Nic C.
Yelp
On a recent weekend jaunt to what we consider to be the top end of Melbourne i.e. the end of Lygon Street, we took the opportunity to visit a place that I have heard much about but due to the distance have never been in it neighbourhood. This may also be due to the fact that the location is actually smack bang in the middle of a quiet residential street in Brunswick. Such a quaint little place is a perfect fit for those on the way to work and want to pick up a coffee and breakfast at the start of their journey.
Despite looking quite small , they have utilised their space to great effect. Inside are the usual tables and chair setup - but outside they have made good use of the balcony which overlooks the footpath and the side of the building also accommodates those that trust in mebourne weather.
The menu is a small but solid list of Melbourne brunch favourites but with a good mix of New York (bagels) and Mexican (quesadilla) twists to give it some flair. As we were doing 3 brunch places (the things a foodie must do....) that day we tried to go quite light on the food to give us an indication whether it was worth coming back to. The coffee was well above what I was expecting - which was due to their own roasted coffee beans - which was a mix of Bazilian, Costa Rican, Etheopian and Kenyan beans. This mix, names Bathysphere are roasted just down the road at Wide Open Road.
The food was kicked its own goals with WordMonkey deciding on The Mumbler - Poached eggs on toast with pesto, fetta, spinich, fresh tomato & dukka. This really came into its own with the pesto tatsing so fresh it was as if they had scooped it from the mortar and pestle straight onto the toast.
The chipotle mayo on the B.L.A.T was the selling point for me to give this old favourite a try. But it was a hard choice when you throw a steak and a chicken sandwich into the array of options I could have easily ordered. The sandwich was constructed well so that when you lifted it up to take a bite, there wasn't any filling falling by the wayside and the juices were absorbed by the bread and not the cuffs of my jumper.
Even thought the service was sporadic - they do have to cover a number of sections not usually in use in other cafes - I will be coming back to sample a few other dished on the menu. It seems like Melbourne Gastronome's meal didn't hit the standard she was expecting in 2009, but it looks as if it's rolled with the punches and is kicking on in its own corner of the world.