A Cevicheria

The place is definitely photogenic - from the restaurant atmosphere to food displays. All good and I win many likes on social media. Food however are not as good as it looks which disappoints me a bit. Service seems okay but the waiter is just trying to push us to order more instead of explaining the story behind the dishes. There’re few times of chairs being knocked down by staff and lots of noises for table turnover, which we’re not expecting this with the restaurant’s price range.

I did not know about this place, as this is my first time visiting Lisbon. I am glad that a very good friend of mine recommended it as this was one of the highlights of my visit. The space is very nice, the service is fantastic, the food is exceptional. We went early as we had to catch a flight back to London in the afternoon. They do not take reservations, so, in order not to risk missing out, we went as soon as it opened, at around 12-12.15 pm. We had the oysters, the classic ceviche, the one with tuna and food gras, the prawn ceviche, the skewer with smoked octopus and pork belly, as well as some Pisco sours to start with, followed by a very nice Portuguese wine. We ended with the dessert made with chocolate, banana and many more ingredients that I cannot remember, paired perfectly with a 20 year aged Porto. The waitress that liked after the 3 of us was charming, smiling, gracious and overall amazing! I do not remember her name but a service like that is hard to beat ! We will be back soon and we will definitely order the rest of the menu ! Thank you

We had a good time here. The service and atmosphere is great! To me, the food was good. I had the tasting menu and everything was good. I could not say that it was phenomenal, but maybe I had too high expectations based on other reviews. The corn bread was a little dry. The rest of the dishes were fine. It was good overall, but I have had better experiences.

This place was on my bucket list. I’ve seen some pictures and read good reviews. The overall atmosphere was awesome, however the hosts were very indifferent. Guys who cooked food and served me later were a lot nicer and customer oriented than those who greeted me and made first impression. This place is busy, the wait on the regular night was 40 minutes, the restaurant was full. I tried 2 dishes from host recommendation and a cocktail. Expect a very small portions, this food is more about esthetic pleasure.

Amazing! Good food and drinks. We went hoping to just split a salmon ceviche plate but ended up getting a drink, app, main dish, and dessert! Server was friendly and food came out quickly. Would recommend!

The place is very unique with modern and clean decor but the food felt a bit underwhelming. First, the selection is quite limited especially if you're not eating coriander and it is impossible to remove. Then the hot food selection is quite limited as well since the menu focuses mainly on raw fish so you would need to expect that. We also got their pisco sour which they said they are well known for and it was good but not anything special in my opinion, it was served in a flute for some reason which really doesn't fit the drink since you can't get rid of the foam, I guess it is done only to look "fancy". The prices also seem steep for what you get but the quality is good no doubt. Our waiter was very kind and professional. We came for lunch on a Thursday and didn't need to wait for a table.

Went for a Saturday night diner with some girlfriends and we all had a fantastic time. The presentation was wonderful and our introduction from the chef on our dishes was superb. Excellent all round .

What an experience this restaurant is! First very friendly staff which gives you detailed explanation of each dish. Second surprising combination of ingredients, which are a mix of various aromas, perfectly balanced! An explosion of flavours in the mouth, absolutely delicious! Highly recommended, we will come back on our next visit in Lisbon...