Agriturismo La Colti

Very memorable meal for the end of our holiday. The smell of the meat roasting over coals as you enter the courtyard was tremendous. All of the staff were extremely courteous and attentive. Apart from the melt in your mouth suckling pig, the variety, quality and quantity of the antipasti was amazing and so delicious too.

It took us 3 hours to get all of our food. With no dessert. My boyfriend and I went for dinner, and they gave us a tasting menu without us ordering it. We were confused because we didn’t order the tasting menu but then we ended up doing it cause they brought out all the food and didn’t want to send it back. The service was mean (though a few people were super nice so I’ll give them credit for that!). I would not go back. And the food was not amazing. It was fine but I was expecting better.

The courtyard here feels like a journey back in time, offering a deep connection with nature. Shaded by carob and olive trees, it’s the perfect place to enjoy local island specialties, accompanied by regional wine and cheese. While the presentation may not be refined, it beautifully reflects the warmth and simple joy of local life. It’s the kind of place you’ll find yourself wanting to return to again and again. The staff are incredibly hospitable—friendly, patient, and welcoming. Highly recommended.

This review is for the restaurant. To sum it up, I was gonna give them 1 star for the first 6 dishes UNTIL the Porcheddu showed up and SAVED the day! This is the best suckling pig I have tried in the world. The pig was fresh from the pits and the meat was fall of the bone tender. The SKIN was the highlight, the front and the back areas of the skin was crackling, fatty and tender. OMG… I will be back and just pay for the entire meal, skip everything else and then eat the pig.

Stunning atmosphere and wonderful food. Staff is professional. A very beautiful place to which you want to return. The restaurant is decorated with beautiful lighting and plants. There was a lot of food, every dish was delicious. I kept hoping that I would be able to finish what was left after I ate the piglet, but I couldn't 😂 You pay a fixed price - 50€ per person + drinks. A glass of wine is 8€, a bottle of water is 3€. The wine was very tasty. A bottle of red or white could be had for 23€.

We had dinner in the garden, everything was amazing, service, food, location! Great place!

We spent a bit over a week on Sardinia and our dinner at Agriturismo La Colti was most definitely one the highlights. This dinner had come well recommended and I'm so grateful that I had booked it as far an advance as I did because they get very busy. The food was phenomenal. We were a part of the first early seating that is offered and never felt rushed by the staff during our dinner despite them having a very lengthy que of people waiting to be sat. There were several courses provided and they were all incredibly delicious - especially the signature suckling pig. I wouldn't hesitate to skip lunch on the day you visit La Colti for dinner as there are many courses provided and you will leave feeling very satisfied. The only negative was that it was very buggy but the staff provided bug spray which mitigated the problem enough for us to enjoy our meal. :) Don't hesitate on dining here and be sure to book in advance!

The food was great but taking away two stars because of the service and ambiance. Now this place advertises its beautiful courtyard and Al fresco setting which is half the reason we booked it. However we got shoved into an indoor room along with all the other couples (seems like they save the outdoor space for big groups or did so on this occasion), which was a huge disappointment when it’s a beautiful evening had you are expecting to be eating under the stars. The indoor room has ZERO ambiance and all you hear is the sounds from the kitchen and clanging of cutlery. We didn’t even get asked for our wine preference until they served our appetizers so we didn’t actually get the wine until the first course. They seem to have nailed the food but forgotten than experience is a large part of eating out so left feeling pretty disappointed. P.s took another star out because I realized the vast difference inside vs outside as we left L