Betta R.
Google
We visited as part of a organized group of 17 people. Our menu was fixed and we were served cheese with balsamic vinegar😊, selection of cold cuts, white or red Lambrusco wines, natural or carbonated water, and mascarpone or panna cotta desert with chocolate or caramel. The agriturismo also graciously served gluten-free and vegetarian alternatives for those requested. There was no shortage of food or service. The place filled up quickly and the waiters were bustling. They were quite personable and had a great command of English, which our group primarily spoke. The atmosphere was comfortable and the bathrooms clean. Our tour and educational presentation was well thought out and the guide gave just the right amount of information to keep everyone attentive and interested! She was very receptive to answering questions. Our tour was in English and she did quite well! Time, effort and energy has gone into this business and it shows. And having a beautiful day on tap was the perfect day scenario for a tour of the making and sampling of balsamic vinegars.