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Incredible dishes. Everything we ordered was next level and unique. Shrimp saganaki, octopus in wine sauce, spicy mussels, mushrooms and zucchini balls. Some are perfect traditional others come fusion and surprise the tastebuds. Passionate owners, chef and staff. So impressed.

The food was delicious and must ordered spicy mussels,cheese pie and fish soup ! Already came to this place for 2 times. Only 1 thing need to improve that was the service quite slow because only 1 staff ordering food🥲

A decent tavern in Astypalaia. Tasty goats dishes, especially the goat with asparagus. Staff is eager but they need to be better organised. Good prices and decent quality. Would recommend

Amazing Seafood Spaghetti in red sauce! The quality of the food has been quite good! The service was attentive and we have nothing to complain.

It was the first restaurant we dined in when we arrived in the island.We visited it twice.Definitely my favourite.The aubergine,the fried squid,the octopus,the seafood pasta,oh my god everything was fantastic.Next to it there is a patisserie with sweets and ice cream.If I understood well it is owned by the same family.The dessert we tried with the pistaccio was to die for.

Incredible experience deep in the greek culture and sometimes it even has line music which amazing

I came here based on the other positive reviews and it certainly aligned with the great staff, extensive menu, and lovely ambiance overlooking the mills within the main part of town. Although I did choose to stay inside for some more privacy and it was fantastic to see the restaurant team interact from orders to preparation to delivery - they were very much like a family. The female servers were very sweet and my server, Giwrgos, was exceptionally kind and friendly. He recommended the Fisherman's Bag which was a good-sized portion, not to mention you get a complimentary appetizer along with dessert and apertif. I am looking forward to the opportunity to come back!

Great experience! We had the ceviche (definitely the highlight, was amazing), the mushrooms (very good), the tomato sauce goat with pasta (very good), the shrimps saganaki (good) and a cheesecake at the end (ok). No wine, it was around 35+ Euros per person. The service was super friendly.