Αγονη Γραμμη

It was the first restaurant we dined in when we arrived in the island.We visited it twice.Definitely my favourite.The aubergine,the fried squid,the octopus,the seafood pasta,oh my god everything was fantastic.Next to it there is a patisserie with sweets and ice cream.If I understood well it is owned by the same family.The dessert we tried with the pistaccio was to die for.

Great experience! We had the ceviche (definitely the highlight, was amazing), the mushrooms (very good), the tomato sauce goat with pasta (very good), the shrimps saganaki (good) and a cheesecake at the end (ok). No wine, it was around 35+ Euros per person. The service was super friendly.

Nice restaurant next of mills of chora. The food is tasty but check your bill if it is correct. Because they made a huge mistake on my bill, they apologise to me but they left me with a bitter taste.

The food was delicious and must ordered spicy mussels,cheese pie and fish soup ! Already came to this place for 2 times. Only 1 thing need to improve that was the service quite slow because only 1 staff ordering food🥲

A decent tavern in Astypalaia. Tasty goats dishes, especially the goat with asparagus. Staff is eager but they need to be better organised. Good prices and decent quality. Would recommend

The best food I’ve had so far in my Greece travels. Even better was the hospitality. Isabela is the best waitress I’ve had In my life and the entire place is so friendly. As soon as you get off the ferry you must eat here. Non negotiable.

Maroula the chef is the most amazing human with a warm, inviting energy. We came to celebrate our anniversary and made a new friend :) The food was great - fresh tuna pasta was the highlight - but the overall service and friendliness is what won us over. Definitely recommend and will come again

I came here based on the other positive reviews and it certainly aligned with the great staff, extensive menu, and lovely ambiance overlooking the mills within the main part of town. Although I did choose to stay inside for some more privacy and it was fantastic to see the restaurant team interact from orders to preparation to delivery - they were very much like a family. The female servers were very sweet and my server, Giwrgos, was exceptionally kind and friendly. He recommended the Fisherman's Bag which was a good-sized portion, not to mention you get a complimentary appetizer along with dessert and apertif. I am looking forward to the opportunity to come back!