Sebastian
Google
Nice food in a nice garden. The service was good. They mixed some tables so we had the amuse bouche twice. And we enjoyed it. Regarding the other dishes: The BBQ parmigiana was great, a bit Smokey but nice. Also the swordfish was excellent, although it was a bit boring compared to the other dishes. I can absolutely recommend the Riso al Forno. But, disappointingly, the espresso was cold when it arrived, so for the coffee: only okay-ish. Still, I’d come back any time I’m around.