Sander S.
Google
REVIEW, Aegean, onboard food
Traveling to Greece on business, I was excited to try Aegean Airlines again after several years, especially since colleagues raved about their onboard food. My memories of past flights included delicious, warm meals that stood out compared to typical airline fare. As a frequent flyer and Google Local Guide, I always look forward to seeing how airlines showcase their national cuisine.
However, the boarding process in Athens left much to be desired. Announcements were mostly in Greek or German, which made it hard for international passengers to follow. With just one ticket counter open, the line grew quickly and staff seemed overwhelmed. The flight was already delayed, and the lack of clear communication only added to the frustration. For international travelers, clear signage and multilingual announcements would make a world of difference.
Meal service arrived in a nicely branded blue box with the slogan "Taste of Greece." The options were apple pie or ham and cheese pie—I chose the latter. While the crust was satisfyingly crispy, the filling was mostly ham, with barely any cheese, and not much flavor overall. As a food lover, I was hoping for more. Greek cuisine is famous for its fresh ingredients and bold tastes—think of classic dishes like spanakopita, tiropita, or a rustic Greek salad with feta and Kalamata olives. Unfortunately, this pie didn’t live up to those expectations. If you want authentic Greek flavors, I recommend visiting a local taverna where the food is homemade and full of character.
The beverage service was a highlight: complimentary beer and wine, plus coffee, tea, and juices. I went with tomato juice—fun fact, many passengers find tomato juice tastes better in the air due to changes in our taste buds at altitude. The juice was served with salt and pepper, but no stirrer, so I had to get creative. My colleague felt the coffee could be improved. Next time, I might sample the wine, as Greece is home to some underrated and delicious local wines like Assyrtiko and Agiorgitiko, which are worth trying if available.
Suggestion for Aegean: focus on quality over quantity. Even if that means offering fewer free options, providing a paid upgrade to a truly authentic Greek meal would make a great impression—think local cheeses, olives, or a small dessert like baklava. Many food-loving travelers, myself included, would happily pay extra for a taste of real Greek hospitality in the sky.
Overall, Aegean Airlines offers a reliable flight but their onboard food no longer sets them apart. For fellow Google Local Guides and travelers seeking a true taste of Greece, I recommend exploring local eateries at your destination or even at the airport. Great food is such a big part of Greek culture, and it’s worth seeking out the real thing. When booking flights, prioritize your schedule, but keep an eye out for airlines that celebrate their culinary heritage onboard—it makes the journey even more memorable.