. the lady there is so nice and sweet

In A Nutshell: -663 Bistro is a lovely Chinese BBQ joint. -This non-descript store offers up some hot & oily Peking duck (whole for $32 or 1/2 for $16.50). -They also sell pork. -The Peking duck can be chopped up into pieces w/ or w/out the head & packed to-go. -They accept cash or credit card. -Due to the popularity of this place by OG Cantonese speaking locals, you might have to wait a little bit while your ducks are cooked & cooled down. Overall, the Peking duck was very delicious, definitely worth the price & the wait.

The shredded duck chow mein had a bone in it. Half the noodles were dried out and hard. They were just slopped on top of duck and veggies that were just sitting at the bottom, not incorporated into the noodles. The sweet & sour prawns were terribly fishy-tasting, the breading was weird, and barely enough sauce came with them to cover them. No vegetarian or chicken egg rolls. Never again.

The Roast Duck, BBQ Pork Cheek, and Roast Pork was perfect. Not salty or dry, even by the 3rd day. Used to drive to Richmond, British Columbia for this type of takeout, but no more🫶🏻. Also tried their stir fry Beef chow-fun rice noodle, unusually large pieces, beef was soft, lots of bean sprouts, pretty good. owner even brought it out to my car since it was raining, so 😊. No dine-in though.

Very affordable and reasonable price for Cantonese food in Chinatown, very laid, typically not busy and no wait at all. Sliced bbq pork neck is the best in town.

Cool staff - hooked me up with a lot of food. They’re some good people, but restaurant may seem a bit rough around the edges. Great takeout.

Just simple white rice and leg chicken. Extremely delicious would eat here over and over and will continue to even the owner was extra nice I was short a few dollars and he covered it for me and said he'd put it on the next time I got some more food. Hands-down favorite Asian descent food! -Thee 206 Nomad Sinai ⛎

It should be mentioned that 663 Bistro is no longer a full service restaurant but is now a only a Chinese barbeque takeout place. Years ago I had their vegetables in supreme sauce and it was something special. I went back for it again and it was just as special. Roll the clock forward about 10 years and the full menu restaurant part is gone. It is mainly a take out place but there was a table in the closed section of the former dine-in area. The woman at the counter was gracious enough to take an order of duck and barbeque pork over rice and serve it to us at the one remaining table.

I went early, and the lady was very cool. The chef & her husband also told me about the wind like museum and we talked about Bruce Lee lol my favorite is the flavor in the char shui and pork belly marinated sauce. No other restaurant can compare.

I got the rice box and chose the roasted duck and soy sauce chicken. The women working here are so nice and sweet. Unfortunately I don't speak the language, but they were chatty and we made small jokes with each other. For this I paid about $14, an extra dollar for the roast duck. The pieces were nice and meaty, this amount ended up being two meals for me! It isn't like a change my life kind of meal, but it's tasty, filling, and a good price. Would recommend stopping by for their main pieces and their rice box if you're looking for a meal!

Im amaze They have cooked turkey for thanks giving Well cooked too in chinatown seattle Saved my thanks giving after a fail cooking of turkey at home

We got their 2 combo box with crispy pork belly and roast duck and it was some of the best pork and duck we've ever had. The meat was cut right in front of us, and it was incredibly juicy and tender. Wish there was a place to sit, but we just ate in the car. Such great value, go support this business!

Do you like bugs in your soup or congee, just floating around like it's enjoying its little spa? Yea, me neither. My wife and I caught COVID and we got a DoorDash from 663 Bistro. Upon pouring out the contents of the soup, my wife found bugs floating around. That's abhorrently disgusting and appalling. We're trying to recover from our sickness, not trying to get worse. Wash your vegetables please. Or just have a little bit of quality control for Pete's sake. If I could give this a 0 star, I would. Unless you want some special bites of unwanted bug protein, stay away!

You don't speak Cantonese?! don't bother coming here for your BBQ fix. In the past it was great, never the cleanest spot but tasty. Today I ordered two items over rice, duck & roast pork 5pc each for $15. ABSOLUTELY NO VALUE & TASTE disappointed all around.

Food and service is amazing there I been getting my duck there for years and never once disappointed highly recommend

In A Nutshell: -663 Bistro is a lovely Chinese BBQ joint. -This non-descript store offers up some hot & oily Peking duck (whole for $32 or 1/2 for $16.50). -They also sell pork. -The Peking duck can be chopped up into pieces w/ or w/out the head & packed to-go. -They accept cash or credit card. -Due to the popularity of this place by OG Cantonese speaking locals, you might have to wait a little bit while your ducks are cooked & cooled down. Overall, the Peking duck was very delicious, definitely worth the price & the wait.

The take out i got was a bit below sub par, the pork was very dry as well as the rice.

A lot of food, affordable and flavorful! I will definitely be back here. The best roasted pork I've had so far.

I been seeing this place pop up on instagram and Yelp for their bbq so I decided to give them a try. We got the 4 meat combo, which we got the roast duck, the roast pork, the bbq pork and the pork spare ribs. First off, the portion was very generous. That alone can feed probably 2-3 people. Roast pork: omg the skin is soooooo crispy. We didn't eat the food until 30 minutes later and the skin was still crispy. The meat was also juicy and there was definitely chunks of fat on them. Bbq and ribs: pretty standard. Not super tender, bit very flavorful. I think they are on par with Kau Kau Roast duck: I like that some of the skin has a subtle crispiness taste to them and was still juicy. Overall, it's a hole in the wall and it was delicious. I can see myself coming back to try their other food as well as their bbq. Their menu is extensive!

This place is a great value. They still have pre-pandemic menu prices (if they increased, then its still reasonable). All I got from here was a kung-pao chicken with some rice, and it came to $15. Portion was decent and defiantely was not skimping. Veg was roughly chopped in large pieces but it was sauted pretty well so it was easy to eat. Good amount of chicken. Food was very fresh and hot. 5/5 would get again.

I've been coming to 663 Bistro for several years now, maybe near the time they first opened. This is a very honest assessment. I like their food. 5 Stars! I don't like their service, even at a "local Chinese" level. Yikes. In the past, when I had dine-in service, it was 'ok', depends on who's there. Today's take-out - very cranky people, just mostly stared at us. 2 stars. Their restaurant - it's a dump. 2 stars. Prices - 5 stars. Seriously. One of the best bargains and almost a secret. Even within the ID, their prices are amongst the best deals and portions are generous! Today's take-out: - Roasted Pork with Tofu over Rice - Large portion, delicious, lots of goodies. - Seafood Pan Fried Vermicelli - Large portion, this is my favorite dish in the entire menu. Great Chinese food has that wok 'scent'. This dish has it! - Curry Seafood, HK Style - Also generous portion with lots of seafood! I eat this over a serving of broccoli to make this healthier! During this COVID-19 period, please help out the ID and buy from one of these restaurants that are still open. 663 Bistro is one of them!

Mold, DARK GREEN MOLD!!! I have no words to express how disgusted this was. Directly went into the ER cuz the mold made me sick!!!!!! Dangerous unsafe dirty Chinese restaurant!!!

This restaurant needs a face lift and a deep clean that is for sure. So my review is based on 2 experiences, first experience is dining in at the restaurant, and 2nd experience is their Peking Turkey. Experience 1: 3 of us stopped in on a Sunday evening for dinner. The place was empty. We ordered: - House Crispy Chow Mein - 1/2 Peking Duck - Cha Sui Pork - Walnut Shrimp The Cha Sui Pork was a little different tasting than what I was used too. The duck was also just alright. I enjoyed the crispy noodles, Cody was not a fan. I enjoyed the shrimp but i have had better. Price wise, very affordable meal! So with experience 1, I would give it 3 stars. BUT.... Experience 2: This restaurant does this thing, where if you bring in your own frozen turkey ahead of time, they will cook it Peking Duck style for $1.50/lb and it is amazing! My friend has done it before and they said it was delicious. So we needed food for Christmas dinner and since we were flying in morning of Christmas and hosting Christmas Dinner that night at our house, we thought it be a good idea to order take out and the turkey for dinner! We brought in the frozen turkey a week before Christmas, place a few orders of other dishes, and they handed us a slip for day of pick up. You can either pay early or pay day of. We picked up the turkey day of Christmas. We cut into the turkey that night and it was so juicy! The meat was delicious. I highly recommend doing this if you don't have time to cook. It was so good. So 5 stars for experience 2, which evens this restaurant out to 4 stars for me!

My husband and I both sicked after eating the BBQ. Their food quality and cleanliness is very concerning.

Gotta write an update to my review because 663 Bistro came through for me on Christmas Day. Did you know that you can bring store-bought seafood to them and they will cook it for you? They cooked a 2.3 lb live lobster for me, just perfect for a pandemic Christmas dinner for two. I chose the ginger scallion sauce over a bed of yee mein noodles, and it was phenomenal. To go with the lobster and noodles, I also got the Fuzhou tofu topped with seafood sauce, and they have one of the best garlic green beans in all of Seattle. I always thought they were mostly a Chinese BBQ shop, but their seafood preparation rivals all the other Chinese seafood restaurants in the ID. Highly recommend! If you do decide to bring in your own seafood for 663 Bistro to cook, here are a few tips: 1. Call ahead and make sure they have availability to do it. Be prepared to wait patiently for them to have a break in other orders to clean and cook your seafood. 2. Make sure you buy a few other dishes from them to make it worth their while. They are doing it as a favor / customer service, so make sure you tip generously to reciprocate. Here's my updated rating of all the dishes we've tried as pandemic takeout so far: - Fresh lobster (store-bought) in garlic scallion sauce over yee mein noodles, 5/5 (I'd give it a 6/5 if I could!) - Fuzhou tofu topped with seafood sauce, 5/5 - Roast pork, 5/5 - BBQ pork jowl, 4/5 (tip: eat it before it gets cold otherwise it turns into jerky) - BBQ pork, 4/5 - Roast duck, 4/5 - Braised crab and dried scallops yee noodles, 5/5 - Garlic green beans, 5/5

Food is good, but their COVID-19 practices made me nervous. The guy chopping the meat had his mask hanging on his chin, and the cashier lady wasn't wearing one at all. The restaurant has been around for awhile, and we came here after realizing Kau Kau was closed that day. But the review on food was good - we ordered a bunch of meats; bbq pork, roast duck and a soy sauce chicken leg. Bbq pork was easiest to eat because it didn't have bones, but the other meats were flavorful and tender. I also ordered Singapore-style vermicelli and bbq pork fried rice. The vermicelli didn't have as much curry flavor as others that I've had before, but it had a nice kick. Fried rice was tasty and hit the spot. Huge portions and everything ended up being about $45. However, lack of face mask practices prevent me from going back anytime soon.

The jowl portion is disappointing but it's good. Everything else taste average. Portion is good for the combo but everything else decent.

Cantonese BBQ house and restaurant in Seattle's Chinatown. One side of the shop is the takeout and barbecue, and the other side has tables which are currently off limits thanks to the pandemic. Went there for some BBQ takeout on a weeknight, and there were a few other customers passing thru and getting their orders. Heard the place had good roast duck so ordered half a duck, and also got a pound of the crispy pork. Prices are comparable to other Cantonese BBQ shops in the area ($11.50 for half a duck or a pound of crispy pork). The duck was not bad. It had the right flavors but didn't think it was especially good compared to other roast duck I've had in the area. I actually liked the crispy pork more. The pork had the right level of saltiness, and the skin was crispy even after reheating in a microwave. I've had crispy pork in other places (in other cities in the US) where the skin was either soft or so hard that I had trouble biting thru it, so good to know that Seattle has at least one place that does crispy pork right.

I have a couple trusted friends who said the roasted pork was good here. They are doing take out only still due yo quarantine. I ordered online and selected to pay in person at pick up. Went with the two meat over rice the roasted duck was my other choice. One of the better ducks I've had i n the ID juicy and meaty, some place duck seems dried out The roasted pork had a crispy skin. Love that come Generous portions more than one meal.

I recently just discovered 663 Bistro on Grubhub this month & it was so good I decided to drive there myself. I frequent the int district & had this saved on Yelp for a while, but haven't gone until now. It taste much better fresh and I love talking with the cashier, Shelia :) She's fun and always gives me extra chili oil. Make sure you ask for some, it's a must have! I put it on whatever I order because it's delicious. The chili itself isn't spicy, but still adds nice flavor. It's really hard to find authentic Chinese food as a vegan, but it's one of my favorite cuisines which is why I'm glad I found this restaurant. My go to for late night Chinese food was always Ho Ho or Purple Dot & when I became vegan, it was very limited what I could eat at those places. Usually only plain congee or deep fried tofu, but the prices raised a lot. At this restaurant, they are so understanding about accommodations like taking eggs out of my fried rice. They also have tons of options for me as a vegan! My favorite is their Buddha delight chow foon which I got today. My food was ready in 10 minute and came out to $13.22 after tax. I've also had their garlic green beans & fried tofu & Buddha delight fried rice which id order all again too, but I'm excited to try the rest of their menu first. The price for the amount of food is a steal. If you call to order over phone, they might have to charge a fee since business has been rough. They aren't open for dine in currently and services like GrubHub take a portion out of their pay. Please go in person & pay in cash with tip as they rarely get any these days if you can. The int district family restaurants really need our support to stay open & have been hit hard during the pandemic. This is a yummy restaurant to visit & a new fav of mine

663 Bistro (July 22, 2022) I have visited this restaurant many times over the years. Although they have an extended menu, I almost always order the Chinese BBQ take-out for ease and normally a quick in-and-out. The location has not offered dine-in service for some time due to Covid, and does not look like it plans to do so in the immediate future. Because of the significantly less dine-on volume, I am pretty sure many of the stored foods do not turn-over as frequently as they previously were, and will likely suffer some quality compromises when they are eventually cooked. There are certain dishes that are less likely to be less affected this way obviously, e.g. Braised Pork Belly with preserved vegetables (The dish is pre-cooked and frozen so you can reheat and enjoy anytime. Be warned that it is a very greasy dish with fatty pork belly, but it tastes heavenly served over white rice. A total comfort food!) My recommendation remains just to order from the BBQ meats either by weight, or in a rice box (Served with a side of vegetables, and a small duck soy sauce container to wet the rice dor added flavor.) You must ask for a container of the home-made hot sauce, whose flavor is specific to this store only. Currently a rice box with a single meat is $12 - lower end of the pricing spectrum compared with other similar BBQ stores. The store also started offering select Dim Sum middle of 2921 to generate additional revenue compensating for the Covid restrictions. These offerings are mostly Baos, pre-packed in a large take-out plastic box stored in a display refrigerator. Prices range from $9 to $11 depending on your selection. They generally taste good, and are priced less than other more dedicated Dim Sum specific places. Worth a try, though nothing spectacular. Customer service is ok. Beneficial if you speak the dialect, which I do. My preferred meat is roast pork. The flavor is consistently good, with little variation, (The roast pork here is roasted in slab form, as opposed to roasting the whole pig. Better quality consistency as a result.) The other BBQ offerings were fine as well. Be adventurous, and try all of them. Happy eating! P.S. There's always a waiting line during peak hours. Do try to avoid that and come at less common hours (e,g, 2 p.m.).

My go-to place for Chinese BBQ! We usually order 3 dishes to-go and eat them for maybe 2-3 meals over a few days for 2 people, so it's a pretty good deal. I particularly like their roast pork and the ginger scallion chicken. Their food is a little bit on the greasy and salty side (but honestly that's what makes it taste good).

Great roast duck and sauces. We were driving around looking for roast duck late one night, and decided to stop in here. Definitely glad we did. The duck still had some crispy skin even after being in a box on a drive home, and had great flavor. Both the plum sauce and ginger-onion sauce were also good and worth an added cost. The duck honestly didn't need sauce, but they each added another level tasty of flavor. The place is undoubtedly a hole in the wall, and prices are cheap, so I don't think it's fair to knock them on certain things which other reviewers have done. I also felt like service was fine. I don't need the person chopping the meat to have a smile and give me a thumbs up for my choices. Just come for tasty food to go without expecting ambience and you'll leave happy.

I first fell in love with their Singapore Vermicelli Noodles 新州炒米粉 when the cook was at Cafe Ori in Bellevue. Unlike other restaurants who just throw a bunch of yellow curry powder onto their "bee hoon" (as Singaporeans call it), 663 makes their own special curry paste from scratch, and this allows the wok to be dryer when they fry the noodles, which in turn gives the dish that "Wok Hei" (burnt wok) flavor that I love! 663 is my go-to for 新州炒米粉, and I haven't found another Chinese resto in Seattle that comes close. Make sure you throw on some of the fried chilli oil on top of the dish for some additional tasty kick! Other favorite dishes are the BBQ meats - you can order a combo mixed plate of three meats of your choice (pork, pork belly, chicken, duck). If you're lucky, ask if they have pork cheeks in stock - so juicy, tender, and tasty. For lunch, another favorite our family loves is the Taiwanese Pork Chop over Rice. You get a generous portion of two well seasoned fried pork chops and a shredded pork and pickled greens topping over the rice. Working in the ID, my collegues and I frequent 663, and one go-to dish is the Bitter Melon Beef or Chicken (if you like bitter melon my colleague swears by this healthy dish), and my other co-worker always orders the MaPo Tofu or the Garlic Stir Fried Green Beans. They have an extensive menu and pretty much anything on there is good Chinese food by Seattle standards. They just renovated the place to make room for a bigger kitchen to serve Dim Sum in the near future (looking forward to trying that out), but honestly, I preferred the previous color scheme IMHO, with the poetic Chinese calligraphy on the back wall.

This review is only for the BBQ side of the restaurant. This is my go to spot for roasted duck, roasted pork, bbq pork and chicken w/soy sauce in the International District. Back when I used to work for a non-profit nearby in my college days, this is where I came for lunch. Rice with anything here just hit the spot and was filling for a broke college student. Back then it was two separate businesses (appeared to be) and the BBQ side never had a recognizable name. I liked it because it was low key as opposed to ABC BBQ that was across the street. After all these years nothing seem to have really changed except that the wall dividing the two businesses is now gone exposing maybe they are the same business. Still, I have never eaten over at the restaurant side.

BEST CHINESE BBQ PORK in Seattle I've been on a mission to find Fatty juicy Char Siu and I'm super excited to say I finally found it! These glorious meats are from @663_bistro located right in the center of ID. It's the small restaurant that has Chinese meats hanging by the window. I've tried their food for the past couple weeks and converted all my friends to 663 bistro fans over any other Chinese bbq spots in ID. They also have the best duck, ginger scallion chicken and roast pork (so all the meats lol) but honestly I'm just too infatuated with the fatty Char Siu. It literally melts in your mouth AND the best part is it doesn't need any mustard or plum sauce because it's that flavorful!!! I almost cried no joke when I first tasted it. I describe the flavor as Duck soy sauce. Words can't describe how delicious the char siu is so bookmark this spot and try it yourself! Look for Jackie the owner and ask him to cut the meat the way you want it so in other words, ask for the fatty caramelized ends of the pork belly Heads up to people who visit 663 Bistro - you need to inform the meat chopper how you like your meats! The earlier you get there the more likely they will have pork belly parts there. If you go there late then you'll probably end up with pork cheek which is slightly leaner! So if you like fatty then don't be afraid to tell them. No one going to be judging you on how you like your Chinese bbq!

It's okay. First time here and I came around 6PM just for them to say we're out of almost everything so my meat option was only roast pork and their soy chicken. I agreed and it was good, not bad, had a lot of fat on the roast pork than meat but still ate it. The soy chicken was alright too. The lady who ring me out sounded like she didn't want to work there and was ready to go home due to her tone of her voice and body language but I'm not complaining, just saying. Next time I'll probably come in the morning or afternoon but not at evening again when there's only two meat option.

Unfortunately their food quality had gotten worse post Covid. Only things that are descent are their BBQ dish

Pre COVID was my go to spot for good old fashion comfort Chinese cuisine. I came by recently for something I have been craving: roast pork & bbq pork. I came in 2nd in line and they didn't seem to be in any rush which is fine because I was not either. I ordered 1lb of roast pork and 1lb of bbq pork. Fast forward , I get home excited to eat and the roast pork is great! What I've been craving. I notice the bbq pork looks darker in color than usual but I try it and it was so hard! Bbq pork should be red or pink on the outside but white meat inside. From my photos I think you can tell it is hard. I'm not sure if they just gave me an old piece that had been sitting there for a long time but it was like pork jerky. I hope it was just this one instance but I don't think I'll be ordering bbq pork from them again.

I used to like this place, but last time I wanted to go take out some food, the store inside condition made me very concern on the cleanliness of the food. I used to order via APP and pick up, so I would only be in the store a minute. Sometimes saw some people hanging out in the store, but didn't pay much attention. The last time I was near the store and though I just walk in and order food to go. In the store there were few filthy and smelling people hanging in the store and at counter, I stood there waiting to get closer to the staff at counter, and I couldn't help to feel very concerned about the food prepared from here. Especially their roasted foods cutting packing station is right at the entry. I walked out and didn't order food from here. I totally support the store if they provide food or a space for homeless, and if that is what they do I truly appreciated their kindness. However as a restaurant where health and cleanliness is priority for your customers, the situation in the store is just not acceptable. Sorry that I feel I have to put up this review and let customer aware of the health concerns of the restaurant.

Looking for Chinese style roast pig (pork belly) late at night? Then head to 663 Bistro in the International District. The have fresh roasted pork belly for sale by the pound with really crunchy skin. Yummy. Ask for a lean piece otherwise it can be real fatty. BBQ pork is pretty tasty too. Just make sure it is fresh.

663 is the best, you hear me? With 380 items on the menu, there is definitely something for you. To their chef: How do you do it? (a joke because of all the items on their menu) When I come here I always order their honey walnut prawns and honeymoon fried rice. Their honey walnut prawns are the best in how they are crunchy, tasty and the presentation is equal to it as well. Their honeymoon fried rice (some places it is known as yin-yang fried rice) is very good. The story is the first time I came here, I ordered their honeymoon fried rice and it was the first time I had that dish and I am married to it ever since. The little details: This time coming here, I can tell their chef is different, as their honey walnut prawns did not include tomatoes on the sides of the dish; however, the dish was still good as described earlier and the walnuts were toasted perfectly, with the right amount of sweetness and crunch. The honeymoon fried rice consists of fried rice underneath 2 sauces (red - which is tomato and white - which is cream); it also has strips of chicken, tomatoes, peas, onions as well. It was good, but this time they made the tomatoes bigger and chunkier. Hot tea comes with your meal and that was good since this day was pretty cool out. Their service was good and timely. I also recommend their hot clay pot that has fish filets and eggplant and yang chow fried rice. It is so hard to try everything because I only come here a few times a year and I usually order at least one dish that is my favorite. Their restrooms are clean. Prices are average and not too expensive. In 663, why not?

Got take out from here and guy was clearly sick and coughing when touching food with his hands.

Ordered the Pekin duck. It was not half the duck. Unless it was a duckling. The white rice was super soggy mushy. The whole experience was very unpleasant.

The food here overall is average. The service here is quite slow though. I ended up having to get my menus because we sat for like 5 mins and no one even gave us the menu. . Then they charged us a different price from the menu for two of our dishes... The lady was like oh yah the menu can be wrong because the computer says different. I am like how... They tried to give us a discount and then she charged me 19.64 instead of 16.94 because she typed wrong... I honestly don't think the restaurant was that busy coz it was 11pm at night and they have 3 waiting stuff there... Just speechless.

663 is one of those hole in the walls that are open late and taste great when both sober, drunk, or hungover. YASSSSS I don't even remember the time but it was pretty late and I was craving authentic Chinese food. Saw the photos from previous reviews and the hanging roasted pork and duck drew me in. Their combos are CHEAP and so worth it. I got a three item rice combo and MANN, he filled up that container. No complaints here. If you were to sit down and eat. It's a bit tight and would be perfect for parties to reserve. There was a family who basically took up the entire restaurant while I was there but the staff were still able to take care of me on a timely manner. Bang for your buck kind of place. Kind of want to keep it to myself kind of place. You're welcome.

We picked up some bbq from Chinatown today. We were going to get from our regular place, but they were closed, so we ended up getting them from 663 Bistro.That was a big surprise, they were pretty good. Them bbq pork and duck were pretty yummy. Also they had a deal for duck feet & wings. I am not a fan for feet, but them wings are pretty good. The cost was Only $5.00 for a box. That is really a good.

Just had the saltiest roast duck and the sweetest bbq pork in my life, such unforgettable experience. I don't want to waste my money, so I had to try them together, on my own.

Worst place I've ever gotten food delivered from. Shrimp smelled spoiled..duck fried rice was dry as hell..and the salt and pepper chicken had no salt and pepper or seasoning for that matter... very disappointed

Horrible, for delivery . Half the things are not actually on the menu and the order arrives missing things even though no one tells you . Especially the special items like jelly fish are not actually on the menu. The ginger chicken arrived dry and tasteless

One of my to go restaurant in seattle Chinatown. Love their roasted duck (remember to order with the sweet plum sauce!!) Very nice service too:)

a very reliable neighborhood takeout spot frequented by older folks, and it's open late. not sure why the poor average reviews. typical cantonese fare, bbq, noodles, congee, stir fries, etc. the curry is pretty great, deep fried intestines are what you'd expect, and the hk milk tea is STRONG. avoid the chinese donut tho, small portion that's too greasy. the wonton noodle soup is also meh. decent value compared to some of the more popular spots. the food is not amazing but mostly good enough. if tonkiang bbq across the street is open i would go there due to things tasting better but this place has a bigger menu + has better hours.

If you want to be/look like Lardo Commando then eat the fatty roast pork here. I have eaten the roast pork twice and both time I threw away 95% off of the pieces. What a waste. But besides that, they have the BEST Fish Maw crab meat soup and honey BBQ pork in Seattle!!!

USED to be excellent food. Patronized at least every six weeks. Changed owners about eighteen months ago and since then everything went down hill. The excellent flavorful salt and pepper wings became sub par. The egg swirl lost it's lightness. The eight jewels hot pot had less flavor. Tried four more times since the initial failures and nothing changed. Yeah, we don't let go of our favorites lightly. And now it has been closed down several times by the health department. Won't be going back.

In the time of Coronavirus you would think the food handler will wear a mask while severing, but he did not. I got the roasted duck today. While he was chopping duck, he arguing with one of the customer why he is not wearing a mask - he was facing the food. This is totally unacceptable.

Got the honey walnut prawns, despite the big prawns, the dish was absolutely not delicious to me