Adela

My husband and I dined at the Angelina in October 2025, on a Friday evening, we did not make reservations, we arrived right at 7 and were given a seat at the bar, we got extremely lucky to get a seat as lots of people were being turned away. We were promptly served. I had the Gnocchi Gorgonzola and my Husband had the Bolognese, and we ended the meal with Tiramisu. Everything was extremely fresh and tasty!

We visited this restaurant on our short trip to paris and despite all places we ate being amazing this by far was the most phenomenal the atmosphere was cozy the staff were so friendly and easy to chat with and the food was utterly divine plus the drinks are so refreshing and well made. The price is so amazing considering the quality of the homemade food. We were lucky to walk in and get a table i would recommend a reservation as it’s loved by visitors and locals but they do their best they can to fit walk ins. 10/10 would recommend and it’s on our list for our next paris visit!

Located right across the street from the apartment where we stayed in Paris, we enjoyed a dinner here one evening. Great vibe, wonderful food (Italian) featuring homemade pasta, and friendly and helpful staff! If our visit had been longer, I'm sure we would have returned!

Last minute restaurant find. And wow we were extremely pleasantly surprised. The hostess was very accommodating despite the more crowded restaurant. Every pasta dish was delicious. The vibes were vibing. The only critique I could possibly give is that maybe the cocktails were on the sweeter side. But over all absolute gem of a place.

Very bad pasta. We had the carbonara and it was basically pasta in a flavorless egg soup that we wanted 40mins for. For the price we paid it’s crazy. Will not be going back. The waiting staff were lovely though they aren’t to blame just sorry the pasta was so bad 😕

The experience was a bit hit or miss. We started off strong with the appetizer, burrata which was absolutely delicious. The dessert, a tiramisu, was also really good. However, I was expecting the pasta to be the highlight, and it was disappointing. The carbonara lacked flavor and creaminess. The vongole pasta was the worst part — the pasta was extremely hard, not al dente, just undercooked. On the bright side, the service was excellent. Our waitress was very kind and even took the pasta back to the kitchen to be cooked longer, but unfortunately, it didn’t improve. I really appreciated the gesture, but overall, the food didn’t live up to expectations.

Service was super!! We were served by the server Bart, super efficient and kind! Lovely food!

Adela – Italian Simplicity with a Chic Twist Adela is more chic and stylish in a laid-back way. The menu is simple, not too many items, but each dish is done really well. If you’re into pasta, this place is definitely for you – they make their own homemade pasta and it’s delicious. I’m a regular Aperol Spritz drinker, so I appreciated being able to enjoy a well-made one here alongside the meal. The flavors are solid across the board. The tiramisu was a standout for dessert – rich but not too heavy. Just a heads-up: this isn’t a place for hearty meat dishes. If you’re looking for big cuts of steak or meat-forward mains, you won’t find much of that here. It’s more for those who crave good pasta and a cozy, cool vibe.