A Espiga

Incredible. You won’t get any disappointed. They deserved the Michelin stars. We get some smal startes and also main dish . They have serving best fish in the CORUNA and beautiful service and really helpful explanations Thanks for them and l m looking forward to back again

Nothing short than fantastic. The service was on spot, the food an increíble culinary experience and the place is warm and cozy. Your journey starts with the owner and chef receiving you at the entrance, the young waiter explaining the menu in detail and giving his recommendations which were also on spot, the chef serves you the food and explain the ingredients, all fresh, all of them seasonal. I recommend everything, even the deserts.

Book this place and you won't be disappointed, we had an amazing meal and a wonderful bottle of wine while watching the open kitchen at work. The staff are incredibly helpful and very knowledgeable. The food is also amazing. There is a wonderful range of seafood and modern takes on Spanish classics with an Asian twist. The atmosphere is also perfect if you want a relaxed meal. The food his high end but don't feel the need to turn up in your Sunday best, smart casual is fine if that's your thing. It was also great to see a wide range of diners having a good time from young couples to older groups and families. There is also a modest private dining room for groups of 8 -10. I said it at the top, but you will need to book in advance. We had a couple of starters, followed by fish tartar and the catch of the day (monkfish). The desserts are also amazing, we had tiramisu and blue cheese cheesecake.

PRO'S: Restaurant A Espiga deserves it's Michelin award for Traditional Galacia food. Our group of four shared 5 dishes. We liked subtle Ham Croquettes, Steak tartare with truffle sauce, and Duck in rice casserole. Outstanding Albarino went with our meal. CON'S: Absolutely none SUMMARY: A Espiga is worth a visit for excellent food, wine & service.

This restaurant is a gastronomic gem with modern ambiance, seasonal produce, explosive flavors, and impeccable service. The waiter's fluent English and French, along with his poetic dish descriptions, make the experience truly impressive. The spaces are calm and cosy, perfect for business meetings

Ate here more then a year ago and realized I never gave them the review they deserve. We Still talk about the lunch we had and would go back to Coruña just to eat here again!

Just a short walk from the marina and Maria Pita Plaza, A Espiga is a true gem. We started with Gilda, their take on Pintxos, a skewer of sashimi tuna, sun dried tomato, onion, peppers and olives. The most tender tiny octopus followed. Lastly, the best, most perfectly barely cook turbot I have ever eaten in Spain. The chef/owner and all the staff delightful.

Great experience from beginning to end. Nice design and ambience + fantastic food (burrata salad, croquetas, pulpo, arroz presa iberico, tataki de bonito) + really good wine (Galician white wine) + very attentive service + Mexican coffee. Highly recommended!!!