Abracadabra
Restaurant · Saint Paul ·

Abracadabra

Restaurant · Saint Paul ·

Homemade pasta, suckling pig, and open-air nightclub

cocktails
italian food
delicious food
great atmosphere
wine selection
local fish
ricotta crepes
tropical cocktail
Abracadabra by null
Abracadabra by null
Abracadabra by null
Abracadabra by null
Abracadabra by null
Abracadabra by null
Abracadabra by null
Abracadabra by null
Abracadabra by null
Abracadabra by null
Abracadabra by null
Abracadabra by null
Abracadabra by null
Abracadabra by null
Abracadabra by null
Abracadabra by null
Abracadabra by null
Abracadabra by null
Abracadabra by null
Abracadabra by null

Information

Dockyard Drive, Antigua & Barbuda Get directions

$$

Reserve a table
Restroom
Popular for dinner
Dinner reservations recommended
Cozy
Trendy

Information

Static Map

Dockyard Drive, Antigua & Barbuda Get directions

+1 268 460 2701
abracadabra.ag
@abracadabra_antigua

$$

Reserve a table

Features

•Restroom
•Accepts reservations
•Popular for dinner
•Dinner reservations recommended
•Cozy
•Trendy
•Good for groups
•Good for solo dining

Last updated

Jan 30, 2026

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Justin W.

Google
Fantastic food. amazing chef. beautiful location !

Jeffrey F.

Google
Had a great dinner and delicious food!

Feodor S.

Google
This place topped off our trip to Antigua. The food was amazing, the music was perfect and then they let us dj our night away.... we'll be back here for sure!!! Must visit!!

Udita S.

Google
We had a crazy Friday night here. Service was great, we came for a late dinner and stayed till the party started. Highly recommend the local fish app and main. The ricotta crepes were surprisingly delicious even though it was simple.

Jamie C.

Google
Lovely decor and vibe, but the food is distinctly average Italian. We had some excellent mussels and disappointing octopus to start, followed by some very bland sesame tuna and mediocre pasta (effectively cut-up tuna in a tomato sauce). The chef really needs to up his seasoning and usage of salt. Wine selection though was good and nice seating indoors and outdoors. Italian manager warmly greeted us and bid us farewell

Horváth S.

Google
Unfortunately our expectations didn’t meet to the standards of this place . We are 3 French people, yacht crew. We ordered beef carpaccio, chef starters for 2, as main courses: salmon, pasta, chicken pie , mushrooms sides, eggplants, fires . Out of 5 coctails we ordered 3 was not available due ingredients shortage. The wine we ordered wasn’t in stock either, we got proposed an other. About food. Starters were very law quality average Main course Chicken pie : mushy texture, tassels Tagliatelle seafood: heavy , too creamy, huge portions Salmon : overcooked, back grilled on the top and bottom Side dishes : mushrooms ok , eggplants are so oil it’s un-eatable. French fires never made it to the table (2 portions ) Disappointing experience in all in all. Will not return unfortunately Service it’s completely catastrophic , forgotten orders, 2-3 person comes back to double check for orders

Richard M

Google
Palo the owner is great, he reads the special menu of the day like an italian sonet . The food is delicious and the atmosphere fantastic what's not to like . go if you can.

Destinee A.

Google
After my boyfriend's staff dinner, we were drawn in by the music coming from this establishment. Once inside, the atmosphere was full of good vibes and great music. I ordered two drinks, danced, and had an amazing time. It had a true nightclub vibe, and I’d definitely go back to try the food!