Christopher Wu
Google
Aangan – Footscray
Grabbed a takeaway and it was a pretty solid experience.
• Chicken Vindaloo – cooked well across the board, flavour was good, though I wish there was a bit more chicken in the serve.
• Rice – light and fluffy, no complaints there.
• Tandoori Chicken – breast pieces leaned dry, but the seasoning was solid and the yoghurt sauce worked well for dipping.
I’m not an Indian food fanatic, so hard to judge too deeply, but for a quick takeaway it was decent.