Lorraine
Google
This small, kiosk style restaurant serves up solid seafood. The concise menu offers a good selection of seafood antipasti and grilled mains. Whilst the orders are placed at the counter, the food is served to the table when dining in.
The mains are grilled fresh to order on the stove top. The grilled calamari were tender and flavorful, and the side of vegetables were well cooked. Sadly, the cold potato octopus was disappointing: the octopus was a bit chewy and the salad as a whole lacked in seasoning.
It’s a pity that even when dining in, everything is served on paper plates with wooden cutlery. Further, it was a bit pricey for the amount of food served.