Adega Nanclares y Prieto viticultores

The Best Aged Albariños to Buy Right Now

"Taking a hands-off approach—native yeasts, minimal sulfur, no additives—and using organically farmed old-vine parcels, this lightly oxidative, richly flavorful Albariño finishes fermentation in a single 90-year-old chestnut barrel and then rests on its lees there for nine months." - Ray Isle