Thomas Roux
Google
Outside the hotel is a small shop belonging to it. It's a "French" cake maker. I decided to have one of their specialties on the terrace. The renard looks nice from outside, inside is less aesthetic, so I didn't take a picture after I started eating it. But trust me, the chocolate, hazelnuts, caramel and orange flavors, married in mousse, cream, jam, chunks, whatever you call it... layers was delicious. Nice place, that I recommend visiting during spring , summer or fall, as right now it becomes quickly cold after the sun has gone behind the first building (Yes, Tokyo is Tokyo, you can't expect direct sunlight very long here).