Addams Tavern

Came her for the first time with my girl friend and it was amazing. Food and service was amazing. We have the ribs and the baked potatoe. At the end th3 sweet and salty dessert. It was a great time to walk and catch up. We were seated fast on a friday. I love the big juicy apple we got to take we you leave. Will be back soon! Highly recommend 10/10

Food was great. From the drinks to the appetizers to the main course. Really liked the clam chowder and salmon. Carlos our server was great. Very attentive to detail and was always making sure we were good. Carlos recommended the velvet cake and it was really good. He also took the time to take us upstairs and show us the bar and paintings of the Addams Family. Very cool place and definitely recommend.

The restaurant was okay. Service was subpar for a restaurant of this status as we waited a long time for the waiter, and an even longer time for our food to be served especially since the restaurant was not crowded. We ordered an appetizer and entrée. The appetizer arrived in a timely manner was hot. However we had to wait nearly 15 minutes after the appetizer was eaten before meals arrived, and when it arrived it was not hot as it should have been. I did not complain because I honestly did not have time to wait for a replacement as I had event and just wanted to stop here for lunch. I asked for the food to be packed up, and that seemed to take a long time as well. Again the restaurant was very not busy. The one thing that I did not seem to have to wait a long time for was the check. Overall, this experience was very disappointing. The servers and staff did seem nice. But the service they provided contradicted their smiles was extremely disappointing considering the final bill.

Energetic, cool vibe and impeccable service. Sat upstairs which I thought might be subdued compared to the main floor but it had an equally fun atmosphere. Started with the biscuits and maple butter along with the shrimp egg rolls and Asian style cauliflower. The latter was definitely my favorite. I had the seared tuna tacos which were good but cut a bit thick. My group also had the short rib which was delicious, along with the nicely breaded, perfectly cooked chicken katsu salad. Very nice meal and I imagine I’ll be back again.

I want to highlight the excellent service provided by Carlos, who was our server. From the very beginning, he was very friendly, attentive, and professional. His recommendations were spot on and truly enhanced our experience. You can tell he knows the menu very well and genuinely cares about making sure guests feel comfortable and satisfied. I would definitely come back and hope to be served by him again. Thank you, Carlos, for the outstanding service! 👏

My fiancé & I come here ALL the time because they’ve always been amazing about my severe food allergies. The kitchen messed up my order (which could’ve been a nightmare) but luckily our superhero server Carlos was the BEST and helped ensure I had a safe meal to eat. The manager also addressed the situation. Very lovely staff and wonderful food. I’ll always recommend !!!! THANK YOU CARLOS !

Went here for Valentine's Day for the first time. We had reservations but waited like 20 minutes to be seated. As you can imagine, they were very busy that night. The food was very good. I had ribs while someone else enjoyed halibut. Service was attentive, atmosphere very nice. We will be back.

I rarely give 5 stars to anything; that implies absolute perfection. However, this review is an exception; I really did have a 5-star experience. Seated at the relaxed, upstairs bar, Diana (bartender) and her capable team were as attentive as an over-caffeinated bellboy (in a very good way); no detail nor want of mine was missed. She handled every client before her with an aplomb best ascribed to King Charles' butler. Starting with my perfectly-smoked old fashioned (with her recommended bourbon, of course), then the spot-on pinot noir recommendation for my markedly-interesting harvest salad (with decadently marinated pear chunks) topped with med-rare stake. The whole food/wine/service experience was Delicious! (Yes, I chose that word as a comprehensive adjective for emotions; it's damned apropos!) By the way, this is the norm at this absolutely delightful establishment.

A local favorite tucked in Westfield downtown, which always seems busy during dinnertime. I love that there's a seasonal menu that changes, and there a board near the front that describes all the local farms that they source their ingredients from. During my last visit, it was about a ~15 min wait and instead of a waitlist, the restaurant just places you in a reservation spot on Resy, so check for that ahead of time. Dinner was delicious - a bit on the pricey end, but felt elevated overall. I particularly enjoyed the fried zucchini blossoms and wings. I also recently learned that Addams Tavern is owned by Harvest Restaurants group (the same group that runs Agricola, Roots, and others across NJ), and it definitely lives up to it's reputation for hospitality and food.

We went to Addams Tavern in Westfield on a Saturday night for a date night, and honestly, it didn't live up to the hype. The place came highly recommended, which made it more surprising that so much of what we wanted to order wasn't available. We started with appetizers and a shared salad, but when we asked for the smoked wings and cheddar biscuits, two items people had said were must-haves, we were told they were out. So, we pivoted and went with spring rolls, which were actually solid for a non-Asian restaurant, a Caesar salad, roasted Brussels sprouts with grapes, and macaroni and cheese that tasted like Velveeta Shells instead of the kind of gourmet version you'd expect at a place like this. The food itself was fine, but being out of what they're supposedly known for took the air out of the night. Service was kind but slow, and coordination and tempo wasn't great, we didn't find out some of our items were unavailable until long after ordering. The atmosphere was lively, classic Saturday night crowd, but the overall experience just didn't click. While we made the best of it, we ended up cutting the night short, having one round with dinner, and then moving our bar tab to another spot to finish the evening. Addams Tavern feels like it could be great if it were managed and stocked more consistently, but as it stands, it's a three-star experience at best. Plenty of better options nearby in Westfield.

Hospitality continues to be a detriment to their success here. With reservations made a week ago for a birthday, 15 year old looking David Hasselholf gives us a look as if we just walked in asking for a table. Clearly there are booths available to accommodate us - not just the one sitting right by the entrance. His sidekick wasn't any brighter. Their facial gestures and attitude set the tone. Our cigarette smoking server was ok at best but not very inviting. This place looks like they hired summer interns to fill open reqs. Table settings were missing, some confused looking busboy asking if we want to keep the fork. Dude, just take it and give us a new one. What's wrong with you? It's not hard. Lastly, the food sucked. I recall one take out experience being amazing but this time around - absolute garbage. Two steaks asked for medium rare and medium were nuked. They took it off the bill but it was too late. I went from giving this place a chance to absolutely hating it. Look elsewhere for a better dining experience.

Impressive atmosphere. High end tavern look. Waitress Veronica was excellent! Enjoyed sharing our spring roll appetizer. Had trio for lunch : salad, soup and entree . Worth the visit !

We just stopped in for a drink on the Wednesday tour of Addams Fest. The bar was very busy for a Wednesday night at 7:30 IMO but good for them. We had to stand with a counter spot because all of the bar seats were taken but that's okay. I was able to get the attention of the bartender quickly and asked what the special drink was of the night. He informed me it was a pumpkin spice latte martini which sounded quite yummy. He whipped it right up and boy was it tasty. I was a little buzzed just from that and thankful to be able to just walk home. We love Addams Tavern and will keep coming back for more.

Ate there last night, table for two. We got there 10 minutes before our Saturday night reservation, it was very busy, and the bar area was crowded. We were seated about 4 minutes after our res time so no problem. The food was mostly really good, but some misses. We started with the Just Baked Cheddar Biscuits with maple butter which were phenomenal. Light and fluffy, with the right amount of saltiness from the cheddar. Really perfect. We also got the Candy Roasted Squash Coconut soup, which was surprisingly bland. It wasnt bad, but the coconut flavor was hardly noticeable, and i detected no cilantro as promised. Then we split the Harvest Fall Salad with poached pears, candied walnuts, blue cheese and Rose Vinaigrette. It was very flavorful and nicely portioned. Very good salad. For mains I got the Short Rib, which is served with a pumpkin seed puree, Brussel Sprouts and baby carrots. The rib was tender with n8ce flavor and the brussel Sprouts were excellent. The puree was good too, but thete was very little of it. My wife got the Pan Roasted Chicken which was cooked perfectly and full of flavor. She would definitely order it again. Good job. Then for dessert I got the pecan pie tart, which i would not recommend at all. Often pecan pie filling is way too sweet, this was the opposite: i dont think there was any sugar in it at all. It was dry with almost no flavor, but was serviced with vanilla ice cream and a small amount of whipped cream which were both good. My wife got the Apple Cider Donut Sundae which was generously portioed and delicious! Crispy fried texture on the donuts paired with the creamy ice cream and cider caramel sauce worked so well. An excellent dessert. Our server was Danny who did a great job, and the courses were timed well, so no complaints on the service. It is expensive, at $135 for two without drinks. Mostly great, a few missteps. Highlights are Cheddar Biscuits (must try) and the Pan Roasted Chicken.

Have posted many reviews , 99% positive . Usually I say nothing unless it's positive. Went here on a busy Saturday night . Place is very classy. Seated early , hostess , waitress, manager , all impeccable service . Issue is the food , it's just not very good, borderline awful. All courses, was obvious the food was premade and reheated or taken out if fridge , like catering hall food. Tuna tartare was made hours before , congealed avocado. Steak was cold on its side , tough , and tasteless. Whipped potatoes hard, no effort to fluff them up. Maybe they had a bad night ; because place was packed. Just one foodie passing on his honest opinion.

Excellent Manhattan and cauliflower appetizer. Old school with all bartenders in ties and vests. Attentive. Dark and impressive interior. Expensive entrees. No one will think this is innovative in terms of menu. More of an old time classic.

We were coming here to tour Westfield and wanted to drop by for some food. The decor was very masculine with a nice fireplace. The service was friendly, but focused on upselling. I ordered a mimosa and a frittata. The mimosa was freshly squeezed juice and was fine. The frittata was tasty and came with a salad. The salad is drizzled with a light dressing and paired well with the frittata. The restaurant wasn't bad, I would definitely come here again.

Ate here last night with another couple . Stopped by the bar first for a drink. Very cool looking bar with great mixologists and generous drinks. For dinner we both shared salads , a house salad and a Caesar. Both good. We had an order of 4 cheddar biscuits. They were ok. Still irks me that I have to pay for bread. For mains our wives both had the pan roasted chicken, my buddy had harvest pork chop. We all thought everything was good, but nothing wowed us. This place does offer great ambience and great service. Plenty of parking near by.

The only reason I'm giving this place four stars is because of our waiter (pictured) and the drinks. it was kind of old timing in there. I think it used to be a bank way back in the day. The vibes were very nice. I just wish the food was better. I got the buttermilk fried chicken sandwich and I was so excited for it, but it arrived thin dry and tasteless. I would come for the happy hour and sit at the bar to get drinks and maybe snacks. Shoutout to

Came here on NYD to celebrate a friend's birthday. This restaurant pulled no stops on making her birthday and our experience top tier. They even placed a birthday card signed by the staff on the table! We ate burgers, salads, short ribs, flatbread pizzas, salmon and more. Everything was nicely prepared and it was served by an attentive waitress inside a beautiful restaurant. A gentleman in the corner of the restaurant even bought our table of 7 people a round of drinks! Who could ask for more?! Go here!!

Had another great dinner at Addams Tavern! This time we sat upstairs and enjoyed the ambiance. Service was well paced and food was a hit again! Drinks are strong but flavorful and I enjoy their seasonal menu

I went to an early midweek lunch with a friend not too long ago. High ceilings and definitely an old tavern vibe. We got here not too long after opening and by noon there were no tables, so I strongly advise you make a reservation. Sound levels were definitely loud by the time the lunch crowd arrived. The food here is definitely Westfield - a bit upscale but not inaccessible. My dining partner got a filet mignon wrap. I opted for the salad with salmon. The salmon portion was a bit skimpier than others elsewhere but was perfectly cooked. Specialty, flavored teas with herbs and fruits come in small pitchers and left at the table for a generous refill.

With the number of times that I have been to Addams Tavern, I'm shocked at myself for not doing this review sooner. I remember the first time I went to Addams for my birthday, none of my friends had been there before, so it was a new experience for all of us. Not a single person in the party had a negative thing to say, which is a nice thing to feel like you made a solid choice for your group. I always make reservations online because I like to guarantee that there will be space for my party and I when we get there, but they do take walk ins, as well. They have a bar area with stools and tables, they have regular table seating, white table cloth seating, and they have an upstairs area, as well. At one point, post pandemic when restaurants were allowed to be open again, we were seated outside. I have sat in most, if not all of these areas, and I can't tell which one I like more. When you first walk in, you are greeted by the host/hostess. The vibe is romantic with dim lighting and high ceilings. There is a subtle smoke smell that comes from the wood burning grills and the ovens (which you can openly see), and it only adds to the ambiance. The closer you sit to the ovens, the more you feel the scent clinging to you, so if that is something you're not crazy about, just ask them to seat you somewhere else. All of the staff there is fantastic. They are polite, kind and are super patient with questions and special requests that you may have. Their knowledge comes in handy when you're asking about the new seasonal items. That being said, there hasn't been anything I have tried here that wasn't fresh and delicious and seasoned just right. At my most recent visit, I had the Addams Rotisserie Pulled Chicken Salad with the crispy brussels sprouts and I loved them. So good. The ambiance with the service with the food quality is definitely worth the price you pay. So, the next time you're looking for a spot for date night, girls night out, or just a place to catch up, this is your place! Pro tip: there are bathrooms on BOTH floors, so you're never walking along the entire place just to get to a restroom.

Beautiful setting for the holidays, very quiet for a date night. Our waiter was very attentive and the food was delicious. Came for some apps and drinks stayed for the steak. Street parking and a lot next door you can pay. Also make sure you make a reservation prior. We did not have one but as long as we gave the table up they would seat us. They did give us ample time to enjoy our meal.

We really enjoyed our meal here The food was great. Not too expensive but creative. Service was solid. Attentive but not too much Ambience was great. We sat outside on the terrace. It was a cool summer night. We would go back

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Went for dinner on a Saturday night and had a great time. Made reservations and they seated us right away. The service was very nice and attentive, I enjoyed the vibe of the restaurant; dim lighting and great ambience. A lot of space. The food was delicious! Had the pizza flatbread and would definitely recommend.

I brought my boyfriend here to celebrate his birthday. We were actually supposed to go somewhere else but it closed alot earlier than we expected which ended up working out because the food and service here was great. Max at the front greeted us kindly and brought us to an available table immediately. His professionalism was out of this world, he just had this gentle kindness which we really appreciated. We got the burrata and crab cake as an appetizer. Although I didn't love the burrata, the crab cake was amazing. We then shared the filet mignon which was so gooooood!!!!! Thank you again to our server Max. He is such a wonderful representation of what amazing service looks like.

Beautifully decorated. Let's start with a recommendation for reservations and calling ahead. We did have the opportunity to get a table on the patio which was a very wobbly table . Menu is nothing over the top. Do not come hungry because you will not leave full. Portions are extremely small.

The ambience here was so cute but the food wasn't great. We usually love the harvest group restaurants but this one fell short unfortunately. The pepperoni & hot honey flatbread felt like a microwaved pizza with way too much cheese. Clam chowder soup was good. My short rib was a bit hard to cut and not extremely flavorful. Would definitely pick other harvest group restaurants over this one.

Food was good. Crab cake was amazing. Flat bread wasn't great. The reason for the low score is when we walked in they asked us if we called ahead. We said no "should we have?" and they made a face and acted bothered by it. So we said we can sit at the bar and she said oh no we have a 2 top available. So we sit down feeling uncomfortable that we didn't make a reservation. Had our entire meal and drinks and left. The whole time I e we're there nobody was in the restaurant besides a few 4 tops. The entire back had nobody sitting. I'm not sure what their problem was about not making a reservation but I can say it's the reason we won't be back. Plenty of places that make you feel welcome to go to instead.

A dark and romantic bar spot right in downtown Westfield! Booked a reservation ahead of time and we were seared right away upstairs! This place is massive and has all different types of vibe-loud booth, bar spot, white table cloth dining, etc... The service was excellent. You are treated like royalty, the servers are knowledgeable, attentive, and gracious. Our server, Levan, was the best! This was the best part of the experience in my opinion! The food was pretty good too! Believe it or not, the burger is one of their best menu items! We also loved the scallops, the pot pie, and the pork chop!

Wonderful service, wonderful wine and wonderful food. The manager Patrick went above and beyond to make sure our first Jersey meal was a success. I couldn't recommend it more.

This place is part of the Harvest Restaurant group and though that usually doesn't necessarily mean anything for here it is nice to have a pretty wide selection of the Trap Rock brews on the menu! Also, the name seems to have some attachment to The Addams Family, that was created by American cartoonist Charles Addams who grew up in Westfield. "Attachment" means being inspired by, and you will also see some of the cartoons Addams drew for the New Yorker. Otherwise, there is no dust and mustiness here, only a wonderful feeling of comfort as you walk through. The Romaine Caesar Salad - Parmesan, Croutons is really a great version of a Caesar salad. The Just Baked Cheddar Onion Biscuits - Maple Chili Butter are definitely worth trying. The Crispy RI Calamari Pickled Cherry Peppers, Addams Sauce is one of the better versions of this dish I have had. The Wood Fired Baby Backs Ribs Fall Off the Bone Tender, BBQ Sauce, Creamy Sweet Relish Slaw, Baked Stuffed Potato do indeed fall off the bone though the potato could have been a better experience.

Stopped in on Sunday night and the hostess was sweet and accommodating...gave us a nice booth for 2...watermelon mojito was pale pink with an off taste..calamari was. Cooked nicely but there were no tentacles..frozen?? Tuna crisps were on stale crisps and the size of a quarter....Ceasars salads were bland and over lemony...ate 3 bites and pushed it aside....been here around 5 times and it gets worse every time...def not worth the high prices and tiny portions...sorry. won't be returning...

Fantastic place for lunch in downtown Westfield. Parked in the municipal lot near Trader Joe's. Incredibly good menu and cocktail selection- and loved my salad. Dining companion had one of the specials- from freshly brewed ice tea at the table to efficient and friendly service - loved our lunch

We went for Fathers day brunch, wasn't much of a selection, only mostly breakfast items, but no lunch items. They said we could order dinner items all day, but all entrees are now $30-50 very expensive for lunch, i think. We ordered the brunch, started off ok, we got drinks & an appetizer quickly, but then we waited & waited and waited for our food, about 45 minutes. Thats not cool, and we saw other tables getting food quicker & also people that came after us did too. When we mentioned, they just said sorry for the delay, & food was lukewarm. I used to like this place, but not sure anymore.

Recommended by friend while we were talking about how much we love the Netflix show Wednesday and the Addam's Family murals in Westfield! Our first visit! The Addams sauce on the fried calamari had a nice spicy kick! Enjoyed my Ricotta Gnocchi and COFFEE BREAD PUDDING! Our server Emily A. Was awesome! Thank you for the great service! Great ambience! Like the art work! Make reservations! Metered parking Mondays to Saturdays until 6p then it's free parking! Free parking Sundays!

Came here for dinner with family, we were a group of 6 and additionally had 2 children with us. We were seated promptly as we had made reservations online. For starters we had the calamari which was crispy and well-flavored with a tiny kick to it. We also tried the rotisserie chicken wings which were sweet and not spicy at all. For dinner my husband and I shared a Romaine Caesar Salad and the Chicken Pot Pie. The Caesar Salad was light and delicious- it had the perfect amount of dressing (minimal which is my preference) and the romaine lettuce was crisp and fresh. The Chicken Pot Pie had a great flaky crust but the dish was a bit soupy to me so be sure to ask for a spoon. Regardless of that, the dish was still tasty. What really made this place exceptional was their extremely attentive service. There was someone checking on us constantly, we never had to flag down a single person for help. They are also very kid friendly here. This all really made our dining experience enjoyable. Parking is plentiful right next door, you just have to pay for metered parking (except on Sundays). Overall, a great place with wonderful service and delicious food.

Went for my Birthday with my mom and sister and neice. We had a reservation and were still put in the loudest most obnoxious part of the resturant with screaming kids ALL OVER. My salad was awful. I took 3 bites, the waiter never asked if it was ok. Totally dry. Literally lettuce and dry chicken. Nothing else. Awful. My sister got the Croque Madame. She like it, and my mom got the fritatta. She said it was ok. Not good, and over priced. Would not return and NOT RECOMMEND.

In a town with no shortage of restaurants aiming for mediocrity and somehow still missing the mark, Addams Tavern confidently joins the ranks. It's as if the place was built with great expectations - polished wood interiors, warm lighting, and a location that screams "anchor of the downtown scene" -- only to deliver an experience so uninspired it borders on impressive. From the moment you walk in, you sense that Addams could be something more. The menu reads like it was engineered in a corporate test kitchen to hit trend boxes without taking risks -- think dry-aged burgers, obligatory kale salad, and a rotating seasonal cocktail that tastes like someone read the description out loud near a shaker of gin. It's not that the food is bad, exactly. It's just not trying. You'll leave without a single dish to remember, other than maybe the fries, which seem to carry the weight of the entire meal's flavor profile. Service matches the tone: professional enough to keep the machine running, but lacking warmth or a sense of welcome. The staff seems caught in that limbo between "we know this isn't great" and "we've stopped trying to pretend it is." What's most frustrating is that Addams Tavern has the bones of a great restaurant -- space, location, even a decent bar program on paper. But it chooses the path of least resistance, coasting on aesthetics and a steady stream of patrons more interested in convenience than quality. Westfield deserves better. Addams Tavern, like too many places here, seems content being less.

Delicious food. Contemporary, cozy atmosphere. Friendly staff and good service. Highly recommend.

Food and services very good. Staff very pleasant Ease of getting reservations after calling but some issues online

Vibes were amazing here! It's great for brunch with the girls, families or dinner dates. The food was delicious! Drinks were amazing! Service was great!! I went for brunch and we had a variety of food that was all sooooo good. Drinks are a good pour for the price and very tasty. There's a larger seating area behind the fireplace that makes this place massive but sitting by the fireplace in winter was elite. I can't wait to go back here and try other foods.

A delightful brunch spot, though it is probably better known for drinks and dinner. My grandmother, boyfriend and I sat upstairs where it is a little quieter. My salad was dressed perfectly and was absolutely delcious. We also LOVED the cinnamon bread pudding. It was the perfect brunch dessert. However, my boyfriends brunch felt a little skimpy size wise compared to everything else we ordered, which was suprising.

First time visiting Addams Tavern. Beautiful interior and upstairs bar is quiet and quaint. Will definitely be heading back in the future for dinner.

Ambiance, flavors, service, all wonderful. The one thing I will warn about is if you are a person that doesn't like your food to touch, you will have to tell them. Hubby ordered a steak medium rare. It came medium to medium well and was served on top of the mashed potatoes which were on top of the vegetables. He's a texture sensitive person so the fact that the vegetables and mashed potatoes mixed was not great for him. I ordered the short ribs which were incredible. Similar plating experience, which I don't personally mind, but overall the only complaint is that the plating looks gorgeous but isn't practical.

I came back to Addams Tavern on January 1st, 2023 for the second time and I stay true to my November 7th, 2022 review. Each dish that our table ordered was extremely flavorful. The ambiance is family-friendly. It is bright and airy with tons of natural lighting and high ceilings.

Romantic and rustic setting. I love coming in the summer for the watermelon salad. It's my favorite. I also had the halibut but it wasn't very flavorful. The fish was very crispy on top. The drinks were tasty. I have come for breakfast before and the French toast was good.

My first experience at Addam's Tavern left me utterly disappointed and frustrated. From the moment my party arrived, we were greeted with ambiguity and rudeness. I approached the hostesses and asked about a table for 4. The response was not a yes/no but a "we'll see but the bar has full service". I asked if there was a wait list and the hostess said "uh sure we can add you, what's your number" and then left it at that. After 35 minutes my friend went to check and the hostess said "I'll ask my manager and we will see". Had they said there were not tables or availability without a reservation, we would have made an educated decision for ourselves instead of being in a limbo. Even the attitude/approach of the staff would have made it better, had they not been rude. All of that aside - the bar staff was friendly and kind. In conclusion, Adam's Tavern failed miserably in providing even basic customer service and a satisfactory experience. With rude and dismissive staff, and ambiguous wait times, my first visit will certainly be my last.

I met a friend for dinner here on a Friday. The restaurant was busy but that did not stop us from receiving exceptional service. The restaurant was a bit noisy but not overbearing, and quieter upstairs. We shared a delicious bottle of wine, and burrata with extra veggies since I'm celiac. My friend had a burger which she enjoyed and I ate a salad that was dressed perfectly. We enjoyed coffees and gelato for dessert. We were not rushed at all and had a great time! We would return for sure.

As usual, the harvest group retains its reputation for high quality product, service, and environment. Drove 20 min to get here but it was worth it. The hostesses at the front desk were very welcoming. We sat at the bar and bartender was great!! Got a few appetizers like the chopped salad, pepperoni and cheese flatbread, tuna tartar and spring rolls and absolutely no complaints. Will be back!

I had lunch here recently and had a good experience. I started off with the New England clam chowder and enjoyed it. I was not too hungry so I got the crab cake as my entree and it was the perfect portion. The restaurant is nicely decorated and has a cozy vibe. Our server was very attentive. The drinks were well made. I would return.

Went there for dinner -- the ambiance and service were both good, but unfortunately the food was a major letdown. The steak had zero flavor, and the ribs my wife ordered were just as bland. We spent $200 and left feeling very disappointed. Definitely not worth the price, and we won't be returning.

They need to fix the chimney bc the stink of smoke that gets imbedded in your hair and clothing while dining is awful. We had to go home to shower afterwards. The food also needs improvement. We were going every other week to sit at the bar and will be taking a break. The fries that we ordered were stale and obviously reheated. It's not difficult to make fresh fries. We didn't even eat half of them. They changed the tuna tartar appetizer which previously was the best thing on the menu and it's now drenched in a sweet sauce that is not good. If you go on their website, they have pictures of the previous tuna tartar and we wish they would bring that back. The service is five stars.

Addams Tavern, a perfect local place with an atmosphere to match. Modern decor with exposed ceilings, ductwork and lighting. The ideal place for whatever you're in the mood for, whether it's drinks, brunch, a salad or a nice romantic date! The staff and service here is awesome. They offer a seasonal menu and are up to times with the farm to table. Definitely try their wood grilled avocado toast and burrata for appetizers. Their selection of burgers and salads is on point. The drinks were very good & strong. The food was made to perfection, very flavorful and fresh. If you're in the area, Westfield has a bunch of great food options and Addams Tavern is one of them!!

Service is great, staff are attentive. The flat bread is great though you can taste the cheese and the bread is crispy. Dessert is aaaahhmazing. Downside was the steak was tough and chewy, 'twas disappointing.