710 Bodega

Very quick and thoughtful service. The portion of the tapas is good. The sauce of the shrimp is impressive and I enjoyed the octopus salad. The seafood in the paella is fresh and good. The star of the dish should be the rice. But the rice is a bit overcooked in my standard. The rice type may not be the best. And it tasted like the rice was not cooked with all ingredients but rather mixed after it is cooked. The environment was cozy and enjoyed the service

Visiting Park City we came for the Sundace Film Festival. We decided to have dinner at 710Bodega. Know for it's Tapas (small plates) we enjoyed every bite. Although the sangria a little on the pricey side but good, maybe I'll ask for no ice on it next time. Nice place to get away seemed like a more local spot.

We ordered the Spanish olives and Paella. Both were delicious. Service seemed a little slow, but was decent. The atmosphere is quite loud inside and makes it difficult when trying to carry a conversation.

Our food was excellent! Cozy atmosphere. Best duck spring rolls we've ever had! Charcuterie board was very nice as well. We will definitely be back when we're in the neighborhood.

I liked this restaurant but my wife and I didn’t love it. Service was good. Looking at the dishes we ordered: —Brussels sprouts—nicely done though the bacon was cut pretty small —Mussels—half the shells didn’t have mussels in them and it seemed a little small. Sauce was good —Tortilla—done well and tasty —Duck spring roll—overall good but not amazing My wife enjoyed the sangria The atmosphere was a bit lacking as there was a group of adults with about six kids running all over the restaurant including into the restroom when I was using it. I realize this isn’t really the fault of the restaurant but the situation was what it was.

Large paella was very good but *very* large, l ordered the lambchops but the portion was quite small. The food here is great, but just ask for the portion size before ordering. Staff was super friendly.

Ordered the Brussels sprouts, patas bravas, jamón and manchego croquettes, piquillo peppers, gambas al ajillo, chorizo sampler, and carne al grill. The piquillo peppers were fantastic and the crab inside was fresh and flavorful. The carne al grill was also really quite nice cooked perfectly to request, but everything else left something to be desired. The potatoes in the patas bravas were unevenly cooked, and the chorizo sampler was simply 2 sausages. We received good service but overall the inconsistent food was a let down and I wouldn’t recommend as your first stop in park city.

Nice atmosphere, attentive service, indoor and outdoor seating; seated us even without a reservation. Issue was the food. Meh at best. Actually disliked the chorizo clams. Octopus salad and shrimp were ok, charcuterie board big on portions but nothing special. Calamari was just fried rings. Everything garnished with sliced scallions on top. Would have liked smaller portions with better quality ingredients and better flavors. Disappointed for the money spent as this was our special dinner out without kids while we visited Park City.

Love! I am a big fan of tapas, and we always try to find these types of restaurants anytime we travel - so - I am so excited for this to be local. My hubby planned this dinner for my birthday and I loved all of it. Ambiance: it's an intimate restaurant with tables relatively close to one another, and is more on the casual side. Lots of "noise" from the open kitchen and other guests. It's an upbeat vibe with great energy. Food: so. Delicious. We ordered quite a few things (which is why I love tapas so much. I can taste lots!). We started with the chicken croquets & fried goat cheese. The goat cheese was earthy and delightful with a great crunch. Then we moved on to the shrimp & pequillo peppers stuffed with crab. Both were so scrumptious. The shrimp was light, fresh and so tasty. The peppers were rich and flavorful with a perfect bite. We also tried the potatoes, chicken skewers and meatballs. All were incredibly seasoned. Location: Park City is the best. Easy parking less than a block away in all directions. We will be back. 100%

Overpriced for low quality food. Almost everything we had did not have good flavor and meats were tough. Even the diet coke was not good - how do you do that? Its one open room - so its very loud. worst of all my husband and I both had a stomach aches all night after eating here. Only bright spots were the lettuce in the salad seemed fresh and the server was nice enough. We are locals and definitely won't be coming back here.

We were a party of 5 with a 7:15p reservation. We showed up on time, and overall had a lovely dinner. Food was good not amazing, and service was lovely. At 8:32p we were told we needed to leave because there was a reservation waiting for our table. A party of 5 is expected to order and eat in less than an hour and half. We complied but when I asked the host about the time frame she was rude and argumentative, eventually admitting she was wrong and then simply saying what do you what me to do- a simple apology would have gone a long way, but it doesn't mean much when you have to ask for it. Just expect to be given a ridiculously short time frame to complete your meal.

Best food I've ever had in my life! Ambiance was light and fun! Service was great. Food was so so sooooooo good!!

Man oh man, the food here is just terrible and we went in with low expectations. We started the meal with some bread that literally looked and tasted like a 50 cent loaf you get from Walmart. We ordered the croquettes, beet salad, meatballs and steak. The croquettes were served in an order of 3, though or neighboring table received 4? Doesn't really matter, b/c we barely ate them they were so flavorless and gross. Not really worth the calories. The beet salad was fine, nothing special. It looked homemade (and by homemade, I mean something I would make at home, merely thrown together). The steak was okay, but very very salty. There was no chimichurri sauce on the steak, however there was a ramekin of sour salsa present. The meatballs were edible, but not enough to bring me back to this place. Service was super friendly and attentive. The hosts were welcoming as well. The food was just, honestly, very meh and very overpriced. How can you mess up croquettes so bad?? $110 for 4 tapas, 2 glasses of wine and tax + tip.

Absolutely incredible. The food is extremely flavorful. Every dish was cooked to perfection. Our servers were very friendly. This is a great place for a cute date or dine with friends. Unfortunately I didn't take any pictures because the food was too good to pause! I recommend the clams and mussels. The lamb chops and the chimchari steak were great as well.

Not sure why some reviewers trashed this place but everything we had was very flavorful and delicious. Wait staff was friendly and attentive. The meatballs were very tasty although a bit spicy ( fine for me), the Brussels sprouts were excellent as was the chicken skewers. We were a table of 4 from NY so we are not locals but if this was near we live we would be hear all the time. Planning on going back before we head home.

If I could give half star I would, food is absolutely not worth the price, I had the calamari, it was chewy with ZERO flavor, I had to ask for ketchup (they didn't have any other sauce) to make it palatable, the other two dishes were the crab stuffed peppers and duck egg rolls which were decent but absolutely NOT worth the price u pay for them, for three microscopic items that wouldn't feed a mouse and two glasses of wine which we left starving and had to get food elsewhere our bill was 90$ just ridiculous, do not go here!

Service beginning is good they brought the starters fast food came fast it has no taste and I can only feel the onion on top of the meat one of the worst steak I have Ever had the waiters are nice they speak English and español the ambience is pretty loud it is harm seats are pretty bad and I had to sit separately to the rest of my group Thera not much light they only have staff wifi and admin but it's not a big deal I asked for wifi to a woman waiter and she refused to give it to me later I asked our main waiter and he gave the password fast.

Perfect for a group! Great way to share different dishes with a group. Meal came out quick. Paella for 6 was enormous. Meat and cheese platter also had a nice assortment. Server was very friendly and provided good suggestions on how much to get.

This restaurant gets 5 stars for food, service, and ambiance - Bodega truly has it all. We ordered: Spanish tortilla, piquillo peppers, chorizo sampler, and the Carne al grill and every single one of them was fabulous and so flavorful. We practically licked the plates clean! 10/10 would recommend and eat here again!

A fun place to try in town. We had two pitchers of red sangria as we ordered various plates. Service was prompt.

We ordered three small plates: Fried Calamari, Beet Salad and Sautéed Brussels Sprouts. Food was delicious and plenty to share for three people. Overall lovely meal.

Food was good, although slightly overdressed (ordered the spinach salad) and wine selection was a decent selection of international varietals. The problem I have is that I sat alone at the bar and the server carded once (ok fine) then the server who brings me the glass also asks for my card (ok not okay you have already asked) and I refused. I signal to the other waiter who I already showed my ID and then they confront me on both sides and demand my ID AGAIN. Look I get Utah drinking laws are strict and I'm a younger (mid 20's) man alone, but this was borderline harassment. I was just trying to enjoy some wine and a salad alone in peace. If you card someone and you approve, it is done, over, and you CANNOT pester your patron any more about it. Not only that, but there was no manager in staff to give feedback to. Uncomfortable and Unacceptable.

700 reso sat at 730 Forgot out bread Forgot our steak Had condensation leaking on me and they literally did nothing about it. Ordered dessert but left before it got there.

Located on Main Street. Not sure why this place is never full compared to the other restaurants. I would give it a 5 star for how easily it is to book last minute. Food is 4 stars and service is only 3.5 stars cause as nice as our server was, it was impossible to get her. We asked 2 servers for food and drinks and both said we will get your server for you. A decent tapas restaurant. Everything we ordered was delicious except the brussel sprouts tasted like it was from a frozen packaging and over mushy. The paella for 6 was all very wet and mushy. Clams are a A++ and the steak got a thumbs up. Shrimp with garlic is also a must order. The shrimps were so fresh and crunchy.

Great tapas restaurant in the middle of Main Street! The atmosphere is perfect for a date night. The food comes out extremely quick so be sure to order slowly. We loved the crab stuffed peppers and meatballs! Would not recommend the chorizo, it had minimal flavor. Overall, great experience with delicious food.

Made reservations with OpenTable, it was so good had to return a 2nd time. Since stepping inside the service, food, and breathtaking view of the mountains couldn't have been better. We had such a wonderful fun time and the server made some recommendations and we were just blown away!!! My 2nd time here and for sure we will be back to order more items. The dessert at the end of the meal sealed the deal. The dulce de leche souffle with ice cream was incredible! Can't wait to return!

We decided to dine here on our last evening in Park City. What a wonderful experience! We split the Piquillo Peppers and then the Bodega Paella for two with saffron rice, chicken, Spanish chorizo, shrimp, clams, & vegetables. The Paella was not simply an entree, but an experience! Our server Ulises was excellent! A must stop when you are in Park City!

Busy bustling mecca of delicious small plates and service. Can be loud but all in a fun way. Can manage 2 tops to large groups. Wines are reasonable for Park City prices, you will see many bottles being sold. A must visit everytime I'm in town, have brought many friends who have all loved it. No matter how crowded you can get served quick or make a long evening. So many good dishes to try, can't wait to go back!

We were walking around PC during Sundance and luckily got to squeeze in at a table. The ambience was good and so was the service. Food tasted good, but a good chunk of it was burned and stuck to the skillet. Not bad but wouldn't want to return or suggest to anyone if you're in park city, better options out there.

Awful experience. We had a 5:30 reservation, arrived on time. Have eaten here 10+ times so I was surprised how salty the food came out. Promptly at 6:30 the hostess came to our table and said I need this table for another party - you have 5 minutes to leave. Are you kidding me?! They book tables in 1 hour increments? What a joke. Spoke the manger and she was unhelpful. The table next to us had food on the table when we arrived so obviously they were there before us and they weren't asked to leave. Will never go back.

Great restaurant! We had the beef short rib tapa, muscles, and the paella for six. The muscles were fantastic and there were plenty of them. The paella had a nice mix of chicken, chorizo, and seafood. It was one of the better paella's I've had outside of Spain and the portion was large as advertised. Will definitely be going back!

I didn't get a chance to try out the food because we weren't able to get seated. We arrived at the location 15 minutes before it opened, and we spoke to the hostess about returning at 5pm. Once we returned, we were told that in fact, the restaurant is all booked for the evening. Very bizarre experience

We arrived at Bodega without a reservation but were seated after 35 minutes - very accommodating. Food was good, especially the piquillo peppers and croquettes. I'd avoid the tortilla which is overly dry and bland. Service was slow. Not every meal can be perfect and things are going to happen that are beyond anyone's control. However our biggest complaint was that mid-way through the meal we were asked to change tables to accommodate a larger party already seated. It was a little irritating but it was really busy and we figured why not take the high road. There was no apology from the staff, an effort to help move our plates/coats, an effort to comp anything, which ruined the dinning experience. If you appreciate service, I'd take your business elsewhere.

I have a service dog. The hostess took one look at us and despite me explaining that (plus my dog was wearing his service dog collar), she said no. I explained that according to the ADA, refusing us service could land them in trouble. Normally, I don't get into it with an establishment because normally, most people are kind and explain things. This girl was rude and uppity. She laughed in a belittling and condescending manner which made me have no desire to return. Sounds similar to other people's reactions. I guess there's a good reason the place was fairly empty when so many other places were packed.

Put this in your top 5 restaurants to dine when visiting Park City. We loved everything about this place from the good service, the great vibe and fantastic food. Their tapas were very tasty. You have to get the Piquillo peppers stuffed with crab. The sauce was rich and creamy delicious. We also ordered their Paella dish and it was pretty good. The chorizo had good flavor. We had to take some home because it was so filling. One of the very best dessert I've ever had was their Apple empanada. Took a while for it to come out but so worth it. This was freshly baked pastry with vanilla bean ice cream, berries and caramel. I tasted a hint of cacao liqueur that harmonized this amazing dessert. Can't wait to come back and bring friends here. See you soon Bodega!

If you like food, if you are a foodie, do not come here. Food is dry and bland. Rice was mushy and we had to take it back. I asked for lemons and got limes. The wine is good. Do not recommend the parrilla de carne. The shrimp was decent. Everything else can take a seat. The man delivering the food was rude. Try somewhere else

Amazing Spanish fusion food in Park City! My boyfriend and I were super impressed, he lived in Spain for years and I am Spanish and, ok, remember we are not in Spain so do not expect the same. Considering that fact, and also remembering how good is the produce and the food in Utah in general, this place did not deceive at all, all the opposite, we wanted to try all tapas! The beets salad was super fresh and delicious, those beets there have that earthy flavor, so perfect. The stuffed peppers were wonderful, patatas bravas were not exactly the same as the ones we are used to, but they were so filling and good. The octopus was phenomenal, paired with Spanish beer was a great match, the croquetas were better than the ones my boyfriend makes (and he is a subject matter expert). Every single thing we try was wonderful. To top it off in a wonderful night of 4th of July weekend...the churros were soooo good (more towards the Mexican style with the cinnamon), extra tasty with the fondant chocolate. Also I could not leave without trying the Madrid coffee dessert. Totally stuffed and happy. We sat inside as was super cozy but they have a great terrace outside and it is simply wonderful for people watching and enjoy the food in a summer night (i just prefer to sit inside, most of the time except if it is for a drink). Excellent service, very international and friendly. Will go back next time in Park City for sure.

Had a reservation and were seated promptly. Service was good, but the food was completely mediocre. Wanted some yummy food after being on the slopes and this left more to be desired. We got the Crispy Chicken Croquettes which were bland pretty crispy overall okay. The Patatas Bravas, they were very crispy, but had little sauce (which was not spicy at all) and had burnt herbs surrounding the plate. The Albondigas were so tough we only finished one and then asked for the check. The two things that gave it two stars was the service and the drinks. I had the Red Wine Sangria and my fiancé had the Spicy Margarita. If you are looking for somewhere in Park City that has decent food look elsewhere. We paid $88 for three small meals that weren't even good enough to finish.

This place had excellent tapas! We got the spinach salad, patatas bravas, spanish olives, pork ribs, and churro. We loved all of the dishes. However, the service was slow on all fronts (taking our order, bringing out entrees, asking for dessert order, bringing our bill).

Food is mediocre and service is slow. They have an outdoor covered dining, the in-dining is quite crowded. The first few dishes we ordered was fast but the last 3 dishes took so long and we believe that the server served our food to the other table maybe by mistake. The wait was long. We ordered a Sangria pitcher and just taste like sweet juice. I do not recommend that. The crabmeat chili only looks good in the picture but it's just ok. Overall it is just ok nothing spectacular.

Extremely nice and friendly staff . Our waiter was so sweet and our waitress that brought our tapas was so nice and spoke beautiful Spanish . I would like to see more vegan options and clearly marked items . Presentation is so elegant . Spent $90 includes 20%tip for two people 2 drinks 4 tapas

It gets close to a Spanish experience of tapas and wines . Great service. Some of the menus might need replacing since words are fading due to over usage Skip the churros ! For that you will have to go to spain

This place was absolutely and utterly terrible!! As a proud Spaniard, I was profoundly disappointed with this place. I understand completely to get truly authentic Spanish classics like tortilla española and pulpo a la gallega (Polbo a Feira) it's not realistic in Utah but damn make an effort in approaching a reasonable level of authenticity to the dish. Especially Tortilla Española it's literally only potato, eggs, Olive oil, onions (if you prefer), and salt! It's not supposed to taste like an actual cake! What a disaster! Not good my friend. Please for the love of God! Go on YouTube and watch a few videos on preparing Spanish culinary classics. Oh and I also had the paella as well. I'm not going to even bother getting into that debacle use your imagination how that went. If you're looking for a minuscule level of authenticity do not bother dining here SAVE YOUR $$$!!

I really enjoyed the space and ambiance of this restaurant. ... their wood menus are kind of fading and hard to read in some spots though. My hubby and I ordered: Patatas Bravas fried potatoes with spicy romesco sauce, aioli - just as good as anywhere else we have eaten .. definately a bigger portion was given then was expected Impoted Iberico Jamon Spanish ham sliced thin - good, but YIKES for the price and quantity .. I wouldn't do it again Pincho Pork Ribs sherry glaze - kind of dry but the sauce was good and you are only given 4 ribs Brussels Sprouts smokey bacon - would NOT order this again... maybe mine had too much paprika or something but it didn't taste good. Mussels Smoked tomatoes,anchovies,touch of chili - WINNER of the night. Honestly though ... Aldi has some pretty phenomenal mussels for 1/30the price the restaurant sells them for ... for all I know this restaurant is using those and revamping the sauce, because it didn't taste out of this world, but it was the best tasting dish of the night. White Sangria - YUMMY!! Park City restaurants - overpriced and small portions and they can price them that way because it's Park City ... I would come here for wine and cheese and hang out for a girls night. Unless you get several dishes (that aren't cheap), you will leave probably leave hungry. Service was okay, two big parties came in and we were kind of left unattended to. Our waitress was nice and efficient though.

Very far from Spain... Location: on Main Street right in the middle of town. Street parking and meters. The restaurant is recessed quite a bit off the curb. Vibe: Casual Bistro vibe. Lots of wood and metal. Food: it's supposed to be Spanish Tapas. After a week of burgers and pub food, wanted some spices and a different flavors. We've been to Spain many times and the one thing I appreciate about Spanish Tapas is well executed food done in simplicity, and sauces that pop and different from dish to dish. Menu looks interesting but execution is sub par. This is a very sad imitation of Spanish food. All the dishes were drowning in sauce and all tasted the same. Also, for some strange reason, Chinese green onion covers every dish as garnish, but there's so much, you can't totally avoid it; and this is not a typical Spanish ingredient so it just throws off the flavor. And the meal was not cheap either. Service: both the hostess and our waiter were polite and attentive. This is one area where they shine. Park city had limited options, but we did not enjoy our experience here.

Really delicious. Not crowded. Service by Carla was friendly and helpful. We ordered 5 dishes for two of us (!) and left stuffed and happy.

This is almost 4 stars. The lollipop lamp chop with chimichurri was stellar and the potatas bravas were solid. Most of the others were decent.... Don't order the charcuterie plate. ... holy blandness! If I blind tasted that plate I would have nailed the olive and jelly... all the rest? Bleh and Bland

It's just incredibly not good. Chimichurri is not chimichurri, it's pico de gallo. Chicken sewers sucked. Potatas Bravas we're garbage, undercooked potatoes with weak sauce. Duck rolls were plain and basic. Only good thing here was the pork ribs, they were delicious. We got no drinks tonight (very rare for us, but the menu is overpriced so didn't want to overly indulge), and still spent too much. Take business elsewhere.

Solid! Service is questionable but food is to die for. The prices are actually reasonable for park city. All of the food was good. We ordered 5 different dishes and they were all fantastic.

If I could give zero stars I would. After pretending that our reservation was "cancelled" they proceeded to seat a large table of men. Hilarious claim considering we could see their iPad with all reservations and our table was clearly marked. The hostess claimed they had contacted us "months ago" yet we received a confirmation email the night before. We have heard good things from our friends but clearly the quality of this restaurant has fallen off over the years. Go somewhere else. These people obviously do not care about their customers.

They sat us near the window, and my husband had an awesome view. Carla was our waitress. She found out it was our first time and took us through the whole menu, noting her preferences. It was nice to get a feel for everything they offer. We ordered Brie bites, grilled asparagus, piquillo peppers, and pork ribs. The Brie bites were amazing. My husband said, "That's how Brie should be." It was super melty, with a sweet dipping sauce, and disappeared quickly! The asparagus was really good, and the crab stuffed peppers. The duck was not our favorite, but it was fine. Service was a little slow. We wait a while for our waitress, so maybe Carla was covering for someone. Carla took the price of the Brie off our ticket for the slow service. How nice!

The octopus salad was underrated. Yes the salad is kinda warm from the freshly grilled octopus, but you immediately forget that detail once the food enters your mouth because the flavors are AMAZING. We inhaled the salad and seriously contemplating ordering more and canceling our other items. The paella was pretty good, too, in a hot pan so your rice gets toasty on the bottom. If you get the 6 person paella, it's SUCH a good deal.

My husband and I dined at 710 Bodega last night with another Couple. We enjoyed most of the tapas we ordered, except for the Brussel Sprouts. We were served 6 Brussel sprouts cut into halves, that were still crunchy and whatever they put on them was not appealing to the eye or the tastebuds. But the service was TERRIBLE. We waited for the servers for 20-30 minutes to bring water. The food came out and the drinks (Beer and Champagne) took another 20 minutes to arrive. Yes, the place was full, but if you can't bring the drinks then that is incompetence at a new level. Our server was never to be found as we wanted more bread, or more water. The place cleared out until there was only 2 tables left and we were still wanting of things. Another 30 minutes went by before I flagged down another waiter to ask about dessert. He was extremely rude and wanted to know what we wanted without giving us a dessert menu. Finally we ordered and it took another 15 minutes for dessert to be served. We also wanted after dinner drinks but he couldn't take our order so we waited for another server to take cognac orders. More waiting... Then we saw that all the servers were eating inside. What happened to taking care of patrons? If you cannot take care of your patrons, someone else will and we will be looking for another place to eat, because of the poor and rude service.

We drove to Park City hoping to find a place out of the city that we could have a nice patio to enjoy a few drinks. Not as easy as it sounds as Park City does not seem to be caught up with the rest of the state or figured out the details of running in the enviroment that we are in. The poor girl we had pay attention to us seemed to be the only one actually working this evening and was a shinning star. She was acting as host, server, bus boy and all around jack of all trades. We just ordered on drink and some churros since we had already had dinner that night. The drink/beer list is pretty limited. Would like to come back when all of this is over to see how they operate normally. Kudos to the girl who was running around trying to keep everyone happy. Visit was 6/26/2020 around 8pm

The price is reasonable for this area. Nice clean place with outdoor seating. portion size is good and so as the service.

This place has the best lollipop lamb chops I've ever had. We have tried this place twice now. We ordered several things to share. Both times we got the Lamb and next time I'm not sharing the delectable goodness with anyone. In less Martha Stewart shows up and wants a taste or Snoop, then of course I'd share. The thing is I'm typicaly not to fond of lamb meat. Bonappatite

Everything about this place was awesome! We had a part of 2, no reservation on a Saturday, and happily sat at the bar. Started the night with a glass of red wine and had a few tapas. Service was quick and very professional - food came out quick and everyone was very attentive to serving us. I'd say this spot is underrated in Park City. Also the desert - the dulce de leche lava cake was Delicious! Highly recommend it!