Simon Butcher
Google
Absolutely delicious, mid-week recommendation from a friend who joined us and the two mains and two sides were more than enough between the three of us (though we squeezed in a Salmon fishcake starter and the ladies had "liquid desserts" too).
The moussaka my partner picked was surprisingly good, I usually can't stand aubergines but this was very heavy on the brisket and had a wonderful flavor.
Speaking of which, the pork belly was exquisitely seasoned, complimenting the flavor of the meat perfectly, not overbearing, just right. Some of the best belly pork I've had in a while (and I cook a great one if I do say so myself).
Cauliflower side delicious, roast taties top too.
Place itself looks lovely, well styled and loved the subdued lighting (don't let the images fool you, my phone's just good in low light), staff were wonderful, attentive without being over bearing, all in we had a great time, thought it was really well priced; food, atmosphere, service was all better than places we've paid twice as much.