Oliver Gambling
Google
We had a truly excellent holiday at the Acanthus Cennet Barut Collection. The hotel’s concept is ideal for food lovers, as it allows guests to enjoy multiple visits to the à la carte restaurants onsite—something that sets it apart from many other resorts.
There are three main à la carte options: an Italian restaurant, a seafood restaurant, and an international fine dining restaurant called Saffron. Each one delivered a consistently high standard of service, with staff who genuinely go above and beyond to create a five-star experience. From attentive table service to the thoughtful presentation of every dish, the service was flawless throughout our stay.
All three restaurants offered well-curated menus featuring fresh, high-quality produce—surprisingly so, given that this is all included in the standard package. While each restaurant was impressive in its own right, the standout for me was Saffron. The Chateaubriand exceptional—cooked to perfection, and served in a setting that felt both elegant and relaxed. It was one of those meals you remember long after the holiday ends.
The wider hotel grounds were equally impressive. I’ve attached some photos to show just how well-maintained and thoughtfully designed everything is. From the poolside bar and all-day restaurant to the evening cocktail lounge, every area was spotless, stylish, and beautifully landscaped. The balance between modern luxury and natural beauty is spot on.
In short, Acanthus Cennet exceeded our expectations on every level. We left feeling relaxed, well-fed, and already planning our return.