Norman Easley
Google
Arrived for the tea on a Sunday in mid-March; front door to the house was locked at 10:45am and guests were made to queue on the front porch on a rainy, cold day. Strike one. Everyone was ushered in at 11am and the staff were very kind and showed me to my table for one (sadly, my friend had to cancel due to illness). The table was preset with a lovely menu and place card, and a two tier caddy of the tea items was brought shortly afterwards, along with my pot of tea. For the pricepoint, $65 per person, the tea accompaniments were the worst I have ever had. Soggy salmon & cucumber sandwich, cold, limp and soggy crumpet, an overly-salted deviled egg and ham with red pepper jelly on a biscuit were the savoury selections. The sweets looked pretty -- I only ate one of them -- the scone which had an unnecessary glaze. Ironically, the highlight of the service was the tea! Served in beautiful vintage pots with tea cups to match, the teas had delicate flavours, served at just the right temperature and every sip was perfect. I opted to try a glass of the Ackerman Rose' and it was delicious. Staff were gracious and the hosts as well as teh chef came by and circled every table. The house itself was warm and cozy and guests were encouraged to tour the upstairs and take note of the furnishings and art work. Overall, an incredibly disappointing experience. I was given the extra food from my friend that could not attend (there are no refunds here), and I accepted it and promptly threw it all in the trash once home. Do yourself a favour and just go in to San Francisco if you desire a high tea experience. There is nothing here in Napa or Sonoma that compares with what the city offers in the way of afternoon tea. Food: 1 star; Service: 4.5.