Adair Kitchen
American restaurant · Galleria
5161 San Felipe St, Houston, TX 77056
Highlights
New American comfort food with fresh juices & salads
New American comfort food with fresh juices & salads
"Pick up everything but the turkey from this neighborhood mainstay. The restaurant offers a slew of classic holiday sides by the quart ($15 each) or by the half-pan ($35), including stuffing, mashed potatoes, Brussels sprouts, mac and cheese, cranberry sauce, gravy, and more. Diners can also fulfill their tamale fix with chicken and pork tamales from Los Tios for $13 a dozen, plus Graze Boards, classic charcuterie or cheese boards — the perfect way to hold hungry family members over until dinner ($75-$165). All pick-up orders must be placed in advance and picked up on November 22." - Brittany Britto Garley
"Pick up everything but the turkey from this neighborhood mainstay. The restaurant offers a slew of classic holiday sides by the quart ($15 each) or by the half-pan ($35), including stuffing, mashed potatoes, Brussels sprouts, mac and cheese, cranberry sauce, gravy, and more. Diners can also fulfill their tamale fix with chicken and pork tamales from Los Tios for $13 a dozen, plus Graze Boards, classic charcuterie or cheese boards — the perfect way to hold hungry family members over until dinner ($75-$165). All pick-up orders must be placed in advance and picked up on November 22." - Brittany Britto Garley
"Pick up everything but the turkey from this neighborhood mainstay. The restaurant offers a slew of classic holiday sides by the quart ($15 each) or by the half-pan ($35), including stuffing, mashed potatoes, Brussels sprouts, mac and cheese, cranberry sauce, gravy, and more. Diners can also fulfill their tamale fix with chicken and pork tamales from Los Tios for $13 a dozen, plus Graze Boards, classic charcuterie or cheese boards — the perfect way to hold hungry family members over until dinner ($75-$165). All pick-up orders must be placed in advance and picked up on November 22." - Brittany Britto Garley
"This Houston restaurant has revived an autumn tradition by offering apple cider doughnuts made with North Coast Organic Apple Cider from a historic Sebastopol cannery. The doughnuts are brown sugar and cinnamon–dusted and are sold seasonally through Thanksgiving at its West U and Uptown locations (by the dozen for $8 or a half-dozen for $5). Launched to evoke a warm, cozy feeling for diners, the treat has become an annual offering for the past five years after diners requested its return; availability is limited each season." - Brittany Britto Garley
"Katie Barhart (formerly Katie Adair) was born into a Houston hospitality family, but has since gone on to earn a reputable name for herself among the pros. The eldest child of Gary Betsy Adair, who opened Skeeter’s Mesquite Grill in Houston, and later acquired the Los Tios restaurants, joined forces with her brother Nick in 2012 to open Adair Kitchen, and currently serves as the design visionary for all Adair Concepts." - Megha McSwain
