Ah Weng Koh Hainan Tea

You have to wait for the staff in front of the stall to seat you, then order with the server. But since everyone handles different responsibilities, you might need to tell them multiple times. Finally, one server will come with a tablet to process the payment. The food is extremely delicious and very unique—the toasted bread is super crispy too!

I’d recommend trying the local kopi here, it’s deep and flavourful. The kaya butter toast was average in taste, the curry chee cheong fun fell below expectations, and unfortunately, the popiah from the opposite stall was overly sweet for my liking.

Disappointed as most of the original stalls operators are no longer there. It has been reduced to a ordinary, below average coffee shop. The only thing that maintained is the expensive price for both food and beverages.

Came here to have early breakfast around 6:30am. Kudos to them as almost all stalls are ready to serve. Various stalls selling typical Chinese kopitiam breakfast such as pork noodles, pan mee, prawn noodles, chee cheong fun and many more. Ordered the ginger chicken noodles which as far as I know, only available here. Type of noodles used is the wanton noodles with a hint of ginger in the broth but the chicken is extremely smooth in texture.

Roasted kaya butter toast and half boiled eggs with hainan tea. A good combo of breakfast set at Ah Weng Koh Hainan Tea.

Located on the right side of the main entrance, this self-contained hawker center has its own unique setup — you can only order food from within the area if you're seated inside. There's a chee cheong fun stall at the entrance; although the selection of ingredients is limited, the curry is quite good, with a rich, fragrant coconut aroma.

Drink and toast nice. Thick and flavorful hainan tea ; crispy toast with generous portion of butter and kaya. Other than that, sad. From this time experience, I think i will skip all the foods from those hawker stalls in the shop, if would ever visit again. The building located at a chaos area and difficult to navigate if driving. But it’s very happening, and realism; that can see the real cultural of local community in Kuala Lumpur.

It’s my first visit to ICC Pudu and it was Christmas Eve Day morning. The place was super crowded but we managed to get a table for 7 pax after a short wait at the entrance for Ah Weng Koh. There’s an Uncle at the entrance controlling the crowd (which is a good thing). The service was considered quite fast by the friendly kopitiam uncle given the crowd. And they got all the orders right. You can order food from outside (not within the area of the kopitiam) ONLY if the food you wish to eat is not sold inside the kopitiam. The drinks and toasts were GOOD. The place is somewhat comfortable, not too hot and thanks to the crowd control Uncle, it’s not overcrowded and you don’t have people looking over your shoulder hurrying you to leave. But do leave if you’ve finished your meal, let others to have the table (we also hope others will do the same for us right?)

Enjoyed my breakfast tea with slightly sweet soft and fluffy bread buns in KL. There's always a huge crowd. Get up there early, you will not have to wait in line.

This place serves good Hailam Coffee. Food here are all not that bad, but the environment here is really not good. Only the Chinese local people like it here. It if do come here, please prepare to stand and wait for a table for some time.

Love the block of butter in the kaya toast. You can purchase some kaya to take home too!