Syed Ashrafulla
Google
Brilliant toasts, and a required eating for anyone visiting Copenhagen. I recommend the herring and the plaice. The herring has the right amount of pickling to cut against the nutty bread. The topping is salty and fatty to add more depth, with the greens fresh enough to round out the dish with a vegetal wrap.
But the plaice is even better. A relatively thick fillet, lightly fried, with a lovely mayo on top, this I could eat a bunch of. The fish is so so good, and because of the lightness of the breading, the underlying rye bread is still the right base. Other fried fish is done on light brioche breads, but this fish is better with the nutty rye. The dressing on this is also excellent and savory.
Highly, highly recommend. I will try to go back every year I'm in Copenhagen.
I also recommend trying to order and eat indoors as the building provides shade from the sun, making the outdoor seating area a bit chilly. However, if you sit outdoors you don't have to go inside as you can order from QR codes. So outdoors may be better if you're impatient.