A Tavola

Early dinner - glad we booked because the place was packed pretty soon after we arrived. Waiter was friendly and attentive. Had a delicious wine Klein something... wish I could remember the name. Starters was a porcini bruschetta. Delicious. Mains was the mushroom pasta (not saucy at all and im more of a fan of creamy mushroom pastas), and the lasagna...very nice. Overall good food and service.

My absolute favorite Italian restaurant. The food is next level, not your average dinning experience. Great wine selection and I cannot even explain how good the food is. Pasta lovers, this is the place! If you like seafood, the Linguine Pescatore is 20/10! Ask for a dash of Tomato for the pasta sauce.

We popped in for an early dinner after spending a full day at hospital, we were hungry and never had a booking! They kindly gave us a table! The service was incredible, our waiter was efficient and very personable! The food was absolutely delicious. The ambiance was lovely! I would highly recommend this restaurant if you looking for top class Italian food!

This was my first visit with my wife. Our 2 guests had been before and highly recommended A Tavola. Phillip was our waiter and the service was really good. Our wine and food choice was EXCELLENT!

The first time we went to A Tavola was in May 2013. Since then it is one of our favourite places to have a great food experience with fine ingredients, and a accompanied with excellent wines. The wine list is quite diverse. The specials are really special with an authentic Italian touch. The service is professional and friendly. The atmosphere is casual and pleasant. Sophistication without ostentation.

Amazing menu options, and absolutely delicious 😋. Had the calamari salad, and for dessert, chocolate gelato with Espresso drizzled over. The veal dishes were also very popular at our table. Everything beautifully presented, with very efficient & friendly staff. Thank you 👌.

Service was great- food great and a really cosy atmosphere. We were a late ish walk in on a Monday evening about 8 pm as a group of four and we're greeted really warmly. Food tasted GREAT. Portions are generous and wine selection is fantastic.

First time visit and suitably impressed. This is how a restaurant should be run - attentive but unobtrusive management and waiters. Good menu selection, including some old favorites that aren’t that popular anymore. Fantastic wine list, with a great selection by the glass - many restaurants could use this wine list as an example of how to do it right. Our waitress was knowledgeable and highly proficient. Well-heeled crowd, who were obviously enjoying themselves on a Wednesday night. My spaghetti vongole was fantastic but could have been a slightly bigger portion (more clams!). The SO devoured her line fish (kabeljou) and pronounced it to be excellent (even though she’s a salmon fan). No time for dessert, unfortunately, so we will have to go back. VERY HIGHLY RECOMMENDED.