Adair Kitchen

"Pick up everything but the turkey from this neighborhood mainstay. The restaurant offers a slew of classic holiday sides by the quart ($15 each) or by the half-pan ($35), including stuffing, mashed potatoes, Brussels sprouts, mac and cheese, cranberry sauce, gravy, and more. Diners can also fulfill their tamale fix with chicken and pork tamales from Los Tios for $13 a dozen, plus Graze Boards, classic charcuterie or cheese boards — the perfect way to hold hungry family members over until dinner ($75-$165). All pick-up orders must be placed in advance and picked up on November 22." - Brittany Britto Garley

"Pick up everything but the turkey from this neighborhood mainstay. The restaurant offers a slew of classic holiday sides by the quart ($15 each) or by the half-pan ($35), including stuffing, mashed potatoes, Brussels sprouts, mac and cheese, cranberry sauce, gravy, and more. Diners can also fulfill their tamale fix with chicken and pork tamales from Los Tios for $13 a dozen, plus Graze Boards, classic charcuterie or cheese boards — the perfect way to hold hungry family members over until dinner ($75-$165). All pick-up orders must be placed in advance and picked up on November 22." - Brittany Britto Garley

"Pick up everything but the turkey from this neighborhood mainstay. The restaurant offers a slew of classic holiday sides by the quart ($15 each) or by the half-pan ($35), including stuffing, mashed potatoes, Brussels sprouts, mac and cheese, cranberry sauce, gravy, and more. Diners can also fulfill their tamale fix with chicken and pork tamales from Los Tios for $13 a dozen, plus Graze Boards, classic charcuterie or cheese boards — the perfect way to hold hungry family members over until dinner ($75-$165). All pick-up orders must be placed in advance and picked up on November 22." - Brittany Britto Garley

"Katie Barhart (formerly Katie Adair) was born into a Houston hospitality family, but has since gone on to earn a reputable name for herself among the pros. The eldest child of Gary Betsy Adair, who opened Skeeter’s Mesquite Grill in Houston, and later acquired the Los Tios restaurants, joined forces with her brother Nick in 2012 to open Adair Kitchen, and currently serves as the design visionary for all Adair Concepts." - Megha McSwain

"Family-owned Adair Kitchen is a neighborhood gem, offering a warmth and comfort to its regulars like few restaurants can. Its menu of honest eats makes it a top notch dining destination for fresh and healthy eats. Find lean turkey meatloaf, a number of bowls — from roasted veggies to tuna poke — and a fresh juice bar." - Megha McSwain