Kelsey N.
Google
The miso soup is surprisingly comforting, even in the summer heat — warm, savory, and generously filled with tofu, seaweed, and tender fish balls. The chirashi, topped with smoked salmon and cooked seafood, offers a pleasant mix of sweetness and freshness. The braised pork rice is on the lighter side, with well-balanced flavors, and the sides — marinated onion, seaweed, and pickles — add brightness and a refreshing contrast to each bite.