Barbora Zahradníčková
Google
I had one of the best dining experiences of my life at Ahgora in Glebe. From start to finish, everything was absolutely perfect.
We started with tzatziki and warm pita bread, which was so fresh and flavorful. The grilled haloumi with lemon marmalade was heavenly – the perfect balance of salty and sweet. The prawns with corn purée were cooked to perfection, juicy and beautifully seasoned. The octopus with lentils and salad was tender and full of depth, and the feta ravioli with lemon marmalade and walnuts was truly unique and unforgettable – rich, creamy, and bursting with flavor. To finish, the chocolate lava cake with fresh fruit and sorbet was the ultimate indulgence – warm, gooey, and perfectly paired with the tart freshness of the fruit.
The atmosphere at Ahgora is warm and inviting, with beautiful interiors that make the experience even more special. The service was attentive, friendly, and professional – they really made us feel welcome.
But above all, the food is simply TOP, TOP, TOP. Every single dish was a masterpiece, and I can honestly say this was some of the best food I have ever eaten.
If you’re in Sydney and love Mediterranean-inspired cuisine, Ahgora is an absolute must-visit. I can’t wait to go back!