Adair Kitchen
American restaurant · Galleria ·
New American comfort food with a modern twist
New American comfort food with a modern twist
"Pick up everything but the turkey from this neighborhood mainstay. The restaurant offers a slew of classic holiday sides by the quart ($15 each) or by the half-pan ($35), including stuffing, mashed potatoes, Brussels sprouts, mac and cheese, cranberry sauce, gravy, and more. Diners can also fulfill their tamale fix with chicken and pork tamales from Los Tios for $13 a dozen, plus Graze Boards, classic charcuterie or cheese boards — the perfect way to hold hungry family members over until dinner ($75-$165). All pick-up orders must be placed in advance and picked up on November 22." - Brittany Britto Garley
"Pick up everything but the turkey from this neighborhood mainstay. The restaurant offers a slew of classic holiday sides by the quart ($15 each) or by the half-pan ($35), including stuffing, mashed potatoes, Brussels sprouts, mac and cheese, cranberry sauce, gravy, and more. Diners can also fulfill their tamale fix with chicken and pork tamales from Los Tios for $13 a dozen, plus Graze Boards, classic charcuterie or cheese boards — the perfect way to hold hungry family members over until dinner ($75-$165). All pick-up orders must be placed in advance and picked up on November 22." - Brittany Britto Garley
"Pick up everything but the turkey from this neighborhood mainstay. The restaurant offers a slew of classic holiday sides by the quart ($15 each) or by the half-pan ($35), including stuffing, mashed potatoes, Brussels sprouts, mac and cheese, cranberry sauce, gravy, and more. Diners can also fulfill their tamale fix with chicken and pork tamales from Los Tios for $13 a dozen, plus Graze Boards, classic charcuterie or cheese boards — the perfect way to hold hungry family members over until dinner ($75-$165). All pick-up orders must be placed in advance and picked up on November 22." - Brittany Britto Garley
"This Houston restaurant has revived an autumn tradition by offering apple cider doughnuts made with North Coast Organic Apple Cider from a historic Sebastopol cannery. The doughnuts are brown sugar and cinnamon–dusted and are sold seasonally through Thanksgiving at its West U and Uptown locations (by the dozen for $8 or a half-dozen for $5). Launched to evoke a warm, cozy feeling for diners, the treat has become an annual offering for the past five years after diners requested its return; availability is limited each season." - Brittany Britto Garley
"Opened in 2012 when Katie Barnhart (formerly Katie Adair) and her brother Nick joined forces, Adair Kitchen was built with a 'boots on the ground' approach; Katie now serves as the design visionary for all Adair Concepts and recalls that learning to speak her mind and stand up for her vision with contractors, vendors, and co-workers was the biggest learning curve in finding her own voice." - Megha McSwain
