Ágape jatetxea

I truly cannot recommend Agape enough! The menu of the day has the best value for money of any place I have been so far in this area, especially since the portion sizes are very generous. I ordered the squid rice, tuna with mushrooms and cheesecake for dessert. The tuna was my favourite but all were delicious and arrived soon after ordering. The staff were also incredibly friendly and accommodating. If you are looking for a great restaurant that won’t break the bank, you must visit!

Was walking by on the street and it called to me. The staff was very pleasant and accommodating, despite the fact that I didn’t have a reservation. I has the lentils with vegetables, pork loin with mushrooms and apple sauce and tiramisu. Every was delicious and the portions were very generous. Fantastic place for a “local” lunch.

Excellent food. Staff very friendly, attentive and informative - explained each dish on offer. Had menu del dia (starter, main, dessert, bread, water and wine all included - large and very tasty portions. Highly recommend, book in advance if possible.

Fantastic unassuming spot just outside the Old Town area. Food was great, and the service made the meal that much more enjoyable. Staff were all so wonderfully welcoming and made our evening memorable. Would highly recommend.

This was an amazing place, the host was incredibly polite, gave us extra desert, the portions were very generous. We had the set menu and the quality of everything was amazing, value for money was extraordinary. They have a lovely selection of wines as well. The name Agape in Greek means Love, and the owner certainly put a lot of love into this place.

My partner and I came here for lunch on a Monday and it was excellent! The daily set menu had lots of options and everything we had was delicious! The set menu was €18 each and included bread, a starter, a main, a dessert, and a wine (though we swapped for a soft drink). For the amount and quality, this was great value! It’s popular so we recommend booking or arriving at the start of service. For starters we had scrambled eggs with a bolognaise sauce and a creamy tomato and lamb risotto. For mains we had a tube steak with squid ink couscous and beef schnitzel with a tomato, spinach and onion sauce topped with blue cheese. For dessert we had a no-bake cheese cake and a yoghurt with mango sauce (they also offered a baked cheese cake, tiramisu, rice pudding, a type of custard, and something else we didn’t catch). We were so full by the time it got to dessert so this is a great place to come on an empty stomach!

Amazing experience, we booked earlier in the day, owner (or manager) spoke excellent english and all the staff were lovely. we got the set menu at very reasonable price, and we liked that it still had a few options for entree main and dessert. delicious fresh food with large portion sizes.

A truly exceptional culinary experience! Basque cuisine is celebrated here at the highest level. Every dish impresses with freshness, creativity, and flawless execution. The combination of traditional flavors with modern techniques is outstanding. The service is attentive and warm, and the atmosphere is stylish and welcoming. It’s only a matter of time before the first Michelin star is awarded – and it will be well deserved!