A Table by Le Petit Bonheur

“A table” the private dining experience. We got the Italian menu, it was amazing, the products quality was top notch. The best of the best was the dessert at the end which is the pain perdu. Francis the chef/owner and host was friendly, socializing and funny. The decor is so comfy and cozy. Well recommended for groups between 6 and 12 persons.

If you're looking for an unforgettable Italian👌🇮🇹🤌 culinary experience that transcends the boundaries of a typical restaurant, then A table (or shall I say 'A tavola' is the place to be. Imagine stepping into the warmth of a chef’s home, where every detail—from the live cooking to the exquisite ambiance—feels like a personal invitation to indulge in Italy’s finest traditions. From the very first bite of the perfectly crisp bruschetta to the final sip of limoncello, every moment was sheer perfection. Francesco's passion for his craft was evident in every dish: a fresh, vibrant salad; a risotto al funghi that was creamy and bursting with earthy flavors; gnocchi al pesto so delicate it melted in your mouth with homemade pesto; and a chicken piccata that was tender and seasoned to perfection. Let’s not forget the carbonara—rich, velvety, and utterly indulgent. And just when we thought the evening couldn't get any better, la cerise sur le gâteau arrived: an authentic tiramisu, as light as a cloud and infused with just the right touch of espresso. To top it all off, the host surprised us with limoncello shots that were as bold and refreshing as the entire experience. The ambiance was magical, the wine expertly paired, and the host’s warm reception made us feel like family. This wasn’t just dinner; it was a celebration of food, culture, and connection. If you’re a lover of Italian cuisine, this is an experience you simply cannot miss. Bravo, Chef Francescoooo 👌👌👌🫡🫡🫡🫡!

I had the absolute pleasure of dining at A Table by Le Petit Bonheur restaurant, and I must say, it was a truly unforgettable experience! The culinary mastery, creativity, and attention to detail that Chef Francis brings to the table was simply exceptional. Each dish was expertly crafted, with flavors that danced on the palate and presentation that was almost too beautiful to eat. The service was also top-notch, with a knowledgeable and friendly Chef that added to the overall warmth and hospitality of the evening. What truly sets Chef Francis apart, however, is his passion and dedication to his craft. You can taste the love and care in every bite, and it's clear that he is not just cooking food, he is creating art. If you're a foodie, or just looking for a special night out, do yourself a favor and book a table at A Table restaurant. Trust me, you won't be disappointed! Rating: 5/5 stars!

We loved being hosted by Francis, the place is so welcoming and cozy, the vibe is wonderful, our host felt like family and served us outstanding food. Every dish was even more appetizing than the previous, the view is insane. We felt like we were home with a much more refined and elevated experience, highly recommend.

First time in “A Table by Le Petit Bonheur” and you have to go! We had the best and coziest dining experience that felt like home (literally!). The chef, Francis, welcomes you in the warmth of his own house to serve you top-notch food. We tried the Italian Menu and we enjoyed every single bite, from the Bruschetta to the Mozzarella Salad and the Pasta dishes, not to mention the Pain Perdu that stole the show. Totally recommended if you’re looking for a private dining experience with your loved ones.

It's always a delightful experience at la table! From the warm welcome to the outstanding food. We tried this time the italian menu and every dish served, was a testament to the chef's expertise and dedication to perfection. Whether you're a food enthusiast or simply seeking an extraordinary dining experience, the exquisite food at this place will leave you completely satisfied and craving for more. Dont leave without trying the Pain Perdu!!

A private, cozy, sophisticated space with a breathtaking view over the sea. Fresh and tasty meals are prepared and designed by a seasoned chef on the spot. Overall experienve left us with a feeling of being at a friend's home with a touch of chic. Loved it.

Our experience at A Table was truly exceptional. Dr. Francis warmly welcomed us, and his passion for cooking authentic and delicious food shone through. The breathtaking view of Jounieh added to the ambiance. The food, from salad caprese to carbonara, pesto spaghetti, gnocchi, and the unforgettable pain perdu, was all absolutely amazing. A must-visit for those seeking an incredible dining experience.