Adobe

Recommend. And everyone in San Pedro recommends. You must love meat tho. We are vegetarians and options are more limiting. Regardless delicious! And good service.

Our group felt this was the best restaurant in San Pedro and we ate here several nights. Both beef and fish dishes were very good. Chileans tend to overcook their meat, so if you want medium rare, order rare (poco hecho). The service was fast and friendly and the prices were quite reasonable. $$

Now I truly know why this restaurant was highly recommended to us by multiple people. My husband and I came early (around 6pm) and started our meal with a ceviche de salmon. Piera took such excellent care of us and gave me confidence to practice my basic Spanish. Our second course was Pollo a la Pobre. (Sharing the entree was perfect for us.) The chicken was tender, the onions caramelized to perfection and also included crispy fried potatoes and two eggs sunny side up. So delicious! My heart was also made happy with a Pisco Sour Rica Rica and Carménère wine - from Chile, por supuesto! Live music became part of the experience beginning at around 8pm. It's easy for me to also recommend eating at Adobe if you're at San Pedro de Atacama.

Portions are a bit small for the price, but the food is very delicious and the service was incredible. We don't speak much spanish but the waiter was learning english and enjoyed practicing with us, and took the time to teach some spanish terms to us and teach us about the history of this region of South America. Service was spectacular. Food was very well prepared, tasted amazing and had a wonderful atmosphere with a fire pit going. Really the service was the best we have experienced yet. Kudos to the gentleman who served us, wish I remembered his name as he did a great job.

The service here is very good. But the service yesterday was slow because they did not bring my dad's wine. Their calamari was incredible, it was crunchy and was perfectly balanced between the bread and the fish perfectly. My sister ordered a pesto pasta and she said there was too much pesto and it did not have enough salt. The dessert was one of the best dessert's ever. I ordered a warm brownie and it was a dream come true of brownie's. They also had a torta de miloja and It was also great it was super awesome, incredible just like the brownie. The main meal was beaf and chicken with French frie's and it was Delicious. Though some of the beaf was not cooked enough and there were parts you couldn't eat any beef. (Written by my 8yr old son, Nico)

After a week of traveling on planes and buses and taxis -- and mostly snacking on empanadas and street food -- we were craving a real meal. We stumbled past Adobe and thought it looked nice, but had no idea what marvelous and magical hours lay ahead of us. The evening was enchanted. Our waiter was superb and charming despite our language barriers, and he elegantly guided us through the best meal we'd had in ages. I am from Texas, where beef reigns supreme, but I took his recommendation for the steak with blue cheese... and was delighted. I'm still salivating over it. My partner had the salmon, which was equally delicious. She also matched this with some Chilean wine the waiter recommended, and it as delicious. They lit the most lovely fire in the nearby fire pit, and fed it throughout the night so that the chilly temperatures never bothered us. At one point, they even had a live band enthrall is with some amazing and authentic music from Chile. We were there about three hours (including two rounds of dessert... which included an inspired tres leches cake a chocolate mousse that even this mousse-hater enjoyed immensely). They didn't mind at all that we were there so long. I could not recommend this place more.

Stopes here after a long day of touring around the dessert. We had an amazing pollo al merken and a camarones al pil pil. For entrance we had some sopaipillas with salmon tar tar (A little low on salt but good). Also the environment was good there was some folklore band playing.

Wonderful meal. Great setting. Decent service. Had chicken merkén and my friend had lamb kofta, which were delicious.

Pizzas weren't good at all. Spaghettis we liked them. Atmosphere and service the best fact of the restaurant.

I was very disappointed. My food took too long to arrive, and was seriously undercooked. The bill was double what I paid at other good restaurants in town. And the otherwise nice bonfire had inadequate ventilation, leaving our clothes and hair with a strong odor of smoke. It's a pretty restaurant, but I would not eat there again.

Great food, service, atmosphere, and vibe. Streak was perfect. Great meal after long day of exploring.

This place is truly awesome! We visited here years ago the last time we were in San Pedro and loved the open-air fireplace. Their coffee was excellent.

I wandered past this place with my friend. We looked in, and decided we had to eat here. It may seem expensive, but the portions are HUGE. We shared the Loma de la Pobre, and barely finished it. The service was also fantastic. They didn´t give us any crap for not ordering the overpriced alcohol or sharing a meal. Definitely my best restaurant experience in Atacama.

This place was super cool! It has a homey feeling and the food was great. This was also filled with international travelers and on a cute road where cars and bikes are not allowed to drive/ride. There are plenty of cute little shops in the area as well.

Lamb was good, steak was outstanding. Pizza was good but had a little too much cheese. Great service and atmosphere. 2 for one bottles of Chilean wine. Mildly pricey for what you get, but considering the town I suppose this is acceptable.

Definitely one of the best restaurants in town. Excellent selection on the menu. Large and very tasty vegetarian quesadillas. The Lomo roqueford is a delicious, perfectly prepared steak with blue cheese sauce. Fun vibe, with either upbeat latin electronica being played overhead (can be fairly loud) or live traditional music. A large firepit in the center of the restaurant adds a cozy feel, but can be a bit smoky. The best salsa we have had in Chile. Unlike any other restaurant we have seen so far, they took the time to correct the wobbly table issue by fitting wedges under the legs of the table.

The restaurant was not busy when we arrived and there was no one to seat us so we seated ourselves. We only had time for wine and perhaps snacks. When the waiter arrived we told him we wanted wine only. We were promptly and very rudely told that we were in a restaurant and we asked to leave if we did not order dinner! I would understand if they were busy. I would not have been offended if we were told this information in a friendly manner. The reason for the 1 star is the manner in which we were treated.

Went here twice. Once for lunch and once for dinner. For lunch we shared the squid, lamb kofta and cheese quesadilla! Lamb was delicious, squid was a very small portion for the price! Atmosphere at dinner is great and they light a big fire pit in the middle of the restaurant. Had the lomo de pobre for dinner which was good! My friend had the Chicken Merken and cleaned the plate! Wifi doesn't work though. Accepts visa. Would go back!