An elegant hub for culinary knowledge and meetings, this chic spot boasts a vast cookbook library, dining options, and shopping for all ages.
Largo Piero Calamandrei, 43121 Parma PR, Italy Get directions
"Learn How to Cook Like an Italian, in Italy Academia Barilla is housed on the grounds of an old pasta factory in Parma, the northern Italian city made famous by its prosciutto and cheese. Customized courses focus on pasta making, regional Italian recipes, and secrets such as how to pair sauces with their ideal pasta shapes. From $369. This appeared in the October 2012 issue."
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Damiano Zocca
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Roberto Noce
Eduardo Napolitano
gianni risso
Alessio
Cinzia Alessandrini
