Michelle Morgan
Google
I read the menu, read the reviews, and decided that Adams Bistro was going to be on my wishlist. I had lunch there with my niece and 14 year old great nephew. I like all of the artwork on the walls, the place is nice and cozy, the lighting could be a little brighter, but that's a minor detail. When ordering my food I played it safe, and did the meat and two sides. I had the country fried chicken with white sausage gravy, fried okra, mac and cheese and a biscuit. My chicken was tender and juicy, I didn't have to use a knife, the okra was crispy on the outside, but not fried too hard, the sausage gravy tasted good with the fried chicken, and the buttermilk biscuit was so good as I dipped it into the gravy,(country I know:), the mac and cheese tasted like it was made with sharp cheddar cheese, eggs and milk, not too dry and not runny, just right, from scratch!!! For dessert, which I couldn't finish after the big portion of food they put on my plate(not complaining), I had Chris's Chocolate Silk pie. Let me tell you Chocolate OVERLOAD, whipped cream topping with shaved chocolate, creamy chocolate filling and a chocolate cookie crust with almonds! I thoroughly ENJOYED my first dining experience at Adams Bistro, it won't be my last visit, next time I want to try the BBQ Chicken Pasta! I recommend giving Adam a try my picky nephew even liked it , and wants to know when we're going back!!