96 Winery Road Restaurant

The food was so delicious! I had an amazing time with my husband, definitely recommend for a lovely dinner date! The staff were amazing too! 10/10

Went here for Sunday lunch, my husband ordered the pork belly and I had the rib eye. Pork belly was succulent and the apples really complimented the dish. Rib eye was slightly stringy but cooked well. The sauce was a mustard kind of butter which was nice and the fries were delicious. They had Three Spades Cider which we tried and was really good as well as the Wow wow cocktail (which I requested it to be a mocktail) and it was great just a bit too sweet. Ordered the whiskey cheesecake and that was simply amazing! The restaurant is situated in a beautiful neighbourhood that’s quiet and can enjoy the mountains and greenery. It has a very homey feel and the servers are all so friendly and delightful. It is a very popular restaurant so I would highly recommend making a reservation but if you are lucky like we were the hostess will make a plan to find a table for you. Just an overall pleasant experience and a day well spent!

We had a lovely dinner here this evening. Our table was set right in front of the fireplace, creating the perfect warm and cozy atmosphere on a cold winter’s day. The service was excellent—from the attentive waitstaff to the knowledgeable sommelier—and the owner who also personally checked in to ensure everything was just right. The burrata salad was a standout starter, full of flavor and beautifully presented. For mains, both the pork belly and ribeye were superb. Would recommend Crème Brûlée for dessert. All the steaks are free-range, and they also offer dry-aged T-bone steaks by the kilogram, which is a great option for sharing. Overall, we had a wonderful experience and will definitely be back. Highly recommended for anyone looking for quality steak, great service, and either scenic views or a fireplace to keep you warm in winter.

They never disappoint, the food is always top-notch, and the service is honestly some of the friendliest you’ll find anywhere. I really appreciate how they keep things fresh by changing up the menu and adding little twists from time to time. The pork belly is my absolute favorite, perfectly cooked, flavorful, and just melt-in-your-mouth good. Always a pleasure coming here!

It's probably our favorite restaurant on our trip to SA. We enjoyed here every dish, and they make meat on point (you get exactly M / MR and not MW as we experienced with most restaurants). They have excellent wine and cocktails, too. Highly recommended!!!

A fabulous lunch with a group of friends and family. Tasha and her team’s care and attention was second to none. Great food, wine, atmosphere and farm. Highly recommend!

Located in the rural part of Stellenbosch, this restaurant is just off the main road with allot of parking & lots of seating area both inside & outdoor...there is also a play area for kids...there is a meat aging fridge for purchase of quite expensive aged meat...we saw one slice of steak 🥩 costing around R900 just for the small piece...there's also jams etc for sale...the menu is very very limited...on the mains there was 3 items as can be seen from the pic...the pepper steak was about R300 & shared aged steak R1300 per kg...there was a burger for R180...the other stuff was more tapas style but quite small which is not really a mains & just 2 of those would cost about R300...so the burger was very bland...buns were dry, there was no Sauce with the burger & just fries which were also dry...there is no veggies or salads or anything else with...the service was average from the waiter...cannot remember even a smile...but she was not rude just maybe disinterested...was wondering how this restaurant survives...they had allot of patrons but almost nothing on a main menu...

Beautiful restaurant, venue placed perfectly in the lovely location The staff were warm and inviting felt very welcomed. The food was very good