Abri Soba

It was all so delicious. Best fried chicken I've had, super crunchy exterior and very moist chicken on the inside. I had the sesame noodles which were also very good had tiny pieces of chicken inside. Accompanied with a yuzu liquor which was exceptional. And for dessert matcha and sesame ice cream. Everyone working there was very kind and attentive. Also cool bathroom.

Fantastic Japanese food at Abri Soba. The pickled vegetables, octopus dumplings, tofu, and duck soba were all delicious and full of flavour. The service was excellent and it’s great value for money. We arrived at 7pm just as it was opening and only had a short wait. Will definitely be visiting again.

It is very crowded, the menu is written so finely that it is difficult to make out, they cook in an open kitchen and it is clear that they treat it diligently. The ingredients are good and fresh, so the dishes are delicious. The only thing I didn't like was how the rice with mushrooms was made, because I try not to eat champignons, and the taste of this dish was specific. If you're hungry, you can eat this dish, but the soba itself and the tiny salad were great, especially if you ordered soba with duck. But the salad is very small. Vegetable gyoza is very tasty The set price is 23 euros.

A small eatery selling hearty soba till late. Very authentic cooking but be prepared to queue. The duck soba and tempura soba were both delicious. The mochi and black sesame ice cream were pretty decent too. A small selection of wine by the glass and sake list. The wine by the glass comes in a small glass.

The most delicious soba I’ve ever had in my life. Both the hot and cold soba were amazing, and even the tonkatsu was outstanding. Not just good, but truly delicious. The prices are also very reasonable. For dinner, there are plenty of other tasty dishes besides soba. Since the portions are served tapas-style, it’s perfect to come with a group and share a variety of dishes.

I believe this is not worth a Michelin Guide. Environment is small. The cold soba is hard, the hot one is normal. Nothing to shout about. Waited 45 minutes for the food when it can be done within 10 to 15 minutes. The food was prepare with bare hand which is not hygiene. Did not managed to take picture of the chef using his bare hand to pick up the soba. Don't waste your time and effort to go there, unless you want to eat sub par Japanese food.

Wonderful Japanese restaurant with an authentic atmosphere. No reservations—arrive early to secure a table.

Delicious soba - there is nothing else to say. This spot has been on my to-do list for a few months and I finally got to try it recently. I was not disappointed. You may have to wait in line, but it is well worth it. The soba are very refreshing and the broth is perfectly flavorful. I strongly recommend getting some tempura as they are really delicious and compliment the soba well. They offer hot and cold soba options to enjoy in all seasons and weather, but I particularly enjoyed the cold soba which I dipped in a cold broth on the side. A word of advice: this place gets VERY busy, even on weekdays. I suggest arriving right at opening time or closer to closing time. It might take you a little while to get a table, but once you do, the service is relatively quick and seamless. Will definitely be coming back again and I can't wait.