8 Hands Farm

Exquisite meats! We ordered the country pate, the smoked beef eye round, the smoked pork sirloin, and pastrami. I admit to never having had a smoked pork sirloin before, and that was my favorite. They cut it beautifully thin (see photos) and it was wonderful with some cheese and bread. The person helping us with the order was very knowledgeable and upbeat and clearly enjoyed working there and was proud of the products. The store was well laid out, and offered a variety of other products, but the meats really shine here!

Lovely farm raising pigs, sheep and growing beautiful organic vegetables. They sell delicious fresh baked goods, custard, brewed coffee and beautiful eggs. Wonderful curated assorted items for purchase!

Amazing quality and perfect to go with your fam! We always get the breakfast sandwiches and coffee. The banana bread and chocolate croissant are also amazing! Friendly staff and it looks like everyone is enjoying their time!

This place is expensive, and I expected to get excellent meat. One item I purchased was a skirt steak. I cooked it for dinner and I was extremely disappointed and feel ripped off because it was as tough as shoe leather. I've had more tender skirt steak from the supermarket. I also purchased lamb rib chops and hope they are better than the Australian lamb available locally. I certainly won't be going back to 8 hands farm. Be very careful about how you spend your money!

I have been going regularly since I discovered this place. Prices are higher than a grocery stores, but quality is also much higher. Friendly staff. Some boutique products. Nice picnic. Area with view of the fields and animals at play. Charming. The way farm and community interaction used to be long ago. And still is outside of new york ha ha. Eight hands farm is a pleasant exception.

Real food, high standards on all ingredients, great place to stop for a healthy, farm to table experience. So far everything I’ve tried, from the fermented beets to a Vietnamese Bao liver sandwich to the custard frozen cream has been made to perfection with skill and love. You can find frozen free range chicken legs and fresh bread.. There is hand spun wool and handmade soap. Lots of artistic touches and artisan products. Go go go

I have thoroughly enjoyed 8 Hands Farm and Fyr and Salt café ever since they opened this spring. 8 Hands has delicious, humanely raised, grass fed, pasture raised meats, along with a market filled with carefully curated items. The cafe, led by Fyr and Salt has the best sandwiches and prepared foods, all made with ingredients from the farm. Oh, and their coffee is some of the best around.

Charming year round farm with lots of treats, skincare products, meat, bone broth, bones & produce! A must stop. Sadly we missed breakfast... heard The Classic egg sandwich is great. The foodtruck menu changes so you have to check Instagram. Really nice owners. We got chicken livers, wool dryer balls, shishito peppers, all natural soap made from their lard, etc.

I can't believe I didn't review one of my favorite spots on the North Fork. I dragged my Dad & Sister up & down the North Fork focusing on Greenport. 8 hands provided all kinds of delicious food goods. I tried the Fresh duck eggs which I used to make cakes. Rillettes which were delicious slightly warmed on crusty baguette. The Liver Pate was smooth & flavorful. I really enjoyed the Country Pate. It had more surprise ingredients than I've had in other Pate De Campagne but very good. Do stop by. The staff was also very helpful. 10-15-2024

8 Hands Farm has grown over the years and kept up their reputation for beautiful healthy organic food and items available for purchase from the farm. We love the addition of tables to stay and enjoy breakfast or lunch while shopping the lovely curated mix of soups, sauces, breads, spreads and produce. Delicious custard ice cream too. Wonderful !

Came here with my mom after she saw this place featured on Erica Marcus's Instagram Story because she had to try the Greek eggs, which absolutely lived up to the hype. Farm fresh, topped with Greek yogurt, spicy chili sauce and fresh herbs served along perfectly toasted homemade sourdough, that dish is absolutely chef's kiss. I was pretty happy with my egg sandwich as well, packed with pastrami, cheese and grainy mustard. The cafe is located inside the 8 Hands Farm store, where you can also buy goods from their butcher, farm fresh eggs, a variety of homemade pantry wares and frozen meals, along with freshly baked bread. Outside, they have local fruit and vegetable options to choose from as well. After we ate we shopped the store a bit and spent some time outside enjoying a small cup of their frozen custard, which was unlike anything I've ever tasted before. There's outdoor seating that features beautiful views of the farm and gives you a bird's eye view of all the sheep living their best lives out here. From the store we purchased garlic scapes, pickled eggs, a loaf of sourdough, farm fresh eggs and roast beef. Everything we bought was delicious but god, the prices are shocking. I paid for the jar of pickled eggs and loaf of sourdough...and my bill was $40. If you're coming here, come with deep pockets.

Since my first review, I've become a most-of-the-time resident of the north fork, and now visit 8 Hands Farm at least a few times a month. Some highlights: All of the pork sausages are fantastic. The seasonings- both the classic ones like breakfast sausage and the more interesting flavor combinations- are amazing, and they are rich without being greasy. The other pork products are great too. I used to think I didn't really like pork, but maybe what I didn't like was the colorless, flavorless factory-farmed variety. The pork they raise here- I believe they are tamworth pigs?- is a bit leaner and has a complex and sort of nutty flavor that I assume comes from being pastured. So good. The lamb is also wonderful, and when it's available we tend to get extra to freeze. The broccoli rabe is the best- roasted, sautéed, steamed, whatever. I love the duck eggs when they have them- they're a nice change from chicken eggs. And it's hard to resist the custard, especially when the flavors of the day are vanilla and coffee-- swirled together it gives me perfect Vietnamese coffee vibes.

This place is expensive, and I expected to get excellent meat. One item I purchased was a skirt steak. I cooked it for dinner and I was extremely disappointed and feel ripped off because it was as tough as shoe leather. I've had more tender skirt steak from the supermarket. I also purchased lamb rib chops and hope they are better than the Australian lamb available locally. I certainly won't be going back to 8 hands farm. Be very careful about how you spend your money!

Terrific breakfast, freshest ingredients possible. Good coffee with freshest cream. True farm-to-table breakfast.

During the Summer, I was listening to CBS News featuring 8 hands farm in Long Island and how professionals became farmers (2 adults + 2 kids = 8 hands) with regenerative farming. My friend a few weeks later mentioned that we should go out here since they have organic, grass feed animals. He d didn't watch the program I watched. It took me a while to figure out why this place sounds so familiar until I realized this was the place the news story was about. There was a sign saying closed though we saw 1 couple go in and decided to ask if we can quickly purchase some items. Fortunately we got there a little before they closed up shop to host their first private event. Really friendly staff, very knowledgeable. We quickly browsed through the meats, cheese, and egg selection even t though they told us to take our time. Everything was really used and nothing was wasted because I don't see innards sold very frequently. We were impressed with the meat quality and definitely will go back to purchase their items again.

We've visited 8 Hands Farm several times when in the area. They have a beautiful selection of...everything! Their bacon jam is definitely worth trying. I love their selection of handmade soaps and breads, but the real reason I come here is for their bags of locally-grown mushrooms! They come in a bag including (but not limited to) shiitake, lion's mane, crimini, etc. The bag is pricey at $12 but totally worth it! Never had their food truck or prepared meals but I look forward to checking that out in the near future!

The Quick : loved this off the path organic farm! They had great produce as well as preparing food with their offerings. Very socially distant, clearly taking precautions, overall a great spot! Enjoy PS we loved their organic orange tomatoes!

8 hands is totally a foodie, hipster, farm to table junkie's wet dream. Arrived for a late lunch and darted right to the adorable food truck in the back. I could speak volumes about the weather, the patio, the clouds, the sky, my state of slight inebriation -- but honestly I know you're just interested in the food. Their lamb empanadas were flavorful, lightly spiced with chickpeas hanging out inside but greasy. Pulled chicken sandwich was delightful in all ways, from the buttery brioche bun to the slaw on the side. Now if they had pulled chicken empanadas -- my mind would be blown. Free range chickens wandering the patio were just that. They've learned to beg/scavenge for food just like a family pet. I can't deny that they're kinda cute. I also couldn't deny them some of my empanada either... 8 hands has an immensely beautiful, rustic market inside with fresh produce, coffee bar, artisanal wool products and quality farm fresh butcher items calling your name. Actually -- everything SHOUTED my first middle and last name so I walked out of there spending about $75 on 3.5lbs of (chicken + pork) sausages and a big mason jar of fresh tomato sauce. Phew - pricier than other farm stands. Was my east end grocery haul delicious? Mmmh, yeah... but not sure I'd do it again. Unless it was to try the appealing green sausage. You could say they appeal to a specific type of crowd (Manhattanites, Hamptonites etc). I hear there have been some Ina Garten sightings. I wouldn't be surprised if there were other famous foodies frequenting 8 hands as well. Staff is friendly and welcoming. They're happy to answer any questions about their food. 8 hands is a perfect spot to visit on a leisurely day on the North Fork.

Their bread loaves are ridiculously delicious. Soft and chewy on the inside, and just the right amount of crust. The flavor was delicious. This place is not cheap, and you need to put your name down to reserve your bread loaf a day in advance- but that bread is worth it.

Amazing options as far as prepared foods, also natural dog treats are a bonus. Not really a market for fruits and veggies, but a great variety of unique pantry staples.

This place is so darn amazing we've taken the trip twice from NYC within a month. It's a long drive but everything here is worth it. First of all, the space itself is open and spacious which is great when the weather is nice and especially during covid times. Plenty of room to relax and watch the animals roam free. Second, the owners that run 8 Hands could not be lovelier - they always greet everyone who comes in and are more than willing to answer any questions. It's obvious that they love what they do and it it really shows. Third, every item we've gotten here has been top notch. We've tried a myriad of fresh / packaged foods, including: Bread straight out the oven. Organic chicken eggs. Hummus. Scones. Cookies. Carrot cake. THE BREAKFAST BUN. Even the coffee bar is ridiculously good - they grind beans right when you order. We're just lucky they're far away otherwise I might spend an entire paycheck here!

The Food Truck has delicious food, but at during a pandemic, food safety must be employed and the girl at the window was pouring chips from a bag and grabbing fist fulls with her bare hands to put on plates. This is BAD even when NOT in a pandemic. I will say that I contacted management and they were not happy and promised to correct that situation. The cooks were all adhearing topper safety precautions. I hope it's been corrected at this point because they food was good.

Took a drive on a pre spring day to visit based on raves from a dear friend, we were pleasantly smiling as we entered and left the farm. First time purchases included two dozen eggs, garlic sausage, country pate, and breakfast sausage. There were many items that enticed and we will return! Eggs so fresh, garlic sausage and country pate layered with flavor and pistachios!, breakfast sausage...best we ever had. Staff are gentle, friendly and skilled. Farm store spacious and welcoming. You just want to stay a bit longer. Looking forward to our next drive out East and stopover.

One of my favorite places here at the Northfork. They have fresh eggs and I have to buy them every time I come. They have great pates, meats, and sausages. They have great breads ( also banana breads) and jams. You can get a good cup of cappuccino while you are shopping. The people there are super friendly. They used to have the food truck in the back but I think it is gone now and they have more selections of food indoors. I am a fan of their bolognese sauce. They also have a great egg salad there. Actually everything that I get from here is good! They are open Thursday thru Sundays.

SO glad we stopped by here when we were in the area. Seeing the farm, and exploring the farm store and butcher shop was a great experience and I can't wait to go back and schedule a tour of the farm when the weather gets warmer. They also occasionally host events and classes in addition to their tours. On the weekends (+Fridays) they also have a food truck with fresh meals in addition to the breakfast/lunch items they sell in the store. The store also has an indoor seating area if you're looking to eat your meal inside. With fresh, pesticide-free products ranging from wool, soap, frozen meals, butchered meat, pickled vegetables, homemade hot sauce, and bakery items like banana bread (which we loved!), you need to stop by and check this place out. Love that they're committed to sustainable farming practices and that the owner, Carol, was open to sharing more with us during our time here. Excited to stop by again soon :)

8 Hands Farm is a North Fork gem that is an incredible source of local vegetables, meats, and prepared foods in our home. I've worked my way through their offerings and none disappoint but a few of my favorites include the Acabonac Beef Stew, Pork Ramen, and the Empanadas. The butcher is first rate and the house made sausages are a fan favorite in our house. My vegetarian wife has plenty of choices there too, and she's a fan of the responsible way in which the meats are produced. I'm disappointed that the food truck is closed for the season but it's something to which we can look forward!

My family all love this farm store. Fresh farm produce, baked goods, wool, yarns, eggs, meats, espresso drinks, prepared foods, sauces and dips. All delicious and the staff is so nice.

If you are looking for real French bread, you found the right place at 8-Hands Farm. The bread there reminds me of my native France. The loafs are exquisitely cooked and you will salivate just looking at them. They have a nice, crispy crust outside with a lovely golden color. The bread is never too dense , nor too moist and it keeps fresh several days. It's unfortunate that I don't live nearby but whenever I am going to the East End I never fail to buy several loafs. In case you wonder who the baker is, it's Julien Shapiro, who of course happens to be.... French.

Beautiful scenic spot to observe Icelandic sheep while having a bite to eat such as a juicy cheeseburger or crispy fried chicken sandwich from the food truck outdoors (the food truck is seasonal - check to see when it is at the farm) Or shop inside at the butcher station, baked goods counter, yarn, and more local home grown goodness - like soaps. Sit with a hot cup of coffee or tea inside, and enjoy a muffin or brownie.

(8) hands down the best breakfast sandwich I've ever had. Beautiful view of the farm and super nice staff. Definitely always a stop when in town.

A lovely stop if you're just passing through the area or if you're a local. A local family owns and operates this beautiful mostly sheep farm on the North Fork of Long Island, though they have chickens and pigs as well. They have a store where they sell the meat from their sustainably raised livestock in the form of charcuterie, sausages, and of course whatever cut you could want. They also sell wool accessories, jewelry, soap, and other local sustainably raised goods from local artisans. If you care about where your food and things you buy come from then look no further, the owners care about what they do, where it comes from, and sourcing the best quality goods they can. The food truck is a newer addition which is nothing short of exceptional. The egg sandwich for breakfast on the weekends is amazing, as was the BBQ pork sandwich and fried chicken I had for lunch. A true gem of the North Fork run by a great family. Definitely worth a trip to stop by!

Incredible sourdough bread scones great selection of gourmet products beautiful farm ambiance. Loved picnic tables outside with roosters for company. Great coffee. If we lived here we would come for breakfast every weekend and shop

My husband and I love visiting the North Fork regularly, as his parents lived here for many years until they recently moved. We're familiar and very comfortable with knowing what's around and their history, so when something new opens, we check it out right away and this place immediately zoomed to one of my top favorite spots when visiting. Why? Because it's done perfectly right. The husband and wife, who own it - and their 2 school age kids - hence, the "8 Hands" and their small staff know how to not only present their goods in the most warm, welcoming and lovely ways, but all their products are organic, natural, and made on their growing farm. They raise their pigs, sheep, and chickens on the premises (on bucolic, rolling pastures) and butcher their meats in nearby Hudson Valley. We've purchased the bacon and sausages several times, and they're fantastic. Other items in their eclectic store are mostly cleverly and artistically re-purposed items from the animals, such as delicate and exquisite sheep horn jewelry, wool blankets, socks, and yarn made from - you guessed it - their own sheep. They sell clear, golden honey from their own hives, and grow their own vegetables. Everything else they carry are all locally made products, made in small batches with a lot of care. I had to sample some of their food truck fare, which is open as of this review, only on Fridays, Saturdays and Sundays for breakfast and lunch, until 3pm. Even if you're not ready for any of those meals, I suggest you still pop over for a snack anyway. I sampled the buttermilk biscuits with bacon jam and was not disappointed. First time trying the iconic bacon jam, and I'm glad I've waited this long, because it was delightful with the buttery and pillow-y soft biscuits. I shared a photo of the food truck menu, so take a look at the other offerings. The patio has plenty of shaded tables and seats to plop yourself down and just dig in to a fun meal. If you're lucky, one or two of the (literally) free-range hens will come by to say hello and be on their way. Another very charming touch this place embraces you with :) No doubt that this place will only continue to grow and expand with additional thoughtfully procured, if not homemade, items in the bright and airy store. It's just fun stopping for a visit anytime you're in the area.

So my son,my wife and I stopped here at the food truck for lunch. I ordered the sausage sandwich. My wife got the fried chicken. My son got the hot dog. I'll start by saying my wife thought the fried chicken was really good. However my first bite of the sausage was horrible . It was raw . I took it back and explained that to the girl . She said she would cook it more but told me that it wasn't raw because they poached it. When you cook something like sausage even poaching it , it does not stay mushy and pink on the inside . Even after they recooked it , still mushy but at least looked cooked on the inside. The sausage casing was all soft and gross . If your gonna do sausage , cook it on a grill or at least on the flat top in the truck. Overall we paid 42.00 for this. OVERPRICED!!!!!!

I was just telling a colleague about this place and decided it was time to share a review, not just word of mouth. 8 Hands Farm is a treasure. The setting is idyllic, the people are kind, but the food, oh the food, THAT is what brings me back. Who makes Scrapple? These guys, sometimes. The egg sandwich with Scrapple was perhaps the most decedent egg sandwich I have ever had. And lunch? Their staples, like the fried chicken and lamb empanadas, are delicious, but I typically opt for their seasonal items. As a home cook, I cannot get enough of the butcher counter. Those Pâtés! Oh my goodness. As beautiful as they are delicious. You can tell someone has put love into them. I think the butcher counter serves as a symbol for the farm overall. It is pretty AND stocked with delicious items. While not all of the items in the farm stand are edible, they are all beautiful and serve their intended function well. If you are on the North Fork, you owe it to yourself to stop by. OH! I almost forgot. The food truck and butcher counter each have their own Instagram accounts. If you're going for breakfast or lunch, check the truck's Instagram for the menu of the day.

Hands down, this is one of the best breakfasts I have ever had in my life. The classic was incredible with sausage, the eggs and hash was perfect with their corn beef hash. Legit, i can't wait to go back for lunch, I want to try everything possible. HIGHLY RECOMMEND!!!!

One of those surprising gems when you travel. The interior is rustic and warm. We ordered their lamb stew and it was better than any I had even in NYC. The banana bread is an absolute must! Both food that we ordered were a solid 10/10. If you are into food this is one spot you would not want to miss. Saw a few reviews complaining about the price, I would say if you are on a budget maybe this is not a place to eat at. But if you want fantastic food friendly service and an awesome time come here!

8 Hands Farm is one of my favorite places to visit on LI's NoFo. After chatting with owners Tom & Carol, you know immediately how deeply they care about sustainable farming. It is easy to admire their efforts to improve the quality of food available in their community. My favorite things.... The eggs, from heritage breed hens, are the highest quality I've found anywhere. Almost always same-day fresh, you'll find your egg-based based dishes, (esp. made with yolks) are elevated to new heights when using their extra rich eggs. Also, don't miss the pullet eggs when they have them! The lamb, from Icelandic sheep, is gourmet quality. They sell out quickly so it is important to get on the mailing list if you want access to the prime cuts. The pork, from Tamworth pigs, is real pork. Not flavorless food store pork. If one is going to eat meat it feels good knowing that the animals here are raised on pasture, fed high quality food and treated respectfully. Loved the butt roast! Also, the sausages! Chicken - Poulet Rouge and Poulet Noir is a nice change from the standard Cornish. Fantastic. Chicken that tastes like chicken! There is also a farm store in a really cool restored potato barn. Lots of unique wool items - from the sheep - produce from their gardens, artisanal food items, etc. Great spot for unique gifts. Folks loved the wool dryer balls I gave as stocking stuffers this year. As a food lover who is trying to pay closer attention to what I eat, I am thrilled to have access to the high quality food produced here. So happy to support this hard-working young family! A don't miss place!

I really love 8 Hands farm. The eggs, sausages, butcher shop are all first rate. The food truck is a great addition and the delicious hot breakfast moves inside once it gets cold otside. I have been visiting for a few years as a happy customer always.

A mom and pop 28 acre farm. Off the main roads. It's worth the trip. About 5 minutes from Touch of Venice italian restaurant. Small store - hand woven wool products, made from their sheep, fresh eggs from their chickens, other products from local vendors. Friendly, knowledgeable staff. We have yet to try their grass-fed meats.

This past Saturday my friend & I decided to try 8 Hands Farm for Breakfast. I called ahead to ask what Covid restrictions they were operating under. After leaving 3 voicemails and not getting a call back I decided to give them the benefit of the doubt and just go check it out. They were very busy and had a food truck with picnic tables set up. It all looked very pleasant. The menu seemed very enticing. We both ordered The Classic which is 2 organic eggs with roasted peppers sausage as an extra and special sauce on a brioche roll. We also had a hash tot. We were devastated! The sausage was raw! The eggs were runny, I really couldn't detect any peppers or a special sauce. To top it off the roll was certainly not a brioche! It was dry and chewy. The hash tot shaped like a sponge was dripping in fat. The entire meal was not only overpriced but inedible!!! We each took a couple of bites and ended up throwing away the entire meal. It was a huge disappointment to say the least. In addition, we made a brief visit to the store and were horrified by the outrageous prices clearly geared towards tourists. Here we were attempting to support our local small businesses and we not only felt out of place but were thoroughly disgusted. We will never go back.

Really good food. Really high quality products and really really nice people. Been coming here for a bunch of years for fresh sausages, eggs, charcuterie etc (get the head cheese, but they are all excellent) but finally came in for lunch today. So good. My wife had the soup, I had the pork lentil stew. Our kids had some banana bread since they had already eaten. Everything was really just great. Clean food - felt great afterwards. The owners are so nice and great to talk to. We aren't super spendy customers by any stretch but they always make us feel so welcome.

8 HANDS DOWN the best breakfast sandwich. The briosche bun was soft, the yolk still slightly runny and the addition of the greens was brilliant. All that yumminess while sitting outdoors taking in the sights and sounds of a beautiful family farm.

Simply put, the BEST egg sandwich I've ever had. $11 is pricey but I left full and still wanting another!

First time here, supercool place, can't wait to eat at their new food truck( we had just had breakfast before coming) woman sitting outside eating their Wagyu hotdog said it was to die for!

We had a late lunch today from their food truck. I had tacos and my bf had a sausage sandwich. Beautiful setting and fantastic food. Will return!

It took 30 minutes to get a breakfast sandwich and it was the greasiest sandwich I have ever had. If you wanted a coffee and a muffin they were saying it was a 45 minutes wait. The sandwich tasted like mustard- Nothing less- nothing more. The soap they had for sale wash $20 bar of soap, it had a nice smell to it.

Love this place! The food truck and potato salad are amazing. My only challenge is that they run out of things because they've been so successful, but I guess that's a good challenge to have. If you haven't tried the food truck, run to it - everything I've had is amazing!

A must-visit on the North Fork. Carol and the family are fantastic and the meals dished out by Jonathon and Carly from the food truck are incredible.

Really cool farm. Could spend hours here. Like everything here but the bacon - guess I like my bacon with bad additives which theirs do not have but overall this is a must visit place with high standards on animal care and fun things to buy outside of food - must see!

Unbelievable!!! Everything I've tried at 8Hamds is exceptional. So happy it's a few miles from my home. Thank you 8Hands for providing amazing food.

Yelp review 8 hands farm truck I have been looking forward to the opening of the food truck at 8 Hands Farm for awhile. They are known for their grass fed and pasture raised meats, pastured eggs and vegetables and herbs grown in their garden. This review is about their new food truck but if you haven't been to their stunning farm to see the food cycle as Nature intended you should make it a point to stop by if you are heading to the North Fork or you are out there already. Everything on the menu is grown or raised on the farm. The first weekend I had the fried chicken which was perfectly crisp and the meat tender and juicy. Served up with home made biscuits. Oh yeah! When I stopped by another weekend their special was pulled chicken with coleslaw on a bun. It was delicious. I've also tried their egg sandwich. honestly? It's the best egg sandwich I've ever had and evidently I'm not alone because it's now on the breakfast AND lunch menu. They also have an Italian sausage sandwich as well which My friend had and raved. They have several other items on the menu and they've added home made chocolate chip cookies (addictive be careful) and home made strawberry hand pies. You can get the food to go but they have a lovely patio that overlooks their beautiful farm with all the animals frolicking in the pasture. The food is great; the scenery is unbeatable. I can't recommend it highly enough.

The farm and all of its surroundings & animals are beautiful but what is truly special is the selection of all types of meats, pate's, fowl, soups, fresh eggs, pasta's, honey & fresh baked breads to name just a few. The products sold here are of a higher quality than most deli's & specialty food stores. They serve breakfast & lunch in the cafe during the winter months and have a great food truck during the warm months. They also have a very nice seating area outside. All of the staff are very friendly & helpful. A very special place!!!

This farm is awesome. The vegetables were beautiful and the homemade pork sausage was absolutely delicious. Even better - the farm owner was so kind and chatted with us about local places to visit and suggestions for the long weekend. Of all the farms I visited in the North Fork area - this was my favorite and is definitely worth a return visit!!

This is a beautiful little farm with healthy free-range animals and pesticide-free produce. The owners give their utmost attention to every detail. The food is tasty and interesting. The eggs are the best I've ever tasted.

A gem on the north fork. The food truck (summer) and cafe (winter) serve the most delicious casual rustic food, with the beautiful farm scenery as background. Best egg sandwich that I ever ate. And the soups, meatballs, and lunch sandwiches are all fabulous. The atmosphere is charming. It is a very special place. The store/market is also wonderful and the staff are lovely. Everything is done right here - the best quality. I wish they would throw some tablecloths on the tables, light some candles, and start serving dinner too!

What a wonderful place. The owners are so special. Family owned and run by Tom, Carol, Olivia , Max and crew. So peaceful is this farm. Selection of clean and healthy foods are amazing. Oh! The food truck. Yum!!! A must stop on your next visit to the North Fork of Long Island.