adraba

This was genuinely the best service I’ve ever received in my life (thank you, Sebastian). Attentive, knowledgable and warm. The food also matched the impeccable level of service. The charcoal baked bread was so delicious. Each dish had something a little unexpected. Great wine selection as well. A must go.

One of the best meals I’ve ever eaten. Everything was cooked to perfection and beautifully presented. Highly recommend sitting at the bar counter so you can see the food being prepared. A must if in Paris! Perfect for a romantic date night.

Adraba is one of those rare places that gets everything right. The food is exceptional—thoughtful, beautifully executed, and deeply satisfying without trying too hard. Every dish felt intentional, balanced, and confident, the kind of cooking that shows real respect for ingredients and technique. But what truly sets Adabra apart is the people. From the chef to the sommelier to the entire floor team, the staff are outstanding—genuinely warm, personable, and refreshingly funny. There’s an ease to the service that makes you feel instantly welcome, like you’re being hosted by friends who also happen to be extremely good at what they do. Knowledgeable without being pretentious, attentive without hovering. It’s the kind of place where you come for the food and leave talking about the experience. A perfect blend of high-quality cuisine and human connection. Adabra is special—and absolutely worth a visit.

Exceptional. This was one of the best dining experiences I've had in as long as I can remember. Easily my favorite dining experience of this past year if not past several years. My girlfriend and I came here at the end of 2.5 weeks of traveling around Europe, and less than halfway through the meal we both agreed this was our favorite meal of the trip already, and one of our favorites of our relationship. It was really that good. I honestly don't know which I was more blown away by: the hospitality and above and beyond service of the wait staff, especially our waiter, Hippo, or the food. I don't know that I've been received better service that we received from Hippo. He made our night so much more memorable. We wanted a picture with him to remember him by and he was happy to oblige The food was stellar. From the Mezze dips and bread to the sea bass entree, we devoured everything. Honestly every single dish punched so far above average that we were very satisfied with literally every dish, no dude. If I had to pick 3 favorites, it'd be the Mezze dips, the sea bass, and the desserts...and also the labneh salad and yellowtail dish. Thank you for such a memorable and wonderful experience. I would (and hope to) come back to Paris just to eat here again.

One of the best restaurants in Paris. It is a chef's restaurant, quite intimate. Good atmosphere. Every dish was delicious, special and served with care. The service is extraordinary. Simply a pleasure

Would come back to Paris just for this meal. Impeccable flavor profiles and the service was absolutely incredible! Wine pairings were delightful and the cocktail list was exquisite. Can confidently say that this is on my list of top dining experiences.. ever! Pricing was very fair!

Loved this place. The food is excellent, especially the bread and dips. I really liked the manti a lot too. I loved how everyone shouted greetings when we entered. So friendly! It’s pretty loud so be prepared. Also be prepared for how smoky it is inside. We had to wait a while for our table but we were appeased by a complimentary glass of bubbly wine :) I’m super excited to have such a great place in the neighborhood! Highly recommend! We will be back to try more things

Absolutely delightful experience - I love the concept of the restaurant which gives tribute to the ancient Levantine culinary cuisines by using open fire, smoke and lots of herbs. The combinations were very creative and worked perfectly - especially for the dry aged yellowtail with celery and the desserts. The service is very attentive and so nice!