Ah Weng Koh Hainan Tea

It’s my first visit to ICC Pudu and it was Christmas Eve Day morning. The place was super crowded but we managed to get a table for 7 pax after a short wait at the entrance for Ah Weng Koh. There’s an Uncle at the entrance controlling the crowd (which is a good thing). The service was considered quite fast by the friendly kopitiam uncle given the crowd. And they got all the orders right. You can order food from outside (not within the area of the kopitiam) ONLY if the food you wish to eat is not sold inside the kopitiam. The drinks and toasts were GOOD. The place is somewhat comfortable, not too hot and thanks to the crowd control Uncle, it’s not overcrowded and you don’t have people looking over your shoulder hurrying you to leave. But do leave if you’ve finished your meal, let others to have the table (we also hope others will do the same for us right?)

Drink and toast nice. Thick and flavorful hainan tea ; crispy toast with generous portion of butter and kaya. Other than that, sad. From this time experience, I think i will skip all the foods from those hawker stalls in the shop, if would ever visit again. The building located at a chaos area and difficult to navigate if driving. But it’s very happening, and realism; that can see the real cultural of local community in Kuala Lumpur.

Very crowded but we managed to get table in less than 2-3mins. Kaya butter toast and teh c were good and creamy . Wantan mee was above average. Slightly hot inside.

At the front of ICC you cannot miss this first coffee shop serving authentic Hainan coffee among other popular Malaysian food. It's been around for some time and mostly frequented by tourists but when I went at a less crowded time I remembered the quality of the food and drinks are actually quite good.

Not my taste. Even can taste the Yellow wine taste. Cost RM 16, over price. Portion is superbly small. Luckily the area still has other choices and better food to eat.

Very poor dining experience, poor quality of food (hainan coffee tasted so bland), terrible service from not all the staffs but the main lady who's taking your order, she overcharged us on the drink but after our confrontation, she returned the extra to us. Also, there's this place selling curry named 豊杨 Feng Yang. We waited in the queue to order to only be told there's only mihun mee option, we understand and respect so politely asking if we can have only mihun but basically got told off in an unfriendly tone like: let me tell you, we only sell mihun mee, OK.... Understand this place has become more to a tourist spot, commercialize for sure and this is more of a reason why the overall experience must be improved.

Recent visit found the lost kari mee and fish ball noodle are back. They have not lost touch on taste, nice to have. The corner big stall - avoid ordering Asian food but their western food are nice! Ye olde Hainan tea! They have been operating since the old days where and when the location of Lot 10 was a wet market opposite Sungai Wang Plaza. Then when the location was taken up to build Lot 10, they were relocated to Pasar Imbi. Then was relocated again to current location. Here, you're spoilt for choice on what to have. For a start, breakfast items. A glass of Hainan tea, two half boiled eggs and toast with kaya and butter. Other than the famed Hainan tea, local coffee, tea and barley are good too. In the Weng Koh stall side choices are wonton mee and 'wat kai hor fun', seafood noodles, nasi lemak, g cheong fun, etc. Nowadays you can have food outside of this stall to be taken here. Then, the lala bihun from the opposite stall was served in big portion.

Reminiscing on a perfect toast with salted frozen butter and kaya is a morning joy found once at breakfast with my grandfather when I was 3 years old. I skipped the usual twin half boiled eggs, hoping to taste other remarkable fare at this Imbi Market place. Much to my surprise, the perfection was not achieved over traditional charcoal embers, but by a skilled Indon maid with an electric grill oven. Haiyah! pricking my sentimental bubble after a nice cup of kopi (RM2.50), though unremarkable.(a better coffee found at MCKY Coffeezone nearby) Yes, more Hainanese hype to follow, without the old chefs in Pagoda Tee's. Be prepared for the owner and assistants hustling you to pay up and go.

Enjoyed my breakfast tea with slightly sweet soft and fluffy bread buns in KL. There's always a huge crowd. Get up there early, you will not have to wait in line.

This place serves good Hailam Coffee. Food here are all not that bad, but the environment here is really not good. Only the Chinese local people like it here. It if do come here, please prepare to stand and wait for a table for some time.

Love the block of butter in the kaya toast. You can purchase some kaya to take home too!