Agnes and Sherman is a modern Asian American diner from chef Nick Wong, blending cultures with dishes like scallion waffles and pandan French toast.
"The chef behind this new Asian American Diner in Houston has lots of hits on his resume, including stints at Momofuku Ssam Bar and Gramercy Tavern in NYC. The name pays homage to the chef’s parents, and the menu will feature a mash-up of cultures with dishes like scallion waffles, pandan french toast, and a wedge salad with chinese sausage and youtiao croutons. Their Instagram describes Agnes and Sherman as “just a diner,” but it fits into the broader trends of evolving diners and Chinese-American spots." - anne cruz
"The chef behind this new Asian American Diner in Houston has lots of hits on his resume, including stints at Momofuku Ssam Bar and Gramercy Tavern. The name pays homage to the chef’s parents, and the menu will feature a mash-up of cultures with dishes like scallion waffles, pandan french toast, and a wedge salad with chinese sausage and youtiao croutons. Their Instagram describes Agnes and Sherman as “just a diner,” but it fits into the broader trends we’ve noticed of the continued evolution of diners and Chinese-American spots. We haven’t been here yet, but want you to know this spot exists." - Anne Cruz
"A modern Asian American diner by chef Nick Wong, offering a unique dining experience packed with flavor inspired by Wong's heritage." - Brittany Britto Garley
"Former UB Preserv’s executive chef Nick Wong will open Agnes and Sherman in the Heights, in partnership with DoorDash executive Lisa Lee. The diner is expected to open later this year." - Kayla Stewart