Andreia S.
Google
Outstanding hangover food (or just in general tbh), the menu is simply a variation of chourizo bread (pão com chouriço), a drink, Caldo Verde soup, and an expresso.
I need to emphasize that this is one of the best chourizo bread that I've ever had, and I'm Portuguese born and raised. I should also point out that this isn't a chourizo sandwich. The chourizo is placed into the bread dough during the doughing process, and then stone oven baked, allowing the fat and flavour of the chourizo to seep into the bread during baking.
This is now one of my top places to visit whenever I visit, it's really that good and my mouth is now watering just thinking about it.