SEONGJIN K.
Google
Overhyped, claustrophobic trap is what it was. Food was truly mediocre at best, some plates were portioned ok if you are used to paying North American price standards. Wine selection, I understand it’s about preferences but this time I realized why some people call natural wine a flavoured vinegar, I often drink natural wines but these were not… it.
No other language than Japanese are accepted here, making it very difficult to understand the menu. I ended up letting the server to choose for us, with exact budget (turns out it was cash-only business), which was not respected. I also requested a wine to be taken back as it was unbearably tasteless, but that was also included in the bill. Oh yeah, they don’t let you taste the wine you order, just straight-up pouring.
Later I asked about these, but their response was “oh he did not understand”, yeah no shit.
This was a bad, bad dining experience.
I’d rather recommend spending your money at Egg tarts bakery nearby, and buy 30 natas instead of whatever this place is.
왜 내추럴 와인을 싫어하는 사람들이 있나 깨닫게 되는곳. 말도 안되게 비좁고, 음식은 평범하고, 일본어가 안되면 의사소통은 기대하지 마시라. 그냥 가지 마시라. 아 후회된다.