Ährnst - Backwaren e.U.

Delicious pistachio and raspberry cream croissant. I also tasted the cinnamon crunchy bite, too; it was okay. The display looks gorgeous, but there is no seating inside, so you can get a takeaway and go to a nearby cafe to enjoy it there, as I did. Or there are some spaces to eat just outside

You should try everything!!! I love this cozy place and their staffs are friendly. Highly recommend Egg salad and Plain. Although a bit pricey, but it’s worth. The BEST in Vienna.

Its a Vegetarian place. Always crowded and sells out within 1-2 hours after opening. Their availability only for 3 days of the week, makes it highly demanding. Great place to try Crossaints. Bastian cheese, chocolate and vanilla, are must try. Sandwiches are fresh and great taste. Prices are not displayed, and you might be bit shocked to know the price of the each item later.

Sorry for posting all buns partially eated, but this is the best way how to show them 😁. Croissant with basque cheecake - something to dye for, really!!! Or that small cinnamon roll from croissant dough with chocolate on the top and SALT - again brilliantly amazing idea 😍. Focacca - forget about calories, it is food made in heaven, with proper saltiness level, definitely sourdough. And the last but not least - bun with cherries, cottage cheese and bit of pecan/walnut in the top - oh my... The prices are rather high, but to be honest each bite is worth it!

The pastries are so good. It opens only 3 days a week so please make sure before you go

I tried the egg salad croissant and the cinnamon roll, and both were absolutely delicious.

Quite good! No pistachio this week but I was very impressed with quince yuzu. Also, no line at 9am on a rainy Friday! People says it's expensive but I went to two other local shops that were about the same price for a filled croissant.

This bakery is one of the bests bakeries in Austria all the flavors hit the note in every bite the only feedback Is that maybe you should place cards in front of the croissant with the information of the content so you don’t have to explain over and over what is inside.