Adom Restaurant

Went for a business dinner with five other people on Shabbat, so it wasn’t busy at all, and Anastasia was our server. She was excellent and catered to all of our needs. The rest of the staff was very polite, the food came out quickly, and the music selection was great not too loud, quiet enough to talk comfortably while still being able to enjoy the music. We would definitely go again.

This is our third time at Adom restaurant. The first time was really amazing and we declared that the burger should probably go into Israel's top 5! The second time was so disappointing, and we avoided returning for a couple of years. This visit, for us, was an attempt to find the magic again. And actually, we kind of did... The food was very tasty; hamburgers and side dishes were delicious. The service was amazingly attentive and personal (thanks Shachar!). We enjoyed very much our visit, and would probably come back again.

It is really cool place located at the first train station. It has not a big one but nice menu, very friendly staff and usually great dishes. This time at the bar the guys were a bit forgetting orders, had to be reminded several times for water, drinks and wine, but overall was a good experience and definitely will be back.

Good food, even better than what expected from a restaurant in a heavily commercialized area. There were a couple of service mistakes but not too bad, and were taken care and corrected quite fast. The Sabich was awesome, so was the artichoke risotto. The desserts were nice, but could be slightly better...

A non-kosher restaurant located in the renovated Ottoman-era First Train Station. The seasonally changing chef menu is still among the best in town, specializing in seafood and fresh fish, chef’s dishes from Italy and France Mediterranean fusion and a selection of high quality wines. Every dish we ordered was excellent! Standouts to look for include a heavenly gnocchi with porcini and chestnuts; pasta and calamari in curry and apple sauce; seaweed risotto with calamari and split blue crab. In winter, the palate-warming chestnut soup appetizer reappears on the menu and must be tried. After 10pm, when Adom becomes more of a wine bar and pick-up spot, a menu of tapas-style dishes and half-portions becomes available. The bar is excellent, as are desserts.

The Sabich here is really fantastic. One of my must eat restaurants in Jerusalem. We also had the Osso Bucco (yum!) the mussels and the Pavlova.

We had a large group come here for lunch. While the tables were a little small the food was great and the staff did a lot to accommodate all the guests requests. The restaurant is located in the middle of the old trail station with lots of interesting thing to look at.

I had a great dinner at Adom. The staff was very accommodating. Good vibe and excellent food. Met with thr owner who came to say hi and was very nice. Loved the design and atmosphere. Recommend it for dinners.