Carlos Frigerio
Google
Very bold concept for a pizza place, steering away from traditional toppings, so they can focus on ingredients coming from small producers who already supply their cheese shop next-door. Freshly made dough and seasonal ingredients make every pie they serve unique and delicious. Staff is there to answer any question, make suggestions and give you every possible detail about the items in the menu, including the drinks that also come from small suppliers, so you don't get any of the big names like coke or pepsi being served here.
You can also choose the music on their vinyl record player. To top it all up they don't charge service fee, but if you insist on it, they will add it to your bill and give it to a charity that works towards education inside the communities they already work with.
