Ryan Miller
Google
Our group of 8 enjoyed a delightful evening in the cozy and secluded red room. Upon arrival, we were promptly guided to our section, where we savored a selection of still or sparkling water along with a delicious bread starter.
As a lover of Italian cuisine, I couldn't resist trying the Ravioli di Porcini e Tartufo for starters, and it didn't disappoint! Flavorful, well-presented, and perfect for sharing. For the main course, the Il Roast Beef di Manzo 300g with mashed potatoes and béarnaise sauce was a true highlight – cooked to rare perfection and accompanied by a delectable sauce.
To cap off the meal, we indulged in the classic Tiramisu, though I wished for a bit more pronounced flavors. Nonetheless, it was satisfying.
Overall, our experience at this charming spot was pleasant, with warm and professional service. Managing a table of 8 single-handedly is no small feat! While there were a few hiccups, including finding plastic in some meals and one slightly overcooked dish, the kitchen team promptly addressed these issues. I would recommend this restaurant for a cozy evening of good food and wine.