81 St Johns St

"This new restaurant’s philosophy is deceptively simple, and it seems to be drawing people in. There's no booking; Just arrive for lunch or dinner and hope there’s a table. (It's totally worth the hassle.) The airy restaurant prepares a menu of only three dishes daily. All you need to do is pitch up, choose your meal and beverage, and pay at the counter. Your meal is brought to you on Chefs’ “bespoke” trays. “When you have eaten you can just stand up and walk away satisfied.”"