Sarah W.
Yelp
I have wanted to try this restaurant for quite some time and have been intrigued by prior news articles that mentioned the rooftop themed igloos that I assume are a winter feature.
One of my friends made a reservation for our group of 4, and we were greeted and seated within minutes of our arrival. We chose to sit inside because it was a bit chilly, but I would love to return to take in the views and atmosphere on the rooftop seating area. From what I could see through the giant floor to ceiling windows from our vantage point, it had a large outdoor bar area and scattered table and counter seating with outdoor heated gas fire features to extend the seasonal use.
We had ultimately settled on dinner service at this location primarily based on its close proximity to the Louisville Palace and an evening show we were attending. It is only one-tenth mile or about 1 city block walking distance from door-to-door and was also one of the few restaurants actually open on a Sunday evening.
The dinner menu initially appeared rather limited in offerings upon first glance, but it does appear to have several items in each expected category of vegetarian, beef, salads, chicken, etc.
Our server appeared table side to take our drink orders and answer any questions. I started with a glass of Chianti $14 and my table mates ordered various cocktails with feedback that indicated they were apparently generous pours. No complaints. One was sufficient. lol
I will mention, however, that one of my fellow diners ordered a mojito and had to go with a second drink choice when our server reported back to the table to apologize that they had no mint. We were somewhat surprised based off of the good ol' mint julep being The Drink of the region. Shocker.
Two in my party ordered the margherita pizza and a house salad with ranch and balsamic dressings, another ordered a Bibb and bleu cheese salad with an addition of shrimp, and I ordered the salmon entree. We were all quite impressed with the presentation and eye appeal of our dinners and equally pleased with the taste. My salmon entree $26 is pictured here and was cooked perfectly tender, flaky, and juicy with a bourbon mustard glaze that created a slightly crunchy spicy crust. The filet was nestled on a bed of warm couscous, quinoa and roasted baby spinach, small tomatoes, and snap peas. Nice balance of flavors and textures and also pretty to look at before digging in.
If I were to mention any drawbacks, it would be the same refrain heard far and wide -- the service industry is understaffed and our server was carrying the responsibility for multiple tables. It was no fault to the server, but it made it difficult to close out our checks so we were a bit antsy to get to our show on time. If it had been more relaxed, we might have ordered dessert, but we didn't want to push our luck with the clock.
I would not hesitate to return and actually hope to try several other menu items and also experience the outdoor rooftop bar in the future. My advice to patrons -- allow plenty of time to dine and enjoy a relaxing meal, the food is worth it.