A. Noste

Busy place - friendly service. Large tapas plates. Good value/quality dining.

I have been there many times over the years and it only keeps getting better. Authentic food friendly staff, nice decor. Just a lovely all around neighborhood restaurant with interesting dishes to discover. Nice terrace in front as well.

The food here is delicious but service is atrocious. I'm sure it's better when its warm too - the duck breast was served cold and the cheese in the fried camembert had congealed by the time it was served to us. We were sat and it was another 10 minutes before we were even greeted by a server. We ordered 4 tapas dishes and a pitcher of sangria. The 4 dishes took, no joke, 90 minutes. We thought maybe it's just the style of Restaurants in the area until 2 young girls sat down next to us and had ordered and had all of their dishes brought out withing 15 minutes.

Lovely tapas bar in the heart of Paris! Everything was really excellent, I recommend to take many small plates and share in order to be able to taste everything. The wine recommended by our waitress was very good as well we ended up drinking 3 bottles.

Loved this place! The food was great, a bit on the fried side - but maybe just the items we’ve ordered. Curry de gambas was phenomenal! Friendly service and I’m sure the vibe is usually great, was sat outside in a parking space due to COVID-19 restrictions and so the seating wasn’t the most comfortable. Attentive service though! Would definitely come back!

Amazing option, Parisian grace with a tapas twist. The duck is out of this world but the dish is unusually large – effectively if you're two diners you only need it and 3 more dishes.

Friendly staff! The food was great! We had the brunch buffet. We finished at 1pm and right now it's 4pm, we're still full. They also speak English.

I was here in the evening, the food was fantastic! I really recommend the pork ribs, as the sauce is full of taste. The servers are kind, and I like the atmosphere, the people and not being alone, only not all of the lights aren't my style.

Amazing tapas, service ambiance. Everything you want and more. Great presentation. Diverse menu without being overwhelming. Creative, inventive and high quality ingredients. The bone marrow overwhelmed me. i would avoid that, but otherwise, we tasted nearly the entire menu over multiple trips. the tartar was amazing but there menu does change. You can't go wrong here

Tapas food was excellent. Big portions and fresh. Service was on point. The prices were good too. Great vibe. Loved it.

Ah, we came here for a very specific dish which they no longer serve apparently. We should've left when we learned this but instead we stayed and had a few tapas. It was a mistake... the service here was especially bad. A clear miss in gay Paris... don't you make the same mistake.

Great place for tapas. Duck hearts, marinated sashimi-style tuna, good bread and fast service. Will try the desserts next time! Booking online is possible via fork.com

Two words: ABSOLUTELY AMAZING! My friend and I in our extensive research for eateries while on our Europe trip found A Noste in one of those lists that state "best places." I'm SO GLAD that we ended up coming here! We were on a tight schedule in Paris on the day we had anticipated eating here. It was cold, we walked far from the station using Google Maps, we were like "where the heck are we?" BUT IT WAS WORTH IT ALL! Coming from Hawaii, we don't have many options to experience true tapas. Now, I don't know if that's what this is, but it has definitely opened the door for me and now I want to try tapas everywhere. My recommendation is to go with multiple people so you can try various dishes! Our party just kept ordering more and more until we practically rolled out of the joint. Highly recommend.

A coworker of mine recommended A Noste as one of the restaurants to try in Paris. He lived in France for a number of years and has eaten at this restaurant on numerous occasions. A Noste is known for their tapas/small plates with a French/Spanish influence in their cuisine. It was super packed on a Saturday night at 10PM but I managed to get a seat at La Table (upstairs). There are several dining options: Tapas, La Table, and Taloa. I decided to try the Menu Dégustation (5 course/60€) all inclusive in order to wrap up my last night in Paris. I highly suggest taking a date here as the romantic ambiance is there. There was a large group of 8 diners taking up the biggest table. Starter: Amuse bouche - an egg yolk and seasonal fruit Course #1: beef tartar with tomato and green puree. Fresh beefsteak chopped up and stacked in the center of the plate. Course #2: Sea bream carpaccio. Tender pieces of fish sauteed with mini button mushrooms, fennel, and tomato Course #3: Rare white tuna, pan seared with wakame and carrot garnish Course #4: Basque pork filet, potatoes, and spicy jus Course #5: Fig, ice cream, and salted caramel Bonus: madeline and miniature truffle from the kitchen Service: perfectly timed courses came out from the kitchen. The waiter gave very good descriptions of each dish in perfect English. There was no language barrier and he was on top of everything. A Noste is featured in the Michelin Guide as one of the recommended restaurants in 2ème.

This was a nice spontaneous spot to have our lunch. We didn't realize that we'd come across a nice French tapas bar with probably higher end options than we'd expected. The watermelon feta salad was pretty decent. The foie gras falafel was really tasty. It's a little difficult to eat because the ball falls apart with a fork poke, but very delicious, you can taste the creamy bits of foie gras in there. The salmon plate was also really tasty with the cole slaw. Very nice atmosphere, quality food.

The food is fabulous and they have great vegetarian options and bites for carnivores. I will say, the portions are pretty huge, so plan on sharing! As for the space, the tapas section downstairs can definitely get crowded, it's a popular spot, so make a rez in advance if you can. It was pretty squished in there, with not a lot of room to move around and it was very difficult to hear what the server was saying with the noise in the place. If my partner and I weren't sitting next to each other there is NO WAY we'd be able to hear a word the other was saying. Try their vegetarian ratatouille, it's bowl-licking delicious!

I really like the concept of this restaurant, and I did have a most wonderful risotto, but there were a couple things that made it 3 stars and not higher. The atmosphere is great with a fun decor. The clientele is not American despite the great write-up in Eater. Service was good but overworked for a full restaurant so you don't get the attention you might need. The part that made the dining experience difficult was that the menu said the ingredients in the product, but didn't fully capture what the items were. For example, we thought crispy polenta would have been seared polenta cakes and not deep fried polenta. Another example is a white asparagus and potato "tortilla" which ended up being a kind of minimal egg frittata type thing. Had the menu better explained the dishes, I think this could've been a 5 star dinner. Unfortunately, it wasn't.

I came here for lunch with my sister based on the review on Google and Yelp, but I regret to say that we were both a bit disappointed. My sister The decoration and ambiance is interesting and different from the usual French bistro or restaurant, which is somehow refreshing. The service itself is average, in terms of speed, friendliness and attentiveness, nothing particular to complain. What was disappointing was the dish, we were here for a quick lunch, we ordered BBQ chicken and scallop, the presentation of the dish is interesting, but the portion is tiny....which would have been fine is the taste was exceptional, but it wasn't the case. The scallop was tiny and cooked too dry...even a bit burned, the chicken didn't have much taste to it without the BBQ dipping source. I'd come here for atmosphere but not for food.

Who eats tapas alone? You will, after you take one bite of A Noste's crispy polenta with duck. They're able to hold their shape just long enough for them to make it from the decorative fry basket to your mouth where they melt away (just like any of your problems before that exact moment). The menu comes in both English and French. I recommend you choose the side with the language you don't speak as well and pick at random. Everything is brilliant - even their non alcoholic cocktails. Staff are accommodating and kind. Even so, it'll help if you've got good listening comprehension en français.

This is this kind of place that has somewhat good reviews, a good location and is nicely decorated BUT lacks of warmness. I plan to come for a long time to have dinner and enjoy this place and ended up being seated at the bar (the restaurant wasn't full at all) at the far end of the room and close to the guy that does the dishes (with the noise and all). I felt like I have been secluded or punished for no reason. From this perspective, I couldn't enjoy the place. (Why didn't they even ask if it was fine with me?? No basic wait staff skills) The lady at the bar didn't explained the menu and were not so enthusiastic to give me some additional information about the dishes. This is when I wanted to stand up and leave. But then I thought to myself maybe the food is totally worth it so let's stay longer in this painful situation. Didn't know what to order so i took the tortilla (10€) thinking it was a safe bet, but it was bland and topped with a swirl of a supermarket's salad dressing sauce. It was a game over for me. I have tried tons of tapas places and this is not a memorable one. The tapas's size and cost are over estimated and don't allow to order more than 1 or 2. (Concept of tapas is small plates to share not full plates) The prices are quite high for what it is. Anyway, I won't have to try it again because once was enough.

Ordered 4 dishes received 3, waited 20 minutes for the final dish only to be told, somewhat hautilly, that they had run out an hour before. Terrible service, slightly less than mediocre food. Pass

I came here on a weekday night and it was so packed and lively! They serve tapas and all of their dishes are meant to be shared. We tried several dishes, but the ones that I would order again was the fried squid, charcuterie board, and the duck fried spring rolls! The calamari was crispy and tasted fresh. The charcuterie board had 4 different kinds of meats and they were all high quality meats. The chorizo and the prosciutto was my favorite! The duck friend spring rolls were lightly battered and tasted crispy when you bit into them. I wasn't sure if it was duck meat that I was eating, but the eggroll mixture inside was really flavorful.

This review is for La Table, the course service dinner. We came here having no idea what to expect as it was a recommendation from the hotel and it completely blew us away. The service was outstanding and they were very accommodating to the fact that we couldn't speak French. A local gastronomical show was filming while we were there and while it wasn't disruptive or a problem at all, they offered us free glasses of wine as well as a taste of what the people on the show were eating. Our 5 course meal was delicious and you could tell how passionate the chef is about this restaurant and his craft through each dish. Would definitely return and highly recommend!

Pre-Dinner/ Getting a Table: We don't speak French well so we had the concierge call ahead and confirm whether we needed a reservation.. You don't.. especially if you dine at or little before 7pm. Pros: The service was quick and accommodating. The meal was spot on. Highly recommend the bbq chicken, the duck fritters and duck roll.. their salad was good not just iceberg lettuce which is what we've consistently received all over Europe. Cons: The pasta paella was not hot when served, the flavors were a little light.. needed some more salt. I'd come back in a heartbeat, I need to try the Taloa for Lunch next time.

We used to love this place! Even though all dishes arrive simultaneously (a pet peeve of mine), we still enjoyed the creative and tasty dishes. We come back to Paris every six months or so and usually have at least one meal here. However, the last few times I've felt that the food was progressively getting blah- there's not much thought going into the preparation and the food seems greasy. The servers aren't friendly and the menu is uninspired (the risotto balls are gross). Won't be coming back.

French/Asian tapas in a cool area. The portions are huge and the food was great. I loved this spot and would come back again for sure for lunch.

A.noste... I could I just say go don't think try you won't be disappointed because honestly, this is the case! No disappointed , the reviews are already saying it all! It's a really good tapas bar and for sure I will go again!!!! The tapas are a really good size to share and really original. We had prawns salmon tomatoes and 2 more tapas and the dessert! OMG! Passion fruit creme brûlée and the vanilla Chou with salted caramel no words! We were two had a glass of wine and paid 33 euros each! Honestly good quality and quantity food for the price And I have said it already but have to say it again: I would definitely go back!!!

It is a Spanish restaurant with tapas from all around the worşd though limited but sufficient choice. Both the presentation of the food and its taste are very good.

This was a fun little tapas place to meet friends for lunch - it was good for a group and had lots of tasty choices for picky eaters and sharers. We had a bunch of dishes like little panisses, shishito peppers, tartare de magret, and risotto balls, and everything was very tasty and fairly priced. I'd prefer to go for lunch, since the ambience, tables, and the food seem to be lighter, but next time I'd like to check out the wines on offer too.

Delicious! Every plate was better than the last. We took some clients here and they absolutely loved it. One thing to keep in mind: the portions are really large compared to your usual Parisian tapas bar. 2 plates per person will definitely be enough, especially of you get a meat dish. Standout dishes: the baked cod, vietnamian beef, and risotto balls. Great wine list, too!

Cute spot for tapas. It had a hipster vibe with an old Renault van in the space. Charcuterie plate was filling and the fried chorizo things (formal name lol) were interesting. Go if you want a lighter snack.

Sooo good! Found via happy accident i.e., Yelp while visiting Paris. We loved it. Every dish was amazing and the sangria both white and red was delish, although consensus favored white. Service was friendly and fast, but not rushed. Very affordable. Would certainly done again next visit.

Lovely tapas restaurant. The food was very exciting and new, and we never knew what was going to arrive. The tables are really high up, so I wouldn't recommend bringing more mature people here - bar seating kind of. Do not get their special house wine from Spain. Didn't taste at all!

My wife and I visited last night and we were super impressed with every dish. The crispy duck spring roll was amazing as was the Caesar salad and steak dish. Note to folks who don't like fish in their Caesar it was packed. Still tasted great and we ate around them.