Shannon Sweeney
Google
Serafina. Wow. Perhaps the most incredible dining experience of my life. When we arrived we were greeted by Rosa. Rosa kindly showed us around, where we could see the product of hard work, labour and a lot of love! Their farm is on terraces overlooking the magnificent ocean. They produce and make everything. Vegetables, goats, pigs, chickens, fruit. Everything that we ate that night they created! All the way down to the olive oil, mozzarella, prosciutto, lemoncillo and even their wine. All organic and made from scratch. They took us into their kitchen and showed us how they create these incredible meals. They were very proud, and they certainly should be! Very shortly after we were seated in their beautiful outdoor setting, we were given fresh wine, bruschetta, olives, zucchini flours stuffed with ricotta, prosciutto and eggplant. I will repeat, all made fresh- every item from their farm!! The next course was ravioli stuffed with ricotta and a tomato sauce, followed by fresh potatoes doused in olive oil and charred chicken, which I’m assuming was roaming only hours beforehand! We finished the meal with mandarin sorbet and lemoncillo. An absolutely incredibly dining experience. We are coming back again!