Miroda Otto
Google
We had a lovely dinner here this evening. Our table was set right in front of the fireplace, creating the perfect warm and cozy atmosphere on a cold winter’s day. The service was excellent—from the attentive waitstaff to the knowledgeable sommelier—and the owner who also personally checked in to ensure everything was just right.
The burrata salad was a standout starter, full of flavor and beautifully presented. For mains, both the pork belly and ribeye were superb. Would recommend Crème Brûlée for dessert. All the steaks are free-range, and they also offer dry-aged T-bone steaks by the kilogram, which is a great option for sharing.
Overall, we had a wonderful experience and will definitely be back. Highly recommended for anyone looking for quality steak, great service, and either scenic views or a fireplace to keep you warm in winter.