Αγονη Γραμμη

Disappointing. While some dishes, like the sea urchin, were very good, others were just average. The real issue, however, arose when it was time to pay. The bill was presented to us without any itemized details, a practice that, upon reading other reviews, seems to be common at this restaurant. We paid with a POS machine, and to our surprise, we were required to add a mandatory minimum tip of 5%, which was about an extra €17. Of course, we could have asked the waiter to remove it, but that would obviously create an embarrassing situation. Anyway, given the rather high total amount, we asked for a detailed breakdown of the charges. That’s when we discovered a series of incorrect charges that can only be attributed to bad faith. They had charged us for an extra liter of wine, one dish was inflated by €7 compared to the menu price, the bread for four baskets (the first two of which we didn't even ask for) cost us a whopping €17, and the desserts were €7 each. We left with the bitter taste of being ripped off. The lack of transparency at checkout seems to be the rule, not the exception. We absolutely do not recommend this place! Be especially careful if you are a large group, as it's easier for them to "round up" the bill—in their favor, of course.

The first night we were greeted with open arm and the food was good. Next time hugs and kisses from the boss and head waiter steering us always towards the seafood, the food quality dropped. This restaurant is a rip off.

Initially very friendly and attentive staff, which unfortunately diminished after the main course. The fish fillet was still full of bones and a bit overcooked. The restaurant is very central and beautifully situated. Reservation is recommended.

Incredible experience deep in the greek culture and sometimes it even has line music which amazing

Good range menu. Bit more pricey than other choices on the island but then again chora restaurants usually are. Small portions for the appetizers. Goat delicious Good choice if you want to be in the hustle and bustle of Chora. Service is quite good

It was the first restaurant we dined in when we arrived in the island.We visited it twice.Definitely my favourite.The aubergine,the fried squid,the octopus,the seafood pasta,oh my god everything was fantastic.Next to it there is a patisserie with sweets and ice cream.If I understood well it is owned by the same family.The dessert we tried with the pistaccio was to die for.

I came here based on the other positive reviews and it certainly aligned with the great staff, extensive menu, and lovely ambiance overlooking the mills within the main part of town. Although I did choose to stay inside for some more privacy and it was fantastic to see the restaurant team interact from orders to preparation to delivery - they were very much like a family. The female servers were very sweet and my server, Giwrgos, was exceptionally kind and friendly. He recommended the Fisherman's Bag which was a good-sized portion, not to mention you get a complimentary appetizer along with dessert and apertif. I am looking forward to the opportunity to come back!

Incredible dishes. Everything we ordered was next level and unique. Shrimp saganaki, octopus in wine sauce, spicy mussels, mushrooms and zucchini balls. Some are perfect traditional others come fusion and surprise the tastebuds. Passionate owners, chef and staff. So impressed.