A Cevicheria

Best service! Super attentive, clean and polite. We ordered The ceviche with dragon fruit, and salmon, the causitas w/ lobster and shrimp and anticuchos w/ octopus and pork belly. The octopus was really Well cooked as it was Soft and flavorful. Bruno was our waiter and he was absolutely amazing We enjoyed the space and the atmosphere. We realized we were early for the dinner rush which was nice.

The food and staff were really great! The ceviche is flavorful and had lots of depth. The dessert honestly took the cake, forgive the pun. It was so well balanced and not too sweet. 10/10 would recommend!

Fantastic place for fresh seafood. Their pisco sours are the best I have ever tried. My husband’s ceviche was brilliant. Superb balance and wiped clean to the last drop. Vera, our waitress was helpful and a joy to interact with. She did attempt to see if something vegan could made but they do not cater to any other diets. A gem of a place with absolutely no smell, immaculate and tasteful. It’s a bit small and the wait was a long, but worth it. People tend to have lengthy meals and relish the food so try to book your table earlier.

It started raining unexpectedly, so I stopped by this nearby restaurant and was pleasantly surprised! The food was delicious, the service was excellent, and everyone spoke English, which made the experience so comfortable. The dishes were beautifully presented, even though my photos don’t do them justice. I’ll definitely be back! ⭐️⭐️⭐️⭐️⭐️

We had an amazing experience here! The food was fresh, flavorful, and absolutely delicious. The atmosphere is warm and inviting, and the location is perfect. What really made the difference, though, was the service – Ana took such wonderful care of us, making sure everything was perfect from start to finish. Everything was just excellent – highly recommend!

A wow-spot. Deliciously fresh food, crisp wine and beautiful decor. Feels clean and welcoming. Personally I love to sit at the bar and watch food being made and this was a great lunch spot. At a price point that you wouldn’t go every day, but worth every cent as a treat. It lives up to the hype 🤍

Had a fantastic meal here. The food is creative and extremely tasty, with very high quality ingredients. It was a great experience, helped by the thoughtfulness and warmth of Bruno and Anna, our servers. We had four dishes and each of them was memorable. Will definitely back!

Ceviche isn’t food for everyone. Some people adore it, others feel queasy at the very sight - for me it’s sometimes a mood of “I want ceviche” (something between loving it and not). I’d noticed this place a long time ago because when you walk past on the street you can see a giant octopus on the ceiling inside. So the other day I had “I want ceviche” mood, and passing the giant octopus I popped in for lunch. There were plenty of free tables at first, but literally about ten minutes after I arrived they were all filled. I ordered the restaurant’s bestseller - CEVICHE DE SALMÃO E PITAIA. Its presentation alone deserves a separate paragraph. The attention to every detail, to every single piece - I wanted to study it, taste it in parts, and photograph every inch. The combination of coconut jelly, fresh fish, fruit, tapioca, avocado purée and toasted coconut flakes was simply incredible. But honestly, for me there was too much onion. Sometimes, when my fork picked up a few ingredients, the onion overpowered the rest. I’ll definitely come back later in the day to try other types of ceviche and their signature pisco sour.