A43 Coffee

Exceptional world-class coffee. One of a kind. Review over. Any review less than 5 has been reported to Google for off-topic. I’m loathe to be combative but those reviews are not about coffee. Sorry. One scent and you know where you are - a coffee lovers dream. These are the surgeons of coffee, the Lionel Messi’s of coffee. These Taj Mahal of coffee. If you love and adore coffee travel to get here. If you want further your coffee hobby, there’s an airport in Göteborg - fly here. If you’re a noob, A43 will welcome you with open arms and seduce you into bliss. Americano, as always wherever I go, Ethiopian is the day one. With that baseline behind me, I build. And the baseline here is Mt. Everest. I’m shocked by the seismic perfection of their coffee at A43. After working in California, Oregon, Washington, and BC for years, and asking baristas up and down the west coast where do they drink coffee, I’m okay and coffee. A43 is what makes me better. A43 is the present moment and future of coffee. They define it. They make us better coffee drinkers. Great people work here too. From all over the best of the best assemble here to ply their craft. Thank goodness they have a home here. The atmosphere is coffee. Everything here is assembled around coffee. Sure they have great pastries and euro coffee snobs will take this great place for granted. You’re so lucky. In Seattle the coffee is Starbucks. Not coffee but sugar fake milk. This place is packed and I assume everyone here wants to enjoy coffee, a pastry, and get the coffee vibe. Get into A43. This is it. The full coffee experience.

A barista from another coffee shop recommended we give A43 a try to support our quest to find all the best coffee in Gothenburg. I ordered a cappuccino with a medium roast blend and my partner ordered a light roast Ethiopian Americano. Amazing cappuccino! Smooth espresso, creamy foam, and perfectly balanced. One of the best I’ve had.

Had an amazing experience at A43. We had the pleasure of getting the hand brew and it was nothing less than outstanding. Loved it!! Got some great advice on the beans and the way I brew my coffee at home.

My partner had an iced latte, and I went for an Americano – and I had to order a second one because it was just that good. Made with lightly roasted beans, the flavor was sensational and nothing like the coffee you get from the big chains. This is coffee with layers and depth.

Okay I like and respect Da Matteo-they’re solid. Their staff is great. Their food is great. Their concept is great. Their current layout and takeover is great. Anything less than them is basically simple swill. But holy ish - this coffee from A43 was perfect. I got a “classic” cappuccino and it was all the things I want in a coffee. I don’t want it bitter or acidic. I hate “blonde” coffee (that is not a “thing” -stop trying to make it a “thing.” It freakin tastes how chalk smells). I want a full, chewy mouthfeel. I want velvet. I want chocolate undertones and richness and levels of comfort. It was almost caramel-y, and- while I do not like any kind of sweetener whatsoever RUINING my coffee - I did not mind the caramel tone at all. They’re doing some witch stuff here. Please go support them. Also the cheesecake was good. PS that is a Redeye in the photo opposite the cappuccino, and he loved it-without milk. First time in 13 years I’ve seen him willingly drink black coffee (with a shot in it) - because he never ever ever has coffee without milk

Went here after we visited Fine Arts museum. Staff was very friendly. Atmosphere was great. Prices were okayish.

One can always expect to get great coffee here along with choice of kind of coffee beans. Also the only place I have seen so far offering some interesting cake choices like the Medovik. Great personnel as well.

Amazing Freddo espresso! They even ask you how sweet you want your coffee using the greek word options! The girl Barista was a natural! Would highly recommend and can't wait to revisit!