Ah Tuer Shark Fin Soup

Hia Tua Shark Fin Yaowarat Street Food Legend Absolutely delicious! My go-to dishes here are the shark fin, Hong Kong–style stir-fried noodles, crab spring rolls (Hoi Jor), blanched cockles, and crab curry with curry powder every single dish is full of flavor and made with high-quality ingredients. This is true Yaowarat street food at its best. The taste is consistently great, which is why this is one of my regular spots. The queue is usually long, and seating is often right by the roadside, so it’s not the most comfortable place to eat. The owner can be quite loud and may seem a bit stressed while giving orders to the staff, but she’s actually kind just be a little patient. It’s totally worth it for the amazing food and fresh ingredients. I don’t recommend driving here because parking is very difficult, and it’s better not to come in a big group since tables are limited. If you love authentic, bold-flavored street food, this place is a must-try in Yaowarat.

This was honestly a terrible experience—the food was just bad😡🔥. I wanted to give this place 0 stars, but since Google Maps doesn’t allow that, I’m giving 5 stars instead… for my lovely friends, and to make sure this comment gets pushed up for you to see. The food looks great in photos, but sadly the taste didn’t match the price at all.👊 We ordered the crab rolls, and there was so little crab that it felt more like a batter roll. I started wondering if the crab was only there in spirit🧐. The stir-fried noodles with water mimosa were bland, yet somehow a bit salty at the same time. The oyster omelet was actually the best dish we had—mainly because the oysters were fresh and at least edible compared to the rest. Service didn’t help either. The staff weren’t very polite, which made the whole experience even less enjoyable. Judging from other low-rating reviews, this doesn’t seem to be a one-time issue. Hopefully, the restaurant focuses a bit more on flavor and service in the future—not just presentation.

Having come back multiple times, I can confidently say the braised shark fin soup here is a must-try. Its rich and well-balanced flavor is simply delicious, and the service is always excellent. Beyond that signature dish, the other menu items are equally impressive. The sea asparagus with kale in oyster sauce is fantastic, and the deep-fried crab meat rolls are perfectly crispy and never greasy. Whether you're craving a late-night snack or a full meal, this place won't disappoint. You can find it right on the main road, next to the Krungsri Bank.

The scam restaurant sells seafood and Thai dishes in Chinatown. Sidewalk restaurant with stainless steel tables and chairs. Due to the large number of guests, it is not clean. The restaurant's food is very bad and the prices are expensive. Steamed fish smells very fishy and tastes bland. Fried squid with garlic has few squid and the squid is not fresh. Fried oysters with eggs only have a few tiny oysters, the rest are all eggs and flour and all these parts separate from each other. The only edible dishes are crab rolls and pork fried rice, but the price is not cheap. The price of this restaurant is more expensive than other restaurants with better quality in shopping malls. The restaurant's staff is impolite and feels like they are defrauding customers. We ordered 2 Leo beers but the staff brought 2 opened bottles of Chang beer. At that time, I said I ordered Leo beer, but the staff said there was no Leo beer, only Chang beer. I said we don't drink Chang beer, but the staff swore at us in English, then brought us Leo beer. I feel scammed and treated very poorly. I advise you not to eat at this restaurant.

True meaning of “street food” in Thailand. The stall pops up outside a bank when it’s evening, an entire kitchen, tables and all. It’s amazing such a pop up can serve so fast and many types of dishes. Lady boss was most welcoming and it’s a joy to see her hard at work. Price was reasonable and I felt the crab omelette was very well cooked. Fried rice was a tad oily though. But all in all, I loved this street food experience and hope they can do better!

This review is based on my personal experience and preferences, which others may feel differently about. This restaurant is one of the first you’ll come across on Yaowarat Road. Upon arrival, you’ll need to wait for a table, and the owner will ask you to place your order in advance. I ordered the shark fin soup and stir-fried fish maw. The shark fin soup is available in three price options: 300, 500, and 1,000 THB. I chose the 300 THB option. Both dishes were flavorful, with a slightly salty taste. The stir-fried fish maw paired well with the sauce provided. The seating here is a bit cramped. The total cost for the two dishes and a bottle of water came to 620 THB.

Fin soup is good, oysters are big and fresh. Fresh shrimps in sauce are normal. We paid 1600 baht for 4 dishes and 1 big Chang beer

My first time dining here was over 15 years ago and nothing has been changed since then!!! I currently moved oversea permanently but every time I visiting my hometown (Thailand) I had to come!!!! Quality, freshness, reasonable price. 10 stars out of 10 If you are keen to have experience with the street food vibe in Bangkok and you don’t mind about queue up and the wait or the dirty ground, also it will be crowded people walking around and the traffic nearby. This one I highly recommend. Please don’t ask for the sweeten service because they always busy. Trust me it is worth everything trying it all!!! 100% authentic Yaowarat food