7908 Aspen

Great concept and vibes. A DJ has a chill “dinner set” from 8:30 - 10:30, and then the place turns into a dance club at 10:30. I highly recommend sitting at the bar and ordering one of their innovative cocktails. Island Queen was a great tiki cocktail, and the Moroccan was an amazing bourbon cocktail served in cinnamon smoke. However, skip the food. Too expensive for the quality/quantity of food. For $20 we got a small salad, and I was still hungry after the $40 pasta.

Super friendly and professional staff. The food were fantastic, the drinks were fun. We had a great time at this place and enjoyed all of our orders (drinks, starters and main courses). Highly recommend it, worth every penny!

Samantha was our waitress tonight at 7908 and she was the freaking best. She’s so cute and sweet and funny and we had the best meal of our relationship. The fried chicken is to die for, and my drink literally came in a bathtub. My husband and I are over the moon happy with the experience, and I’m so grateful that she gave such great recs and incredible service. I CANNOT WAIT to go back!!

I just for the first time to have dinner and I was impressed with the quality of service, the staff was super friendly and kind, they recommend us lots of weird and funny cocktails in a good way, the food was spectacular, the octopus was my favorite by far and also a dessert that I don't remember the name. But overly I love my experience, even the chef came out to talk with us.

Went to Aspen to celebrate my birthday and this place went above and beyond to make it so special! The food was AMAZING!!!! The fried chicken and watermelon feta salad was to die for! I was with a big group and our server was exceptional! Never had an empty glass! Highly recommended this place!

Trendy, upscale place with a cool, hip vibe. No parking lot but on street parking is nearby. Bright on the inside with cool rock and roll artwork. Place is named after the altitude of Aspen. Staff was friendly and was attentive.

Good place to have dinner with friends. Food were good too. Our server and another staff is also friendly and provide a good services.

Tonight's marvelous dinner and dessert (Ménage À Trois ~ White Chocolate Sphere, Chocolate Cake, Crémeux, Phyllo Dough) were capped off with a lively and fun conversation with Executive Chef Byron Gomez. The dessert was its own experience with the waiter pouring hot caramel over the white chocolate sphere that revealed a beautiful ingredient - the crėmeux. Think of it as a mousse-style chocolate. It is rich, decadent, and it has a luscious flavor. Your palate will be titillated upon the first bite. The staff were professional, jovial, and very courteous. When you look over at someone else's food you'll be wishing your food was already on your table. I didn't drink tonight, but I saw a cloud-like ornament that looked like it was floating over a drink. I've never seen that before. You don't come here only to eat. You come for the experience and the flavor combinations that Chef Byron meticulously creates for us. Me encantó todo!