Aamanns Deli & Takeaway | Østerbro

Takeout Restaurant · Rørholmsgade

Aamanns Deli & Takeaway | Østerbro

Takeout Restaurant · Rørholmsgade

4

Øster Farimagsgade 10, 2100 København Ø, Denmark

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Aamanns Deli & Takeaway | Østerbro by null
Aamanns Deli & Takeaway | Østerbro by Photo by Daniel Gebhart de Koekkoek
Aamanns Deli & Takeaway | Østerbro by Photo by Daniel Gebhart de Koekkoek
Aamanns Deli & Takeaway | Østerbro by Photo by Daniel Gebhart de Koekkoek
Aamanns Deli & Takeaway | Østerbro by null
Aamanns Deli & Takeaway | Østerbro by null
Aamanns Deli & Takeaway | Østerbro by null
Aamanns Deli & Takeaway | Østerbro by null
Aamanns Deli & Takeaway | Østerbro by null
Aamanns Deli & Takeaway | Østerbro by null
Aamanns Deli & Takeaway | Østerbro by null
Aamanns Deli & Takeaway | Østerbro by null
Aamanns Deli & Takeaway | Østerbro by null
Aamanns Deli & Takeaway | Østerbro by null
Aamanns Deli & Takeaway | Østerbro by null
Aamanns Deli & Takeaway | Østerbro by null
Aamanns Deli & Takeaway | Østerbro by null
Aamanns Deli & Takeaway | Østerbro by null
Aamanns Deli & Takeaway | Østerbro by null
Aamanns Deli & Takeaway | Østerbro by null
Aamanns Deli & Takeaway | Østerbro by null
Aamanns Deli & Takeaway | Østerbro by null
Aamanns Deli & Takeaway | Østerbro by null

Highlights

Artful smørrebrød on organic rye bread, vegetarian options shine  

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Øster Farimagsgade 10, 2100 København Ø, Denmark Get directions

aamanns.dk
@aamanns.dk

kr 100–300

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Øster Farimagsgade 10, 2100 København Ø, Denmark Get directions

+45 20 80 52 01
aamanns.dk
@aamanns.dk

kr 100–300

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Last updated

Oct 27, 2025

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@afar

"Unpronounceable Open-Faced Sandwiches A visit to Denmark must include trying the country's famous, impossible-to-pronounce open-faced sandwich, smørrebrød (I'm fairly certain that only native Danish speakers can pronounce it properly -"SMUHR-bruth"). Smørrebrød translates to "buttered bread," and a traditional smørrebrød lunch usually includes three or four small sandwiches ranging from potatoes and radish to egg salad. The once working-class lunch gets a chefy makeover at Aamanns where the smørrebrød is served on homemade rye bread. The restaurant design is charming, with big stencils of radishes and cows on the walls. Order the smørrebrød trio for lunch, and ask to have it paired with a biodynamic wine."

The Best of Summer in Copenhagen
View Postcard for Aamanns Deli & Takeaway
@afar

"Unpronounceable Open-Faced Sandwiches A visit to Denmark must include trying the country's famous, impossible-to-pronounce open-faced sandwich, smørrebrød (I'm fairly certain that only native Danish speakers can pronounce it properly -"SMUHR-bruth"). Smørrebrød translates to "buttered bread," and a traditional smørrebrød lunch usually includes three or four small sandwiches ranging from potatoes and radish to egg salad. The once working-class lunch gets a chefy makeover at Aamanns where the smørrebrød is served on homemade rye bread. The restaurant design is charming, with big stencils of radishes and cows on the walls. Order the smørrebrød trio for lunch, and ask to have it paired with a biodynamic wine."

The Best Restaurants in Copenhagen
View Postcard for Aamanns Deli & Takeaway
@afar

"Unpronounceable Open-Faced Sandwiches A visit to Denmark must include trying the country's famous, impossible-to-pronounce open-faced sandwich, smørrebrød (I'm fairly certain that only native Danish speakers can pronounce it properly -"SMUHR-bruth"). Smørrebrød translates to "buttered bread," and a traditional smørrebrød lunch usually includes three or four small sandwiches ranging from potatoes and radish to egg salad. The once working-class lunch gets a chefy makeover at Aamanns where the smørrebrød is served on homemade rye bread. The restaurant design is charming, with big stencils of radishes and cows on the walls. Order the smørrebrød trio for lunch, and ask to have it paired with a biodynamic wine."

Where to Eat Danish Smørrebrød
View Postcard for Aamanns Deli & Takeaway
@katieparla

Good for takeaway or quick open face sandwiches.

Copenhagen
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Syed Ashrafulla

Google
Brilliant toasts, and a required eating for anyone visiting Copenhagen. I recommend the herring and the plaice. The herring has the right amount of pickling to cut against the nutty bread. The topping is salty and fatty to add more depth, with the greens fresh enough to round out the dish with a vegetal wrap. But the plaice is even better. A relatively thick fillet, lightly fried, with a lovely mayo on top, this I could eat a bunch of. The fish is so so good, and because of the lightness of the breading, the underlying rye bread is still the right base. Other fried fish is done on light brioche breads, but this fish is better with the nutty rye. The dressing on this is also excellent and savory. Highly, highly recommend. I will try to go back every year I'm in Copenhagen. I also recommend trying to order and eat indoors as the building provides shade from the sun, making the outdoor seating area a bit chilly. However, if you sit outdoors you don't have to go inside as you can order from QR codes. So outdoors may be better if you're impatient.

Giacomo Frigerio

Google
A great spot to try traditional smørrebrød with a refined twist. The presentation is more elegant and colorful than usual, and each plate feels carefully crafted. Prices are on the higher side but that’s expected in Copenhagen (they are a bit more expensive than other smørrebrød places in the city). Surprisingly, the vegetarian options impressed us the most — beautifully balanced flavors and really tasty combinations. We also enjoyed a lovely white tea that perfectly complemented the meal. Definitely worth a visit if you’re looking for a modern take on a Danish classic!

Christina Theologou

Google
The food was exceptionally tasty! The prawn with the sourdough bread was my favourite! They do very cute takeaway boxes which is perfect for a picnic and their coffee is very good too. Very clean and cozy place.

Queeny Qiu

Google
One of our favourite meals in Copenhagen! The smorrebrods were super delicious and the menu was smaller which we appreciated cause it made selecting a lot easier. Everything we tried were worth it and the prices were actually not too bad compared to places we’ve tried. The space is small and don’t have a ton of tables but highly recommend!

Negar Omidvari

Google
Amazing food! Got to try a couple of their open sandwiches and my absolute favorite was the shrimp on sourdough, which had a super tasty and flavorful sauce.

Angela Lau

Google
We came at around 4pm on Sunday so the inside was not occupied at all. We came as we had watched Somebody Feed Phil and I really wanted to try the Smorebrpd. Honestly it’s sooooooo good. We had three veggie options (2 cold, one warm) and two fish options (both cold). My husband was really impressed with his fish options and also loved my veggie options. We also had the snaps tastings. We walked out really full and really happy to have tried this place and for sure, we know we can’t get better than this (each one was different, flavourful, had great texture). For sure I would revisit next time I’m back in CPH.

Winnona K

Google
Got the beef tartare, just out of this world ❤️❤️❤️ Too bad I only got 1 (bcs I will have a proper dinner after, and just wanna give it a try) but defo will be back to try other ones (esp the herring one). Their sister resto got a michelin star, so I got a rly high expectation (and did not disappoint) One of the best dishes I have in Copenhagen

Alicia Afza

Google
Run, don’t walk to eat the most delicious smørrebrøds ! I discovered this gem last year thanks to the Copenhagen episode of Somebody Feed Phil on Netflix and I knew I had to go back when I visited again a few weeks ago. This time, I had to go back twice as I absolutely fell in love with the beef tartar, rhubarb compote and cream cheese mousse smørrebrød! 11/10, no notes! I also tried the curried herring (deliciousssss), the roast beef (yummy) and the butter-fried plaice and shrimp salad. Always a great meal for each of my 3 visits and I will undeniably be back next time I’m in Copenhagen. Highly recommend.