Ährnst - Backwaren e.U.

Its a Vegetarian place. Always crowded and sells out within 1-2 hours after opening. Their availability only for 3 days of the week, makes it highly demanding. Great place to try Crossaints. Bastian cheese, chocolate and vanilla, are must try. Sandwiches are fresh and great taste. Prices are not displayed, and you might be bit shocked to know the price of the each item later.

Sorry for posting all buns partially eated, but this is the best way how to show them 😁. Croissant with basque cheecake - something to dye for, really!!! Or that small cinnamon roll from croissant dough with chocolate on the top and SALT - again brilliantly amazing idea 😍. Focacca - forget about calories, it is food made in heaven, with proper saltiness level, definitely sourdough. And the last but not least - bun with cherries, cottage cheese and bit of pecan/walnut in the top - oh my... The prices are rather high, but to be honest each bite is worth it!

My opinion might be unpopular, but I’d still like to share it. I had heard many good things about this bakery and finally decided to visit. The place is very small and has its own charm, but there are barely any seats, so it’s not really a spot to sit down and enjoy the atmosphere. The staff was really very friendly. The selection, however, was quite limited: a few filled croissants, danish and pain au chocolat, that’s all I think. I decided to try “the cheesecake croissant”, but unfortunately, it was a disappointment. The croissant itself was bland and mediocre, lacking balance in both salt and sugar. The cheesecake filling left a sour aftertaste, and the combination just didn’t work for me. The price (€6) felt a little bit excessive. For that amount, you could get a full cheesecake and a couple of decent croissants elsewhere (I’ve had far better croissants and cheesecakes in Vienna, both in taste and quality). I understand this bakery has its fans, and that’s great. But for me, it just didn’t live up to the hype. As they say, everyone has different tastes, and that’s a good thing :)

Quite good! No pistachio this week but I was very impressed with quince yuzu. Also, no line at 9am on a rainy Friday! People says it's expensive but I went to two other local shops that were about the same price for a filled croissant.

I tried the egg salad croissant and the cinnamon roll, and both were absolutely delicious.

Everything was delicious!!! We came back for more after eating our first batch of Croissants. I love that they have savoury options, everything super fresh and the staff is lovely, they certainly know how to treat the customers. I'll be back soon and recommend with all my friends.

This bakery is one of the bests bakeries in Austria all the flavors hit the note in every bite the only feedback Is that maybe you should place cards in front of the croissant with the information of the content so you don’t have to explain over and over what is inside.

Completely amazing pastry! I was expecting a sit down bakery so I was a little surprised but the service and baking did not disappoint. The baker who helped me was kind, informative and told me they usually sellout before 12pm. Although they only had a few remaining pastries, the one I chose was perfect! Fennel, rhubarb danish. * chefs kiss*